Blue Cheese Guacamole With Toasted Almonds Recipes

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ASPARAGUS AND BLUE CHEESE AVOCADO TOAST



Asparagus and Blue Cheese Avocado Toast image

Perfect for an afternoon snack or a light lunch. I came up with this during quarantine cooking, utilizing some leftover asparagus and part of an avocado that needed to be used up. The addition of the pungent blue cheese really enhances the flavors!

Provided by Kim's Cooking Now

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 10m

Yield 1

Number Of Ingredients 6

1 slice bread
2 teaspoons butter
¼ ripe avocado, smashed
4 cooked asparagus spears
1 tablespoon crumbled blue cheese
1 teaspoon extra-virgin olive oil

Steps:

  • Toast bread and spread with butter. Top with smashed avocado. Lay the asparagus spears horizontally over the avocado, alternating which way they face. Sprinkle with blue cheese and drizzle with olive oil.

Nutrition Facts : Calories 304.5 calories, Carbohydrate 19.8 g, Cholesterol 27.8 mg, Fat 23.5 g, Fiber 5.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 358 mg, Sugar 2.3 g

BLUE CHEESE TOASTS



Blue Cheese Toasts image

Categories     Bread     Broil     Quick & Easy     Blue Cheese     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 4

1/4 cup crumbled blue cheese
2 tablespoons (1/4 stick) butter, room temperature
12 1/2-inch-thick rounds sourdough baguette
Sugar

Steps:

  • Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.

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