BASIL PESTO PIZZA
Steps:
- Preheat the oven to 425 degrees F.
- In a medium saucepan over medium heat, add 2 tablespoons of the olive oil and heat until shimmering, about 2 minutes, then add the onions. Saute on low until the onions are browned and caramelized, 20 to 30 minutes, stirring occasionally. Set aside.
- Meanwhile, in a food processor, combine the walnuts and 1 cup of the oil and process until smooth, about 1 minute. Add the Parmesan, lemon juice, garlic and 1 teaspoon sea salt and process until blended, about 1 minute. Add 3 3/4 cups of the chopped basil, reserving the remaining 1/4 cup for topping the pizza. Add the spinach and process until smooth, about 1 minute.
- In a medium skillet over medium heat, add the remaining 2 tablespoons olive oil and heat until shimmering, about 2 minutes. Add the olives and saute for 5 minutes. Remove from the heat, then add the balsamic vinegar and a little sea salt to taste.
- To assemble the pizzas, place the pizza crusts on two sheet pans or large round pizza pans. Spread the pesto onto the crusts, leaving a 1/4-inch border. Top with the caramelized onions, tomatoes, reserved basil, and olive mixture. Garnish with a little grated Parmesan if you like. Bake until the crusts are golden brown, 8 to 10 minutes.
ARTICHOKE AND RED PEPPER PIZZA
Make and share this Artichoke and Red Pepper Pizza recipe from Food.com.
Provided by Dancer
Categories Vegetable
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a nonstick skillet, simmer ingredients until tender.
- Place on boboli shell and top with cheese. Bake at directions on Boboli package.
Nutrition Facts : Calories 3576.6, Fat 213.8, SaturatedFat 128.4, Cholesterol 798.3, Sodium 9024.3, Carbohydrate 97.3, Fiber 26.3, Sugar 26.5, Protein 322.8
PESTO PIZZA
A great alternative to your regular pizza.
Provided by SKWms
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
- Bake for 8 to 10 minutes, or until cheese is melted and browned.
Nutrition Facts : Calories 393.7 calories, Carbohydrate 39.3 g, Cholesterol 35.6 mg, Fat 19.9 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 936.8 mg, Sugar 3.7 g
SHRIMP, SWEET ONION, AND ROASTED RED PEPPER PESTO PIZZA
Make and share this Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 57m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To make the roasted red pepper pesto (this is optional but highly recommemded), process the garlic and salt in a food processor until garlic is minced.
- Add in the roasted red peppers, parmesan, basil, olive oil, sugar, and red pepper flakes; process until smooth; use immediately or transfer to a covered container and refrigerate for up to 1 week.
- To make the pizza: position an oven rack in the center of the oven and place a baking stone (if using one) on the rack; preheat oven to 500°.
- In a large bowl, toss the shrimp with the olive oil, lemon juice, garlic, and red pepper flakes.
- Remove the boboli crust from the plastic bag and save the packet of tomato sauce for another time.
- Place the pizza crust on a pizza screen, pizza pan, or rimless baking sheed, or on a pizza peel ready to slide directly onto the baking stone.
- Spread the pesto evenly over the pizza crust, leaving a 1-inch border.
- Scatter the onion and bell pepper over the sauce.
- Sprinkle the cheese evenly over the top.
- Scatter the basil over the cheese; place the shrimp in a single layer over the cheese.
- Place the pizza in the oven on the rack or stone; bake about 10-12 minutes, until the crust is crisp and a deep golden brown, and the shrimp are pink and slightly curled.
- Slice the pizza into wedges and serve immediately.
CHICKEN PESTO PIZZA
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Provided by Lisa
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
- Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Nutrition Facts : Calories 457 calories, Carbohydrate 37.9 g, Cholesterol 61.1 mg, Fat 21.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 7 g, Sodium 767.3 mg, Sugar 1.5 g
More about "red pepper basil pesto pizza recipes"
BASIL PESTO WITH MOZZARELLA AND ROASTED RED PEPPER …
From heatherchristo.com
Estimated Reading Time 4 mins
PESTO FETA PIZZA - THERESCIPES.INFO
From therecipes.info
SWEET AND SPICY TOMATO BASIL PEPPERONI PIZZA ... - HALF BAKED …
From halfbakedharvest.com
PORTOBELLO-MUSHROOM AND RED-PEPPER PIZZA RECIPE - FOOD & WINE
From foodandwine.com
RED PEPPER-BASIL PESTO PIZZA – RECIPES NETWORK
From recipenet.org
BREAKFAST PIZZA WITH BASIL PESTO RECIPE | LITTLE SPICE JAR
From littlespicejar.com
PESTO PIZZA SAUCE RECIPE | VERO GUSTO
From verogustosauce.com
TORTILLA PIZZA WITH ROASTED RED PEPPER PESTO, SHRIMP AND BASIL
From kidneycommunitykitchen.ca
BASIL PESTO CHICKEN PIZZA WITH BELL PEPPERS RECIPE - MAGNOLIA
From magnolia.com
COOKING WITH PICKY: RED PEPPER- BASIL PESTO PIZZA
From pickycooking.blogspot.com
RED PEPPER PESTO PIZZA - RUSTIC CRUST
From rusticcrust.com
BASIL PESTO, ROASTED PEPPER, SUN-DRIED TOMATOES AND PORTABELLA ...
From recipeland.com
PESTO WITH ROASTED RED PEPPER PIZZA - BROOKLYN BRED
From brooklynbred.com
PORTOBELLO, PESTO, AND ROASTED RED PEPPER PIZZA | A HINT OF HONEY
From ahintofhoney.com
ROASTED RED PEPPER PESTO FETA PIZZA
From saturdaymorningnotebook.com
PESTO PIZZA - GRANDE CHEESE
From grandecheese.com
RED PEPPER-BASIL PESTO PIZZA RECIPE | BOBBY FLAY | FOOD NETWORK
From crecipe.com
RED BELL PEPPER PESTO RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RED PEPPER BASIL PESTO PIZZA RECIPE | BOBBY FLAY | FOOD NETWORK …
From crecipe.com
BASIL PESTO & RED PEPPER FLATBREAD - RECIPE - JUS-ROL
From jusrol.com
RED PEPPER-BASIL PESTO PIZZA | RECIPE - PINTEREST.COM
From pinterest.com
ROASTED RED PEPPER PESTO - HELLO SPOONFUL
From hellospoonful.com
BASIL PESTO PIZZA RECIPE - BINJAL'S VEG KITCHEN
From binjalsvegkitchen.com
RED PEPPER-BASIL PESTO PIZZA | RECIPE | PESTO PIZZA, PESTO PIZZA …
From pinterest.com
SAUSAGE, RED BELL PEPPER AND SPINACH PESTO PIZZA - TASTY KITCHEN
From tastykitchen.com
RED PESTO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
HOMEMADE BASIL PESTO RECIPE | LITTLE SPICE JAR
From littlespicejar.com
BASIL PESTO CORN AND PEPPER PIZZAS - KELLOGGSOUTOFHOME.CA
From kelloggsoutofhome.ca
BASIL MOZZARELLA PIZZA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROASTED RED PEPPER AND BASIL PESTO PASTA - LAURA'S RECIPE COLLECTION
From laurasrecipecollection.com
VEGAN RED PEPPER PESTO (OIL FREE) • HEALTHY MIDWESTERN GIRL
From healthymidwesterngirl.com
MOLLY YEH’S ZUCCHINI PIZZA WITH FRESH PESTO WILL BE YOUR NEW GO …
From foodnetwork.ca
RED PEPPER AND GOAT CHEESE PIZZA WITH PESTO DRIZZLE
From thelittlestcrumb.com
RED PEPPER PESTO RECIPE - RECIPETIPS.COM
From recipetips.com
FETA, ROASTED RED PEPPER, PESTO & BLACK OLIVE PIZZA
From moodydunbar.com
RECIPE: YELLOW TOMATO & BASIL PESTO PIZZA WITH ROASTED …
From blueapron.com
SMOKED CHICKEN PIZZA WITH RED PEPPER PESTO RECIPE
From foodandwine.com
RED PEPPER PESTO PASTA - ITALIAN - WORLDRECIPES.ORG
From worldrecipes.org
RED PEPPER-BASIL PESTO PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love