Pasta Hot Hot Hot Recipes

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HOT AS A MUTHA PASTA



Hot as a Mutha Pasta image

Provided by Food Network

Time 45m

Yield 4 to 8 servings

Number Of Ingredients 7

1 pound habanero peppers, roughly chopped, plus sliced and whole for garnish
1 white onion, roughly chopped
1 shallot, roughly chopped
1 1/2 cups olive oil
Kosher salt and freshly ground black pepper
1 pound thin spaghetti
Grated Parmesan, for garnish

Steps:

  • In a food processor, combine the peppers, onions, shallots and olive oil and blend until smooth. Pour the mixture into a saucepan and reduce the sauce over low heat for 15 to 25 minutes. Then bring a large pot of lightly salted water to a boil. Mix in the spaghetti and cook until al dente, 8 to 10 minutes. Drain the pasta and toss with the sauce. Garnish with Parmesan, sliced habanero peppers and a whole habanero on top!
  • Cook's Note: Add more habanero peppers for a hotter sauce.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

QUICK PASTA AND HOT LINKS



Quick Pasta and Hot Links image

Easy and suprisingly good. Not sure where the basic recipe idea came from, but it has been a "no time to cook" favorite of my family for a long time. This works well without the ricotta, but better with. The spicy hot links are the key ingredient. We have made this with hot Italian sausage, but the unique "personality" of the dish is altered. It also takes time to cook the the Italian sausage before adding to the sauce. The hot links can be found in the packaged meat section of the grocery store. More info on the hot links can be found on the Hillshire Farm web site (good recipe source). HINT:The hot links can be cubed and frozen in good zip lock bags so they are ready for those "unexpected guests for dinner" situations.

Provided by MTDavids

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb pasta, your choice we like ziti
14 ounces beef hot links sausage, hillshire farm makes a good one
10 ounces marinara sauce, your favorite
1/2 cup parmesan cheese, freshly grated
1/4 cup ricotta cheese

Steps:

  • Prepare pasta per package instructions.
  • Meanwhile, cube hot links into 1/4" pieces.
  • Place marinara sauce and hot links in a saucepan and bring to a boil.
  • Reduce heat, cover and simmer 15 to 20 minutes.
  • Add ricotta and mix.
  • Simmer another 2 minutes.
  • Serve over hot pasta with parmesan on the side.
  • Note: We like lots of sausage...you can adjust amount down if desired. Also time does not include dicing sausage. We keep diced sausage on hand.

Nutrition Facts : Calories 878.9, Fat 37.7, SaturatedFat 13.7, Cholesterol 76.4, Sodium 1489.5, Carbohydrate 97.3, Fiber 4, Sugar 9.1, Protein 34.8

HOT PASTA



Hot Pasta image

Very easy fast meal to prepare. Sauce is not thick like spaghetti sauce but meant to be thin and soupy. The more peppers you use, the hotter it is. Serve with garlic bread to soak up the juice with your meal and a nice green salad to round the meal out. Add more or less spice, peppers, onion and garlic to your taste. The more garlic and onion the better. Add sliced spicy Italian links if desired.

Provided by Morti

Categories     Penne

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb penne pasta
2 (28 ounce) cans Italian-style diced tomatoes
1 head garlic, minced
1 large onion, chopped
2 tablespoons butter or 2 tablespoons margarine
serrano pepper (to taste, the more you use, the hotter the sauce)
1 lb fresh mushrooms
1/4 cup red wine
1 tablespoon basil
1 tablespoon oregano
1 large bay leaf
1 lb hot Italian sausage link, cooked according to the package instructions (optional)

Steps:

  • Melt butter in a large frying pan.
  • Add onion and garlic, cook until done but not brown.
  • Add both cans of tomatoes, spices, mushrooms, wine, meat (if using) and peppers to the onion and garlic mixture; simmer while pasta cooks and until peppers are dark green.
  • Cook pasta according to instructions; drain well.
  • Serve sauce over penne.

Nutrition Facts : Calories 637.7, Fat 9.3, SaturatedFat 4.2, Cholesterol 15.3, Sodium 915.7, Carbohydrate 128.5, Fiber 20.2, Sugar 18.5, Protein 16.6

PASTA HOT! HOT! HOT!



Pasta Hot! Hot! Hot! image

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

Provided by Allrecipes Member

Categories     Pasta Main Dishes

Time 30m

Yield 4

Number Of Ingredients 5

1 (16 ounce) package spaghetti
¼ cup olive oil
3 cloves garlic, chopped
½ teaspoon crushed red pepper
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

Nutrition Facts : Calories 561 calories, Carbohydrate 84.8 g, Cholesterol 4.4 mg, Fat 16.7 g, Fiber 3.7 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 83.9 mg, Sugar 3.1 g

PASTA HOT! HOT! HOT!



Pasta Hot! Hot! Hot! image

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

Provided by Allrecipes Member

Categories     Pasta Main Dishes

Time 30m

Yield 4

Number Of Ingredients 5

1 (16 ounce) package spaghetti
¼ cup olive oil
3 cloves garlic, chopped
½ teaspoon crushed red pepper
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

Nutrition Facts : Calories 561 calories, Carbohydrate 84.8 g, Cholesterol 4.4 mg, Fat 16.7 g, Fiber 3.7 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 83.9 mg, Sugar 3.1 g

PASTA HOT! HOT! HOT!



Pasta Hot! Hot! Hot! image

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

Provided by Allrecipes Member

Categories     Pasta Main Dishes

Time 30m

Yield 4

Number Of Ingredients 5

1 (16 ounce) package spaghetti
¼ cup olive oil
3 cloves garlic, chopped
½ teaspoon crushed red pepper
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

Nutrition Facts : Calories 561 calories, Carbohydrate 84.8 g, Cholesterol 4.4 mg, Fat 16.7 g, Fiber 3.7 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 83.9 mg, Sugar 3.1 g

PASTA HOT! HOT! HOT!



Pasta Hot! Hot! Hot! image

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

Provided by Kathleen Novo

Categories     Pasta Main Dishes

Time 30m

Yield 4

Number Of Ingredients 5

1 (16 ounce) package spaghetti
¼ cup olive oil
3 cloves garlic, chopped
½ teaspoon crushed red pepper
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

Nutrition Facts : Calories 561 calories, Carbohydrate 84.8 g, Cholesterol 4.4 mg, Fat 16.7 g, Fiber 3.7 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 83.9 mg, Sugar 3.1 g

PASTA HOT! HOT! HOT!



Pasta Hot! Hot! Hot! image

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

Provided by Allrecipes Member

Categories     Pasta Main Dishes

Time 30m

Yield 4

Number Of Ingredients 5

1 (16 ounce) package spaghetti
¼ cup olive oil
3 cloves garlic, chopped
½ teaspoon crushed red pepper
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

Nutrition Facts : Calories 561 calories, Carbohydrate 84.8 g, Cholesterol 4.4 mg, Fat 16.7 g, Fiber 3.7 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 83.9 mg, Sugar 3.1 g

PASTA HAM HOT DISH



Pasta Ham Hot Dish image

"I brought this simple casserole to a potluck at work and it was a hit," writes Judie Porath of Summit, South Dakota. "You can use a pound of browned ground beef in place of ham."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 8

4 ounces uncooked spaghetti, broken into 2-inch pieces
1/4 cup chopped onion
1 tablespoon butter
2 cups cubed fully cooked ham
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup cubed process cheese (Velveeta)
1/2 teaspoon seasoned salt

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Drain spaghetti; Place in a large bowl. Add the ham, corn, cheese, seasoned salt and onion mixture. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until cheese is melted, stirring once.

Nutrition Facts : Calories 329 calories, Fat 12g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 1362mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein.

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