Holiday Caffe Recipes

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HOLIDAY COFFEE



Holiday Coffee image

A simple but rich coffee that is ideal for the Holiday Season or anytime that you're in the mood for something a bit special. The recipe says that it will make 4 servings but that is for huge mugs 16 oz mugs. Smaller mugs or cups will give you more servings. Cook time is however long your coffee pot takes.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

64 ounces brewed coffee (your favorite brewed strong)
1/2 cup sweetened condensed milk
whipped cream
cinnamon
4 maraschino cherries, with stems

Steps:

  • Prepare coffee according to manufacturer's directions.
  • Stir sweetened condensed milk into coffee, and serve immediately with a dollop of whipped cream, a stick of cinnamon and a maraschino cherry.

HOLIDAY MORNING COFFEE CAKE



Holiday Morning Coffee Cake image

Provided by Food Network

Time 1h25m

Yield 24 squares

Number Of Ingredients 24

For Cake Batter:
1 bag 3 MUSKETEERS
sup
®
/sup
Brand FUN SIZE
(reserve 1 cup for crumb topping below)
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 pound unsalted butter, softened (2 sticks)
1 1/3 cups sugar
2 large eggs
1 8-oz. container sour cream
1 9 x 13-inch pan(s)
For Crumb Topping:
1 1/4 cups flour
1/3 cup sugar
1/4 teaspoon ground cinnamon
8 tablespoons unsalted butter, melted (1 stick)
1 cup walnuts, chopped
3 tablespoons confectioner's sugar
2 medium-sized mixing bowls
Electric mixer

Steps:

  • Preheat oven to 350 degrees F. Unwrap and chop the
  • 3 MUSKETEERS® Brand FUN SIZE®.
  • Measure 1 cup of chopped candy; set aside.
  • Combine the flour, baking powder and baking soda in a bowl; set aside.
  • Combine the butter and sugar in a bowl, then beat with an electric mixer on medium speed until light and soft, about 5 minutes.
  • Beat the eggs into the batter, one at time, until smooth.
  • Decrease the mixer speed to low, and beat in 1/3 of the flour mixture, followed by 1/2 of the sour cream. Stop and scrape again.
  • Beat in the remaining flour mixture and sour cream.
  • Fold in the chopped 3 MUSKETEERS® Brand FUN SIZE®, reserving the 1 cup of chopped candy for the crumb topping.
  • Give the batter a final mix with a large spatula. Set aside.
  • To make the crumb topping, stir the ingredients with a mixer until evenly blended.
  • Be sure to include the 1-cup of chopped 3 MUSKETEERS® reserved from Step 1.
  • Pour the cake batter into a greased 9 x 13-inch pan. Crumble the topping in an even layer over the entire surface of the batter.
  • Bake for 50-55 minutes.
  • Remove from the oven, transfer to a wire rack, and let cool completely.
  • Cut into 2-inch squares (4 lines x 6 lines), and sprinkle a little bit of confectioner's sugar on top.
  • ®/™/© Mars, Inc. 2011

HOLIDAY SPICED COFFEE



Holiday Spiced Coffee image

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 8 servings

Number Of Ingredients 3

1 1/2 cups ground coffee
1 teaspoon pumpkin pie spice
Zest of 1/2 orange, cut into thick strips

Steps:

  • Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
  • Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.

HOLIDAY CAFFE'



Holiday Caffe' image

Make and share this Holiday Caffe' recipe from Food.com.

Provided by gran9879

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup non-dairy powdered coffee creamer (Irish Creme or Hazelnut flavor)
1 tablespoon chocolate syrup
whipped cream (optional)
baking cocoa (optional)
3/4 cup hot coffee

Steps:

  • combine creamer and chocolate syrup with coffee in large mug; stir.
  • Garnish with a dollop of whipped cream, sprinkle with cocoa.

Nutrition Facts : Calories 197.1, Fat 10, SaturatedFat 8.4, Cholesterol 0.4, Sodium 108.8, Carbohydrate 25.3, Fiber 0.5, Sugar 19.1, Protein 2.2

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