AMAZING GINGER-GARLIC STEAK MARINADE
This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious. I never measure anything for this. It's hard to mess up. Prep time doesn't include time marinating in the fridge.
Provided by SilverOpera
Categories Steak
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Throw all ingredients in a Ziplock bag with your steaks.
- Refrigerate overnight (tastes best), or for at least two hours.
- Cook your steaks however you want.
- Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
- Enjoy!
Nutrition Facts : Calories 229.7, Fat 7.1, SaturatedFat 2.4, Cholesterol 79, Sodium 2089, Carbohydrate 6.5, Fiber 0.9, Sugar 0.9, Protein 34.1
MARINATED GRILLED FLANK STEAK
Easy marinated horseradish flank steak. This serves about 4 normal humans; if you have teenagers, double the recipe.
Provided by Katie Koivisto
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 2h20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine flank steak, horseradish, olive oil, Dijon mustard, soy sauce, garlic, balsamic vinegar, kosher salt, and pepper in a large resealable plastic bag. Seal and let marinate in the refrigerator for 2 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place steak on the hot grill. Sear until both sides are browned and center is firm and juicy, 5 to 6 minutes per side, making sure not to overcook. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest 5 minutes; slice thinly at an angle.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 2.8 g, Cholesterol 30.6 mg, Fat 9 g, Fiber 0.3 g, Protein 17 g, SaturatedFat 2.8 g, Sodium 475.5 mg, Sugar 1.1 g
GRILLED MARINATED FLANK STEAK
Flank steak, a flavorful yet affordable cut of beef, gets a salty-sweet boost from Michael Ruhlman's wonderful marinade. It also gives the meat a nice charred flavor, with or without an outdoor grill: as the marinade caramelizes, it creates aromatic smoke that infuses the meat, right in the hot pan. (Note: Allow 8 hours to fully marinate the steak.)
Provided by Michael Ruhlman
Categories main-dish
Time 10h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Marinade: Into a zip-top bag, add ketchup, soy sauce, brown sugar, onion powder, ground ginger, and Worcestershire sauce. Trim away the root end of garlic cloves, smash with the flat side of a knife, and discard the peel. Smash again, then roughly chop and add to the bag. Close the bag and mix the marinade. Makes about 1¼ cups. (Marinade will keep for up to 1 week in the refrigerator and up to 1 month in the freezer.)
- Steak: Place steak into the bag with the marinade. Press out as much air as possible, seal the bag, and distribute the marinade around the meat. Let marinate for at least 1 hour at room temperature or, optimally, up to 8 hours to overnight in the refrigerator. (Note: If grilling after 1 hour of marinating, reserve the marinade to baste the steak during grilling.)
- If the steak has been marinating in the refrigerator, bring it to room temperature before grilling, about 1 hour.Preheat grill pan (or outdoor grill) to medium-high heat. When grill pan is smoking hot, remove steak from marinade and lay it flat on the grill. Let cook for 4-5 minutes, largely undisturbed, pressing down on the meat to enhance grill marks if you wish. After 4-5 minutes, the steak should be lightly charred and no longer adhere to the grill. Lift and rotate steak about 60 degrees to create cross-hatched grill marks; let cook another 2-3 minutes. Finally, flip and repeat process on the other side, 7-8 minutes. (Total grilling time will be 15-16 minutes.)
- After 15-16 minutes, steak should be medium-rare. Meat should feel firm to the touch at the thickest part (alternatively, a meat thermometer should register 125 F at the thickest part of the steak). Transfer steak to a wire rack fitted over a rimmed baking sheet. Let rest to allow the juices to redistribute in the steak, 15 minutes.
- After the steak has rested, transfer to a cutting board. Find the grain of the meat, then thinly slice against the grain on a bias. Garnish with cherry tomatoes and greens, and serve immediately.
GRILLED FLANK STEAK
Serve this grilled flank steak with salad and vegetables.
Provided by Dianne Corbett Balach
Time 4h15m
Yield 4
Number Of Ingredients 12
Steps:
- Mix oil, lemon juice, garlic, minced onion, flavor enhancer, salt, pepper, sugar, dry mustard, rosemary, and ginger together in a glass jar. Place flank steak in a zip-top bag and add marinade. Refrigerate for 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove flank steak from the marinade and shake off excess. Discard the remaining marinade.
- Cook on the preheated grill, turning once, until firm and slightly pink in the center, 5 to 8 minutes per side. Slice on a diagonal across the grain to serve.
Nutrition Facts : Calories 356 calories, Carbohydrate 4.2 g, Cholesterol 25.2 mg, Fat 31.8 g, Fiber 0.4 g, Protein 14.1 g, SaturatedFat 5.6 g, Sodium 1139.8 mg, Sugar 1.8 g
NORTHWEST GRILLED FLANK STEAK
This savory flank steak marinade with soy sauce, garlic, sesame, and ginger makes for a good week night dinner because the flank steak is marinated ahead of time, marinate 4 hours to 2 days. Serve with a simple green salad and grilled vegetables. The recipe comes from Sunset.
Provided by Barb G.
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse flank steak and pat dry; In a 1-gallon zip lock bag or large bowl, mix the soy sauce, olive oil, brown sugar, green onions, sesame seeds, garlic, pepper, and ginger; Add the steak, seal bag or cover bowl tightly, and chill, turning occasionally, at least 4 hours or up to 2 days.
- Lift steak from the bag and let drain briefly.
- Place meat on a grill over a solid bed of medium-hot coals or medium-high heat on gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill.
- Cook steak, turning occasionally to brown evenly, for medium-rare, 9 to 12 minutes, (still pink in center),Transfer steak to a platter and let stand 10 minutes, cut meat across grain into thin slanting slices,.
More about "grilled flank steak with ginger marinade recipes"
MARINATED GRILLED GINGER FLANK STEAK - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
5/5 (1)Total Time 20 minsCategory BeefCalories 520 per serving
- Combine the first six ingredients in a gallon zip lock bag and mix well. Add flank steaks and allow to marinate at least 2 hours and up to one day.
GRILLED HONEY AND GINGER MARINATED FLANK STEAK | MEL'S …
From melskitchencafe.com
5/5 (12)Total Time 8 hrs 26 minsCategory GrilledCalories 321 per serving
- Whisk together all the marinade ingredients in a small bowl. Place the flank steak in a shallow dish (like a 9X13-inch pan) and pour the marinade over the steak. Cover and let marinade for 8-10 hours, flipping the steak once or twice during the marinade time.
- Grill the flank steak over medium heat for about 7-8 minutes per side, depending on how well done you like your steak. Let the steak rest for about 10 minutes before slicing very thinly against the grain and serving.
GRILLED GINGER FLANK STEAK - RECIPE! - LIVE. LOVE. LAUGH.
From genabell.com
EASY FLANK STEAK MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GINGER MARINATED FLANK STEAK - MAGNOLIA DAYS
From magnoliadays.com
GRILLED FLANK STEAK WITH GARLIC & ROSEMARY - ONCE …
From onceuponachef.com
GRILLED FLANK STEAK WITH ASIAN-INSPIRED MARINADE | THE …
From therecipecritic.com
ORANGE GINGER FLANK STEAK MARINADE RECIPE - COOKING …
From highlandsranchfoodie.com
BEST GINGER-GARLIC FLANK STEAK RECIPE - HOW TO MAKE …
From delish.com
GRILLED FLANK STEAK RECIPE WITH GINGER STEAK MARINADE
From cookingchanneltv.com
Category Main-DishTotal Time 1 hr 5 mins
GRILLED MARINATED FLANK STEAK (+ CHIMICHURRI) - THE WOODEN SKILLET
From thewoodenskillet.com
GRILLED FLANK STEAK WITH HOMEMADE MARINADE - OTTOGRILLS.COM
From ottogrills.com
ASIAN FLANK STEAK - RECIPE RUNNER
From reciperunner.com
MARINATED GRILLED FLANK STEAK | KEVIN IS COOKING
From keviniscooking.com
BEST GRILLED FLANK STEAK - HOW TO GRILL FLANK STEAK
From thepioneerwoman.com
TENDER GRILLED FLANK STEAK (+ EASY MARINADE!) - FIT FOODIE FINDS
From fitfoodiefinds.com
GRILLED FLANK STEAK - DINNER AT THE ZOO
From dinneratthezoo.com
THE ULTIMATE FLANK STEAK MARINADE - JUST A TASTE
From justataste.com
GRILLED FLANK STEAK WITH GARLIC-GINGER-SESAME MARINADE
From cooksillustrated.com
GINGER FLANK STEAK - RECIPE - FINECOOKING
From finecooking.com
BEST FLANK STEAK MARINADE {SO FLAVORFUL AND SUPER EASY} - TIPBUZZ
From tipbuzz.com
GRILLED FLANK STEAK WITH GINGER MARINADE - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
SWEET GINGER-GRILLED FLANK STEAK RECIPE | MYRECIPES
From myrecipes.com
FLANK STEAK WITH GARLIC AND GINGER RECIPE - FOOD & WINE
From foodandwine.com
GRILLED FLANK STEAK (WITH MARINADE) - FIFTEEN SPATULAS
From fifteenspatulas.com
GRILLED STUFFED FLANK STEAK WITH SCALLIONS, GINGER, AND TERIYAKI …
From seriouseats.com
GRILLED FLANK STEAK RECIPE (HONEY & SOY SAUCE MARINADE) - KITCHN
From thekitchn.com
GRILLED GINGER-MARINATED FLANK STEAK | SAVEUR
From saveur.com
TENDER GRILLED MARINATED FLANK STEAK • HEARTBEET KITCHEN
From heartbeetkitchen.com
MARINATED FLANK STEAK - SLENDER KITCHEN
From slenderkitchen.com
GRILLED FLANK STEAK RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
FLANK STEAK MARINADE WITH GINGER RECIPES ALL YOU NEED IS …
From stevehacks.com
FLANK STEAK: 3 MARINADES AND 3 SAUCES - TEC INFRARED GRILLS
From tecgrills.com
GRILLED FLANK STEAK (OR CHICKEN) RECIPE WITH GARLIC LIME MARINADE
From godairyfree.org
MARINATED GRILLED FLANK STEAK IS THE SECRET TO TASTY SUMMER SALADS …
From startribune.com
POPULAR FLANK STEAK RECIPES - IZZYCOOKING
From izzycooking.com
GINGER-MARINATED FLANK STEAK RECIPE | MYRECIPES
From myrecipes.com
MARINATED GRILLED FLANK STEAK - THE SEASONED MOM
From theseasonedmom.com
SOY GINGER FLANK STEAK MARINADE - FEEDING YOUR FAM
From feedingyourfam.com
EASY GRILLED FLANK STEAK WITH ZUCCHINI & WHIPPED FETA
From platingsandpairings.com
THE BEST MARINATED AND GRILLED FLANK STEAK | HEY GRILL, HEY
From heygrillhey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search