Spiced Apple And Caramel Smoothie Recipes

CARAMEL APPLE SMOOTHIE

Caramel Apple Smoothie image

This delicious and unique smoothie will cool you off on those hot summer days!

Provided by Rachel Cunningham

Categories Drinks Recipes Smoothie Recipes

Time 2h10m

Yield 3

Number Of Ingredients 6

Ingredients

1 cup apple juice
1 cup chunky applesauce
1 cup low-fat vanilla yogurt
¼ cup caramel ice cream topping
2 tablespoons smooth peanut butter
1 tablespoon caramel ice cream topping

Steps:

Pour the apple juice into a plastic container and freeze until hard, about 2 hours. Remove from container and break into pieces.
Place the frozen juice into the bowl of a blender along with the applesauce, yogurt, 1/4 cup of caramel topping, and peanut butter. Puree until smooth, then pour into 3 glasses; swirl in the remaining tablespoon of caramel topping before serving.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 54.6 g, Cholesterol 4.4 mg, Fat 6.6 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 1.8 g, Sodium 226.2 mg, Sugar 29.5 g

SPIKED CARAMEL APPLE CIDER

Spiked Caramel Apple Cider image

Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.

Provided by Juliana Hale

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 1h40m

Yield 8

Number Of Ingredients 7

Ingredients

8 cups apple cider
6 tablespoons caramel ice cream topping, divided
1 tablespoon turbinado sugar
1 teaspoon kosher salt
⅛ teaspoon apple pie spice
1 ½ cups spiced rum
8 cinnamon sticks

Steps:

Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 47.3 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 322.6 mg, Sugar 30.2 g

SPICED CARAMEL-BANANA SMOOTHIES

Spiced Caramel-Banana Smoothies image

Whip up a spicy smoothie in just minutes with yogurt, soymilk, ice cream topping and banana.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 2

Number Of Ingredients 9

Ingredients

1 container (6 oz) Yoplait® Thick & Creamy crème caramel low-fat yogurt
1 ripe medium banana, cut into chunks
1 1/4 cups soymilk
1 tablespoon caramel fat-free topping
1 1/2 cups crushed ice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

In blender or food processor, place ingredients. Cover; blend on high speed about 1 minute or until smooth.
Pour into 2 glasses. Serve immediately.

Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 2 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 24 g, TransFat 0 g

SWEET SPICED CARAMEL APPLES

Sweet Spiced Caramel Apples image

"I love caramel apples and this is my favorite variation. It also makes a delicious gift for loved ones all year 'round. My family says it's fabulous!" -Anna Ogden, Logan, Utah

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

10 medium tart apples
10 Popsicle sticks
2-1/4 cups packed brown sugar
2 cups half-and-half cream
1 cup light corn syrup
1 cup butter, cubed
1 teaspoon vanilla extract
2 tablespoons sugar
1 tablespoon ground cinnamon
2-3/4 cups white baking chips
3 tablespoons shortening

Steps:

Wash and dry apples; remove stems. Insert Popsicle sticks into the bottoms of apples. Place on a buttered baking sheet; refrigerate until ready to use., In a large heavy saucepan, combine the brown sugar, cream, corn syrup and butter. Bring to a boil over medium-high heat. Cook and stir until a candy thermometer reads 248° (firm-ball stage), about 50 minutes. Remove from the heat; stir in vanilla. Dip apples into the hot caramel to completely coat. Place on prepared pan; let stand until set., In a small bowl, combine sugar and cinnamon; set aside. In a microwave, melt white chips and shortening; stir until smooth. Dip one caramel apple into the warm white chip mixture and immediately sprinkle with cinnamon-sugar. Place on a waxed paper-lined baking sheet. Repeat.

Nutrition Facts : Calories 874 calories, Fat 42g fat (25g saturated fat), Cholesterol 79mg cholesterol, Sodium 236mg sodium, Carbohydrate 125g carbohydrate (103g sugars, Fiber 4g fiber), Protein 5g protein.

SPICED APPLE AND CARAMEL SMOOTHIE

Spiced Apple and Caramel Smoothie image

Number Of Ingredients 8

Ingredients

2 tablespoons (1/4 stick) unsalted butter, melted
2/3 to 3/4 cups apple juice
2 tablespoons firmly packed light brown sugar
1 stick cinnamon (2 inches)
1/2 teaspoon black peppercorn
1 whole star anise
1 1/2 cups peeled and diced Golden Delicious apples
1/2 cup caramel or favorite vanilla ice cream

Steps:

Preheat the oven to 400°F. Lightly coat a glass baking dish (such as a 9-inch pie plate) with a nonstick vegetable spray. Line a baking sheet with freezer paper. Set aside.Combine the butter, 2 tablespoons apple juice, brown sugar, cinnamon stick, peppercorns, and star anise in a medium bowl and blend well. Add the apples and toss to coat all over. Transfer the apple mixture to the prepared baking dish and bake for 30 minutes, or until the apples are tender, stirring occasionally. Remove the dish from the oven and place it on a cooling rack. When the apple mixture is cool (remove and discard the spices), transfer it to the prepared baking sheet and freeze for 1 hour or more.When you are ready to make the smoothie, place the remaining 8 to 10 tablespoons apple juice, the apple mixture, and ice cream in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with an Apple Chip (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CARAMEL APPLE SMOOTHIE

Caramel Apple Smoothie image

I've been drinking these every day for the past week and I thought I'd share it with everyone. I'm addicted to my immersion blender and I hope you enjoy the latest concoction. It's like a caramel apple without the stick, or the sticky!

Provided by Miss Erin C.

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 apple, cored and peeled
1 cup vanilla yogurt
2 tablespoons brown sugar
1 tablespoon wheat germ
1 dash cinnamon
2 -3 ice cubes

Steps:

Core and peel your apple (s), I use two if the apples are small.
Cut apple into chunks and add to blender.
Add remaining ingredients.
Blend until smooth.
Serve immediatly.

Nutrition Facts : Calories 351.4, Fat 8.9, SaturatedFat 5.3, Cholesterol 31.9, Sodium 126.6, Carbohydrate 61.1, Fiber 4.3, Sugar 52.3, Protein 10.5

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