Mrs Scotts Chocolate Vinegar Cake Recipes

A wonderful, easy, moist, eggless chocolate cake recipe that my mother acquired from a dear friend of hers. The vinegar reacts with the soda, so there is no vinegary taste leftover as long as you use the right amounts of vinegar and baking soda. Fabulous with a rich, fudgy frosting, such as a chocolate sour cream frosting. Time doesn't include cooling time, so be sure to allow a couple-few hours to cool before frosting. Note: I usually bake this in a Pyrex tempered glass pan, and then I frost and serve it right in the pan. If you are planning to remove it from the pan before frosting and/or serving it, it may work better to lightly grease the pan and dust it with cocoa before you pour the batter in (thanks, I'mPat!).

Provided by Halcyon Eve

Categories     Dessert

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 9

• Ingredients

The ingredients for this cake are simply stirred together in a bowl, it's the easiest chocolate cake you will ever make, and close to the best you've ever tasted too! This recipe was given to me by a bloke I worked with some 30 years ago. He used to regularly share his mothers chocolate cake with his mates at work. He would only give me the recipe if I promised him that I would always call it "Mrs. Clancy's Chocolate Cake" after his mum. Here it is...

Provided by Ian Snell

Categories     Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 3613.5, Fat 182.5, SaturatedFat 108.9, Cholesterol 1073.3, Sodium 1399, Carbohydrate 457.6, Fiber 8.1, Sugar 302, Protein 45.6

Excellent vinegar, eggless moist chocolate cake made in a cakepan. Sounds awful with vinegar, however "best cake" response from friends.

Provided by oriole3190

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 15

• Ingredients

Nutrition Facts : Calories 554.4, Fat 26.8, SaturatedFat 11.9, Cholesterol 61.8, Sodium 295, Carbohydrate 76.1, Fiber 1.3, Sugar 55.7, Protein 4.5