Fragrant Pork Lemongrass Noodles Recipes

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FRAGRANT PORK & LEMONGRASS NOODLES



Fragrant pork & lemongrass noodles image

In just 20 minutes you can be enjoying a stir-fry heady with lemongrass, ginger and lime. If you prefer thicker noodles, they'll also work instead of vermicelli

Provided by Samuel Goldsmith

Categories     Dinner

Time 20m

Number Of Ingredients 13

2 nests of vermicelli rice noodles
3 garlic cloves, crushed
thumb-sized piece of ginger, peeled and grated
4 tsp lemongrass paste
1 lime zested and juiced, plus extra wedges to serve (optional)
1 red chilli, deseeded and finely sliced
2 tsp olive oil
2 medium carrots, coarsely grated
8 spring onions, finely sliced
500g pork mince
200g swiss chard, finely sliced
2 tsp fish sauce
½ small bunch of coriander, roughly chopped

Steps:

  • Prepare the vermicelli noodles following pack instructions, then set aside. Meanwhile, mix together the garlic, ginger, lemongrass, lime zest and chilli. Heat the olive oil in a large frying pan over a medium-high heat and fry the mixture for 2 mins until beginning to soften. Scatter in the carrots and spring onions and fry for 2 mins more, stirring frequently. Tip in the pork mince and cook for another 3 mins, then mix in the swiss chard and cook for 2 mins more until the pork is cooked through.
  • Drizzle in the fish sauce and lime juice, then scatter in the coriander. Cook everything for 1 min, stirring to combine. Tip in the noodles, toss well and serve immediately.

Nutrition Facts : Calories 461 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.2 milligram of sodium

VIETNAMESE LEMONGRASS PORK



Vietnamese Lemongrass Pork image

This is delicious chargrilled lemongrass pork like you get in Vietnamese restaurants. It goes great in noodle dishes, rice dishes, or served on its own! (This recipe was adapted from vietworldkitchen.com, check out the site for other delicious Vietnamese dishes!)

Provided by p00gJr

Categories     Pork

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 lb pork loin
1 1/2 tablespoons brown sugar
2 tablespoons chopped garlic
1 tablespoon chopped shallots or 1 tablespoon onion
1 stalk lemongrass, trimmed and finely chopped (3 tablespoons)
1/4 teaspoon black pepper
1 tablespoon dark soy sauce (black)
1 tablespoon fish sauce
1 tablespoon oil (I prefer sesame oil)

Steps:

  • Cut the pork into pieces, you can leave it in steak sizes piece, or cut it into thin strips, depending on how much you want the marinade to cover.
  • Add sugar, minced garlic, minced shallot, chopped onion, and minced lemongrass to mini chop and blend into a fine texture.
  • Add the pepper, soy sauce, fish sauce, and oil and continue to blend.
  • Cover the pork with the marinade. I suggest letting it marinate for at least a few hours so it can really soak in the flavors.
  • Preheat a grill to medium-high. Grill for 6 to 8 minutes, turning frequently, until cooked through. You want a good char on this, like they do at the Vietnamese restaurants.
  • Remove, allow to sit for a few minutes, and then enjoy!

FRAGRANT STEAMED EGG, PORK, AND CELLOPHANE NOODLES



Fragrant Steamed Egg, Pork, and Cellophane Noodles image

Categories     Cake     Sauce     Egg     Pork     Side     Steam     Noodle     Boil

Yield serves 4 to 6 with 2 or 3 other dishes

Number Of Ingredients 10

1 tablespoon canola or other neutral oil
1/2 small yellow onion, finely chopped
3/4 pound ground pork, coarsely chopped to loosen
1 1/2 to 2 tablespoons fermented fish sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 teaspoon sugar
6 eggs, lightly beaten with 2 tablespoons water
1 bundle (1.3 ounces) cellophane noodles, soaked in hot water until pliable, drained, and cut into 2-inch lengths
2 scallions, white and green parts, chopped

Steps:

  • In a skillet, heat the oil over medium heat. Add the onion and saute for 1 minute, or until sweetly fragrant. Add the pork, using a spatula to break it into small pieces, then cook, stirring, for 3 minutes, or until it is still a little pink. Add as much of the fermented fish sauce as needed to create a robust-smelling mixture and then add the salt, pepper, and sugar. Continue cooking, stirring often, for about 2 minutes, or until the pork is completely done. Transfer to a bowl and let cool for 10 minutes.
  • Meanwhile, fill the steamer pan halfway with water and bring to a rolling boil over high heat.
  • Add the eggs, cellophane noodles, and scallions to the pork and combine well with a spatula. Oil an 8-inch round or square cake pan and line the bottom with parchment paper. Pour in the egg mixture. Use the spatula to distribute the ingredients evenly and smooth the top. Place the pan in the steamer tray.
  • Place the steamer tray over the boiling water, cover, and steam the egg mixture for 40 minutes, or until a toothpick inserted in the center comes out clean. Turn off the heat and uncover. Let cool for 10 minutes before removing the pan.
  • Run a knife around the inside edge of the pan to loosen the egg, then invert a plate on top of the pan. Invert the pan and plate together and lift off the pan. Peel off the parchment paper and then invert the steamed egg onto a serving plate. Cut into wedges or squares. Serve hot or warm.

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Top Asked Questions

What is Vietnamese lemongrass pork noodle salad?
Vietnamese Lemongrass Pork Noodle Salad (Bun Thit Xao) features pork stir-fried with lemongrass and beansprouts, rice vermicelli noodles, cucumber, lettuce, and herbs. Everything is tossed with nuoc cham dressing to make a light yet flavorful and filling bowl of noodle salad. What is Vietnamese Lemongrass Pork Noodle Salad?
How do you cook lemongrass for stir fry?
Heat oil in a heavy-bottomed medium-size saucepan on medium to high heat. Fry lemongrass for 30 seconds until fragrant then add pork and garlic and continue cooking for 2-3 minutes until pork is browned, being careful not to burn the garlic. Add soy sauce, water and brown sugar.
How long do you cook lemongrass for?
Heat oil in a heavy-bottomed medium-size saucepan on medium to high heat. Fry lemongrass for 30 seconds until fragrant then add pork and garlic and continue cooking for 2-3 minutes until pork is browned, being careful not to burn the garlic.
How to cook pork loin noodles with soy sauce?
Add soy sauce, water and brown sugar. Bring to a simmer, cover with a tight-fitting lid and reduce to low heat to cook for 1 hour 15 minutes, or until pork is tender. If at any time it looks like the pork is drying out, just add a bit more water, soy sauce and sugar. When pork is cooked, prepare the noodles.

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