Crock Pot Peach Dump Dessert Recipes

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CROCK POT PEACH DUMP DESSERT



Crock Pot Peach Dump Dessert image

A very simple recipe that yields fabulous results! People won't believe this came out of a crock pot!

Provided by yooper

Categories     Dessert

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups frozen peaches, sliced (undrained)
1 tablespoon cornstarch
1/2 teaspoon vanilla
1/4 cup brown sugar
1/4-1/2 teaspoon cinnamon
1 -9 ounce Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)
4 tablespoons melted butter

Steps:

  • Lightly grease the slow cooker/Crock Pot; place peaches in the bottom.
  • Sprinkle with cornstarch; toss.
  • Drizzle with vanilla and sprinkle brown sugar over all.
  • Sprinkle with cinnamon then cake mix.
  • Drizzle melted butter evenly over cake mix.
  • Cover and cook on high for 3 to 3 1/2 hours.

Nutrition Facts : Calories 155.7, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 80.1, Carbohydrate 25.5, Fiber 1.2, Sugar 22.5, Protein 0.6

SLOW COOKER PEACH UPSIDE DOWN CAKE



Slow Cooker Peach Upside Down Cake image

Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.

Provided by cupcakeproject

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 3h

Yield 8

Number Of Ingredients 13

3 (15 ounce) cans sliced peaches in heavy syrup, drained well
5 tablespoons butter, melted
⅔ cup packed light brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
1 ½ sticks butter, softened
1 cup white sugar
2 large eggs
½ teaspoon pure almond extract
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
1 cup whole milk

Steps:

  • Spread peach slices between several layers of paper towels and let dry, gently pressing occasionally and replacing any soaked towels, 20 minutes.
  • Meanwhile, pour melted butter over bottom of a 6-quart oval slow cooker. Stir together brown sugar, cinnamon, and nutmeg in a bowl and sprinkle over butter.
  • Arrange peaches in a tight layer over brown sugar. (You may need to make a partial second layer to fit them all in.)
  • Beat softened butter with white sugar in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs, 1 at a time, beating well after each addition. Beat in almond extract.
  • Whisk together flour, baking powder, and salt in a separate bowl. Working in batches, stir flour mixture into egg mixture alternately with milk, beginning and ending with flour mixture. Mix batter until well combined. Spoon over peaches and spread evenly.
  • Drape paper towels over top of slow cooker (to absorb any condensation during baking), then cover with lid. Cook on High until a wooden skewer inserted into center of cake comes out clean, 2 to 2 1/2 hours.
  • Remove lid and paper towels. Using oven mitts, remove ceramic liner from slow cooker and let cool 10 minutes. Run a knife around edge of cake and carefully turn out onto a serving platter.

Nutrition Facts : Calories 653.6 calories, Carbohydrate 100.8 g, Cholesterol 114.4 mg, Fat 27.2 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 16.6 g, Sodium 486 mg, Sugar 74.1 g

SLOW-COOKER PEACH COBBLER



Slow-Cooker Peach Cobbler image

Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches.

Provided by By Angie McGowan

Categories     Dessert

Time 3h20m

Yield 8

Number Of Ingredients 6

4 cups fresh or frozen sliced peeled peaches
1/4 cup sugar
1 cup Original Bisquick™ mix
1/2 cup sugar
1 cup milk
Ice cream or whipped cream

Steps:

  • Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
  • In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
  • Cover; cook on low heat setting 3 hours or until cobbler is set in center.
  • Serve cobbler with ice cream.

Nutrition Facts : Calories 190, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 27 g, TransFat 0 g

PEACH DUMP CAKE



Peach Dump Cake image

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.

Provided by Marie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 3

1 (29 ounce) can sliced peaches in heavy syrup, undrained
1 (18.25 ounce) box yellow cake mix
¾ cup butter, sliced into pats, or more if needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
  • Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
  • Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g

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Top Asked Questions

How to make Peach dump cake in crock pot?
Print this easy crock pot peach dump cake recipe below: 1 In a 6 quart crockpot dump the 3 cans of peaches (do not drain). 2 In a bowl mix together the cake mix and melted butter. 3 Crumble the cake mix over the peaches. 4 Cover and cook on high for 2 hours. 5 Serve warm with ice cream.
How to cook Peaches in a crockpot?
In a 6 quart crockpot dump the 3 cans of peaches (do not drain). In a bowl mix together the cake mix and melted butter. Crumble the cake mix over the peaches. Cover and cook on high for 2 hours. Serve warm with ice cream.
What is crockpot peach cobbler?
Crockpot peach cobbler with canned peaches and cake mix makes it so easy to enjoy dessert any day of the week. This recipe tastes like homemade cobbler but it is really a cake mix in the crock pot. No one will ever guess! The cake mix combined with the peaches and other ingredients to make this delicious.
How to make Peacock cobbler dump cake?
Peach Cobbler dump cake in a slow cooker is a deliciously easy dump and go dessert, perfect to serve with crunchy pecans and vanilla ice cream. In a mixing bowl, combine Bisquick and sugar. Mix these dry ingredients well. Add milk and combine. Set aside.

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