Halohalo Recipes
HALO-HALO
Halo-halo is a popular Filipino dessert meaning "mix mix." It's a smorgasbord of various ingredients, flavours and textures that are layered together in a tall glass before being mixed together upon serving. The most important ingredient is the shaved ice, which helps make this dynamic dessert beat the tropical heat. Why I love this recipeHere in Canada, we, too, experience the joys of summer's sweltering heat. This version of halo-halo takes some of the traditional ingredients of the tropical dessert while introducing a little Canadian flare. We mix fresh blueberries with maple syrup, and then layer in shaved ice with both coconut milk and sweetened condensed milk. And it wouldn't be halo-halo without ube, an ice cream made from purple yams. Finally, we top our halo-halo with vanilla-macerated bananas, coconut jelly and maple leche flan.
Provided by Food Network Canada
Categories eggs and dairy,fruit,Great Canadian Cookbook
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl, combine bananas, brown sugar and vanilla. Let stand until bananas are soft and syrupy, about 20 minutes.
- In a second small bowl, combine blueberries with maple syrup.
- In a third small bowl, combine coconut milk and sweetened condensed milk. Add shaved ice to a large bowl and blend half of milk mixture (about 1/2 cup) into ice.
- In 4 large, tall glasses, layer, blueberry mixture, shaved ice mixture, macerated bananas and ube ice cream. Top each glass with cubes of jelly, flan and drizzle with remaining coconut milk mixture. Serve.
HALO-HALO
"In the Philippines, you top this with rice cereal, but if I'm going to add cereal, it may as well be Cap'n Crunch," says Dale.
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the mango: Combine the coconut milk, mango and salt in a small saucepan with 1/4 cup water; bring to a simmer over high heat. Reduce the heat and simmer until the mango is soft but not falling apart, 20 minutes. Let cool, cover and refrigerate until well chilled, but no more than 2 hours.
- Make the tea: Combine the coconut water, lemongrass, lime leaves and chile in a small saucepan; bring to a boil over high heat. Turn off the heat, cover the pan and let the mixture steep for 20 minutes. Strain, pressing, then discarding the solids. Stir in the condensed milk until smooth. Cover and refrigerate until well chilled, but no more than 2 hours.
- Make the halo-halo: Right before you're ready to eat, layer the ice, mango mixture, tapioca, macapuno, nata de coco, fresh fruit and cereal in 4 bowls or tall wide glasses. Pour the milky lemongrass tea over each.
HALO-HALO (FILIPINO MIXED-FRUIT DESSERT)
Steps:
- In a tall glass, layer the first 5 ingredients. Cover with enough ice to fill the glass. Pour evaporated milk onto the ice. Top with a scoop of ice cream.
HALO-HALO
Grown-up dessert! Given to me by a friend who got it from a co-worker. Cooking time is chilling time. Note: Like TeresaS said, the way I described the preparation, it IS a pain to eat, so just cut up the filets so you get pieces, and layer the pieces, NOT whole slices!!
Provided by Mia in Germany
Categories Dessert
Time 1h15m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a dry skillet, lightly toast the coconut flakes until slightly browned and fragrant. Remove from skillet into a bowl and stir in the brown sugar, mix well. Set aside.
- Peel the oranges so that the whole outer skin is removed, like if you wanted to filet the oranges.
- Slice the oranges (about 1/2 inch thick slices).
- Layer oranges and flaked coconut into 4 glasses. The top layer should be coconut.
- Sprinkle one tablespoon cointreau over each glass.
- Chill for at least one hour, serve cold.
- Garnish with whipped cream or any topping you like.
Nutrition Facts : Calories 281.6, Fat 12.1, SaturatedFat 11.2, Sodium 123.1, Carbohydrate 44.2, Fiber 7.3, Sugar 34.6, Protein 2.6
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