White Port And Tonic Recipes

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WHITE PORT AND TONIC



White Port and Tonic image

White port with tonic is a common drink throughout Portugal. The light-bodied and fruity wine pairs well with the bitterness of tonic, creating a happy, easygoing drink. A 1-to-2 ratio works best here; you don't want to use too much tonic or the gentle flavors of the port will be overwhelmed. Choice of tonic is a matter of preference. Canada Dry makes for a livelier mix, but the lighter Q Tonic leads to a more elegant drink. La Taberna in Napa, Calif., tops the drink with a lime wedge, but I find a lemon a more harmonious companion.

Provided by Robert Simonson

Time 2m

Yield 1 drink

Number Of Ingredients 3

1 1/2 ounces white port
3 ounces tonic water
Wedge of lime or lemon

Steps:

  • Fill a tumbler with ice. Add white port and top with tonic. Stir briefly. Depending on your taste, squeeze a wedge of either lime or lemon over the drink and drop into the glass.

Nutrition Facts : @context http, Calories 99, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 11 grams

WHITE PORT AND TONIC



White Port and Tonic image

White port is sensationally delicious when mixed with tonic in this way. This easy cocktail can handle all sorts of garnishes-rosemary, thyme, basil, and lemon.

Provided by Kate Hawkings

Categories     Cocktail     Alcoholic     Quick & Easy     Drink     Aperitif

Yield Makes 1 cocktail

Number Of Ingredients 3

3 oz. (75 ml) white port
Tonic water
Garnish: Slice or wedge of lemon, sprig of rosemary

Steps:

  • Pour the white port into a tall glass over ice. Top up with tonic water, to taste, and garnish with the lemon and rosemary.

PORTUGUESE PORTONIC (WHITE PORT + TONIC)



Portuguese Portonic (White Port + Tonic) image

Are you having a Portuguese dinner themed night - try this Portonic! Measurements are pretty simple, just 2 to 1 white port and tonic

Provided by Deantini

Categories     Portuguese

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

ice cube
1 ounce white port, chilled
2 ounces tonic water, chilled
1 piece lemon zest

Steps:

  • Put the ice cubes in a highball glass.
  • Pour in the port and tonic water. Drop in the zest.

Nutrition Facts : Calories 65, Sodium 9.4, Carbohydrate 8.9, Sugar 7.2, Protein 0.1

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