Norwegian Cake Doughnuts Hjortebakkels Recipes
NORWEGIAN CAKE DOUGHNUTS (HJORTEBAKKELS)
Hjortebakkels are smaller and richer than American cake doughnuts. Not included in prep time is letting the dough rest overnight. Posting for ZWT6 (Scandinavia/Norway)
Provided by AZPARZYCH
Categories Breakfast
Time 50m
Yield 30 doughnuts, 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs until lemon colored.
- Add sugar, flour, butter, whipping cream, baking powder, baking soda, lemon juice and zest and Cognac.
- Mix until stiff dough forms. Let dough stand overnight.
- Form into roll as big around as your finger.
- Cut into 3 inch lengths and form circles by over lapping ends.
- Or roll out 1/4 inch thick and cut with lightly floured doughnut cutter.
- Deep-fry at 350 degrees, turning frequently until puffed and brown.
- Sprinkle with sugar and cardamom to taste.
Nutrition Facts : Calories 466.7, Fat 12.4, SaturatedFat 6.6, Cholesterol 139.9, Sodium 172.2, Carbohydrate 78, Fiber 1.8, Sugar 27, Protein 10.5
SMULTRINGER NORWEGIAN DOUGHNUTS
For Zaar 6 tour. They say these are best hot, not cold. Norwegians eat these from a truck in the winter time. The baking powder seems excessive to me, but maybe because of overnight sitting it needs more.
Provided by Dienia B.
Categories Quick Breads
Time P1DT10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and sugar until light and fluffy.
- Whip crream and sour cream together.
- Sift flour, baking powder and cardamom together.
- Add alternately, with butter and cream mixture, to the egg mixture.
- Mix lightly together.
- Refrigerate overnight.
- Roll out dough.
- Cut doughnuts.
- Reroll scraps and cut out doughnuts.
- Have oil at 350 degrees Fahrenheit.
- Deep fry, a few at time, until golden, 3 to 4 minutes.
Nutrition Facts : Calories 322.8, Fat 13, SaturatedFat 7.4, Cholesterol 91.6, Sodium 278.7, Carbohydrate 45.4, Fiber 1.1, Sugar 15.7, Protein 6.5
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