Mung Bean Thread Salad Recipes
MUNG BEAN SALAD
Make and share this Mung Bean Salad recipe from Food.com.
Provided by dicentra
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the dried mung beans in a large bowl of water and let soak overnight. Drain.
- Bring a large pot of water to a boil. Add mung beans and boil for 10 minutes.
- Drain the mung beans and repeat the process with a fresh pot of boiling water, this time for 7 minutes.
- Drain mung beans and rinse under cold water. Drain well and place in a large bowl.
- Add scallions, mint, olive oil, vinegar and salt and toss to combine.
- Divide among serving dishes, garnish with hard boiled eggs, black olives and fresh mint leaves.
Nutrition Facts : Calories 486.5, Fat 32.3, SaturatedFat 4.8, Cholesterol 105.8, Sodium 506.6, Carbohydrate 35.1, Fiber 11.2, Sugar 1.2, Protein 17.2
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