Ooiegooiebread Recipes
OOEY GOOEY BUTTER CAKE
Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to its name -- it's buttery and gooey, with a crisp cake-mix crust.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
- Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the melted butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
- For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla bean paste and eggs and beat until smooth. Add the melted butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with a spatula.
- Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool before cutting into squares to serve.
OOEY GOOEY BREAKFAST ROLLS
Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!
Provided by Jen
Categories Bread Yeast Bread Recipes
Time 8h40m
Yield 16
Number Of Ingredients 6
Steps:
- Grease a 9-inch Bundt pan, and sprinkle the pecans into the bottom of the pan.
- Cut the thawed bread dough in half, and cut each half into 8 pieces. Roll the 16 dough pieces into balls, and place them into the pan on top of the nuts.
- Mix the melted butter and brown sugar together in a bowl, and set aside. Sprinkle the butterscotch pudding mix over the rolls, then sprinkle on the cinnamon. Pour the butter mixture over the rolls, cover the pan loosely with plastic wrap, refrigerate, and let the rolls rise for 6 to 8 hours, or overnight.
- Preheat an oven to 350 degrees F (175 degrees C).
- Remove the plastic wrap from the pan, and bake the rolls for 25 to 30 minutes, until golden brown.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 232.3 mg, Sugar 12.4 g
OOOEY GOOEY GARLIC CHEESE BREAD
Make and share this Oooey Gooey Garlic Cheese Bread recipe from Food.com.
Provided by Cyndy B
Categories Quick Breads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and spread on a sourdough baguette. Broil for 5 minutes, or until topping turn a light to medium golden brown. Depending on your oven, you may not want to put this on the highest rack to broil.
Nutrition Facts : Calories 172.7, Fat 13.8, SaturatedFat 5.5, Cholesterol 26.7, Sodium 326.2, Carbohydrate 5.5, Fiber 0.1, Sugar 1.5, Protein 7
OOEY GOOEY BUTTER CAKE
This is amazingly sweet and way too tempting to resist!
Provided by Lacey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
- Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
- Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g
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- Meanwhile put the milk, sugar and salt in another bowl. Microwave on high for 1 minute to warm and stir until the sugar and salt are dissolved in the milk.
- Pour the milk mixture and the melted butter into the bowl of standing mixer with a dough hook. Add the eggs. Begin the mixer on setting 2, slowly adding the flour and scraping the sides of the bowl several times. Pour in the yeast mixture and mix a little longer until it’s well mixed. Stop to scrape the sides of the bowl and check that everything is incorporated.
- Put the mixer on 2 and knead for 2 minutes. Check the dough. Knead on 2 for 2 more minutes and if the dough is sticky, adding flour as needed until the dough is smooth and holding it’s shape (not sticking to everything).
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- Ingredients Needed. Ingredients: Wet Ingredients. 3 Ripe Mashed Bananas (the more ripe, the better!) 3/4 cup Maple Syrup (can sub for a sugar free/no calorie maple syrup)
- Tools and Measurements. Tools and Measurements needed to make this recipe: 1/2 cup. 3/4 cup. 1 cup. 1 teaspoon. 1 tablespoon. Bowl to mix wet ingredients.
- Mixing the Wet Ingredients. Wet ingredients: Mix together in wet ingredient bowl: Mash together three very ripe bananas until fully soft. Add in 3/4 cup of maple syrup of choice.
- Blending the Dry Ingredients. Dry Ingredients. Mix together in the dry ingredient bowl: Add 1 cup of Gluten Free flour. Add 1 cup of Gluten Free oats.
- Forming the Wet and Dry Ingredients. Remember, the one rule of baking is to always mix both wet and dry ingredients separately very well, before placing them in the same bowl.
- Baking Instructions + Time. Once all ingredients are added to the coated banana bread pan, bake the mixture for 35 to 40 minutes, at 350°. I found 40 minutes to be perfect for this recipe, it adds just the right amount of crisp to the outside layer while staying gooey on the inside.
- Cooling + Cutting. Once the baking time is complete, I advise you to wait 5 minutes for it to cool down within the pan, and transfer it to a cooling rack for another 5 minutes - as we don't want the bottom of that bread to get soggy in the baking pan!
- The Final Product. To create a fancier presentation, I love to add either brown sugar or cool whip to the slice. If you're just feeling traditional, a good slab of butter never hurt no body!
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