Golden Buttermilk Waffles Recipes

GOLDEN BUTTERMILK WAFFLES

Golden Buttermilk Waffles image

You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! -Kim Branges, Grand Canyon, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 16 (4-inch) waffles

Number Of Ingredients 8

Ingredients

1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
1/3 cup canola oil
Optional: Sliced fresh strawberries, strawberry syrup and whipped cream

Steps:

In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.

Nutrition Facts : Calories 223 calories, Fat 11g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 435mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

THE BEST BUTTERMILK WAFFLES

The Best Buttermilk Waffles image

In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield about 6 waffles

Number Of Ingredients 11

Ingredients

1 3/4 cup all-purpose flour (see Cook's Note)
2 tablespoons granulated sugar
1 3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 3/4 cup well-shaken buttermilk
2 large eggs
2 teaspoons vanilla extract
1 stick unsalted butter, melted and slightly cooled
Nonstick cooking spray
Maple syrup, jam, berries or yogurt, for serving

Steps:

Preheat a waffle iron to medium-high.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
Serve the waffles immediately with butter, syrup, jam, berries or yogurt.

TENDER AND EASY BUTTERMILK WAFFLES

Tender and Easy Buttermilk Waffles image

An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.

Provided by Diana Perry

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
⅓ cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Steps:

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
Preheat a waffle iron according to manufacturer's instructions.
Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g

GRANDMA'S BUTTERMILK WAFFLES

Grandma's Buttermilk Waffles image

Make and share this Grandma's Buttermilk Waffles recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs, beaten
2 cups buttermilk
4 tablespoons butter, melted

Steps:

In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
Add in eggs, buttermilk, and butter; mix well.
Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.

Nutrition Facts : Calories 414.6, Fat 15.6, SaturatedFat 8.8, Cholesterol 128.4, Sodium 962.9, Carbohydrate 54, Fiber 1.7, Sugar 6.1, Protein 13.8

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