Chocolate Cherry Martini Recipes

CHOCOLATE CHERRY MARTINI

Steps:

• Fill a shaker three-fourths full with ice. Add the vodka, brandy, cream and cherry juice., Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Place syrup in the bottom of a chilled cocktail glass; strain vodka mixture on top. Serve with cherry.

CHOCOLATE COVERED CHERRY MARTINI

Steps:

• Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, creme de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.

WHITE CHOCOLATE CHERRY MARTINI

Steps:

• To make optional garnish: Melt 4 ounces milk chocolate chips in microwave or in saucepan on low heat. Dip fresh cherries or maraschino cherries in melted chocolate and place on a plate. Allow to set up in the refrigerator 20 minutes.
• Combine the ice, white chocolate liqueur, vanilla-flavored vodka, maraschino liqueur, and Irish cream liqueur in a cocktail shaker and shake. Strain into a martini glass, and garnish with a chocolate-covered cherry, if using.

CHOCOLATE CHERRY MARTINI

Steps:

• Fill a cocktail shaker with ice.
• Add the chocolate, cherry liqueur and vodka to the shaker.
• Shake very very briskly to mix and well chill.
• Strain into a chilled martini glass that you drizzled the chocolate syrup into.
• Garnish with Chocolate covered Cherries.

CHOCOLATE CHERRY MARTINI RECIPE - (4.5/5)

Steps:

• 1. Fill a shaker three-fourths full with ice. Add the vodka, brandy, cream and cherry juice. 2. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Place syrup in the bottom of a chilled cocktail glass; strain vodka mixture on top. Serve with cherry.Yield: 1 serving.

CHOCOLATE COVERED CHERRY MARTINI

Steps:

• Fill a shaker with ice cubes.
• Pour in the chocolate and cherry vodkas, grenadine, creme de cocao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and the chocolate kiss, and serve.