Easy Chicken Lettuce Wraps Recipes

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CHICKEN LETTUCE WRAPS



Chicken Lettuce Wraps image

These are so yummy! They taste really close to the lettuce wraps that you can order from that famous Asian restaurant chain. The number of servings will depend on if this is an appetizer or main course for you and how big you make them. If an appetizer, then maybe 6 servings; if a main dish, then 4 servings.

Provided by tierncooks

Categories     Appetizers and Snacks     Wraps and Rolls

Time 50m

Yield 6

Number Of Ingredients 15

1 ½ pounds ground chicken
1 red bell pepper, cut into large dice
½ cup soy sauce
2 tablespoons rice wine vinegar, or more to taste
1 tablespoon grated fresh ginger
5 dashes hot pepper sauce (such as Tabasco®)
1 teaspoon Asian (toasted) sesame oil
½ cup chunky peanut butter
3 tablespoons hot water
3 tablespoons soy sauce
5 dashes hot pepper sauce (such as Tabasco®)
6 large leaves of iceberg lettuce
2 carrots, shredded
1 tablespoon chopped green onion, or to taste
1 tablespoon chopped fresh cilantro

Steps:

  • Cook and stir ground chicken in a large skillet until the meat is crumbly and no longer pink, about 10 minutes. Drain excess grease. Stir red bell pepper into chicken; cook and stir until pepper is slightly softened, about 5 more minutes.
  • Whisk 1/2 cup soy sauce, rice wine vinegar, ginger, 5 dashes hot pepper sauce, and sesame oil in a bowl; pour over chicken mixture. Cook and stir chicken mixture with sauce over low heat until flavors have blended, 5 to 10 minutes.
  • Mash peanut butter with hot water in a small bowl until smooth; stir 3 tablespoons soy sauce and 5 dashes hot pepper sauce into the mixture. Set dipping sauce aside.
  • Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 10.7 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 3.2 g, Protein 33.8 g, SaturatedFat 2.2 g, Sodium 1892.9 mg, Sugar 4.4 g

33 BEST LETTUCE WRAPS RECIPE COLLECTION



33 Best Lettuce Wraps Recipe Collection image

These lettuce wrap recipes make low-carb living easy! From chicken to beef to tofu and shrimp, there are so many delicious possibilities for these meals.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 33

PF Chang's Chicken Lettuce Wraps
Barbacoa Beef Lettuce Wraps
Slow Cooker Buffalo Chicken Lettuce Wraps
Fresh Veggie Lettuce Wraps
Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing
Teriyaki Chicken Lettuce Wraps
Chicken Taco Lettuce Wraps (Low-Carb, Paleo, Keto)
Crack Chicken Lettuce Cups
Thai Lettuce Wraps (Larb Gai, Laab Gai)
Crispy Coconut Tofu Lettuce Wraps
Thai Sweet Potato and Cauliflower Lettuce Wraps
Banh Mi Chicken Burger Lettuce Wraps
Gochujang Lettuce Wraps
Asian Lentil Lettuce Wraps
Firecracker Vegan Lettuce Wraps
Spicy Chickpea Lettuce Wraps
Cashew Chicken Lettuce Wraps
Crisp Tempeh Lettuce Cups with Tahini Cream
Chipotle Chicken Lettuce Wraps
Greek Goddess Chicken Lettuce
Sticky Shrimp Lettuce Wraps
Tuna Lettuce Wrap
Thai Steak Lettuce Cups
Spicy Tuna Poke Lettuce Wraps
Keto BLT Lettuce Wraps
15 -Minute Sweet u0026amp; Sour Lettuce Wraps
Chicken Sausage Lettuce Wraps
Healthy Vegan Lettuce Wraps
Vietnamese Shrimp Lettuce Wraps
Lettuce Wrapped Cheeseburger
Chicken and Cheese Lettuce Wraps
Korean Chicken Lettuce Wraps
15 Minutes Korean Pork Belly Lettuce Wraps

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a lettuce wrap recipe in 30 minutes or less!

Nutrition Facts :

CHICKEN LETTUCE WRAPS



Chicken Lettuce Wraps image

Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. -Kendra Doss, Smithville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds boneless skinless chicken breasts, cubed
1 tablespoon plus 1-1/2 teaspoons peanut oil, divided
3/4 cup chopped fresh mushrooms
1 can (8 ounces) water chestnuts, drained and diced
1 tablespoon minced fresh gingerroot
2 tablespoons rice vinegar
2 tablespoons reduced-sodium teriyaki sauce
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1-1/2 cups shredded carrots
1/2 cup julienned green onions
12 Bibb or Boston lettuce leaves
1/3 cup sliced almonds, toasted

Steps:

  • In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil for 3 minutes; drain. Add the mushrooms, water chestnuts and ginger; cook 4-6 minutes longer or until chicken is no longer pink. Drain and set aside., In a small bowl, whisk the vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper flakes and remaining oil. Stir in the carrots, onions and chicken mixture. , Spoon onto lettuce leaves; sprinkle with almonds. If desired, fold sides of lettuce over filling and roll up.

Nutrition Facts : Calories 230 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

EASY CHICKEN LETTUCE WRAPS



Easy Chicken Lettuce Wraps image

Spice up your day with our Easy Chicken Lettuce Wraps. These Easy Chicken Lettuce Wraps get their kick from a mixture of chili sauce and sesame dressing.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

1/4 cup HEINZ Chili Sauce
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
1 lb. ground chicken
3/4 cup shredded carrots
8 Boston lettuce leaves

Steps:

  • Mix chili sauce and dressing until blended.
  • Cook chicken in large nonstick skillet until done, stirring frequently and adding carrots after 5 min.
  • Reserve 2 Tbsp. chili sauce mixture for later use. Stir remaining chili sauce mixture into chicken mixture; cook 1 to 2 min. or until heated through, stirring frequently.
  • Spoon chicken mixture onto lettuce leaves. Top with reserved chili sauce mixture.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

CHICKEN LIME LETTUCE WRAPS



Chicken Lime Lettuce Wraps image

These absolutely delicious chicken lime wraps are a quick, budget-friendly meal idea.

Provided by Contributor

Categories     Main Course

Time 25m

Number Of Ingredients 10

1 ½ pounds boneless, skinless chicken breasts (diced)
¼ cup red wine vinegar
1 lime (juiced)
2 teaspoons sugar
1 teaspoon salt
1 teaspoon pepper
2 green onions (minced)
2 cloves garlic (minced)
½ cup fresh cilantro (chopped)
lettuce leaves (for serving)

Steps:

  • Heat stove to medium high heat, and place chicken on skillet and cook until it is almost all the way cooked through.
  • Add the red wine vinegar, lime juice, sugar, salt, and black pepper in skillet.
  • Once fully combined, add the green onions, garlic and cilantro until they are soft, but not overcooked.
  • Spoon the chicken mixture into lettuce shells or pieces (or tortillas if preferred). Eat immediately and enjoy!

Nutrition Facts : Calories 144 kcal, Carbohydrate 3 g, Protein 24 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 522 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ASIAN-INSPIRED CHICKEN LETTUCE WRAPS



Asian-Inspired Chicken Lettuce Wraps image

Yummy ground chicken lettuce wraps with Asian flavors.

Provided by Ashley Graeff

Categories     Appetizers and Snacks     Wraps and Rolls     Lettuce Wraps Recipes

Time 40m

Yield 4

Number Of Ingredients 15

1 bunch green onions, sliced
1 (8 ounce) can water chestnuts, drained and diced
¼ cup hoisin sauce
2 tablespoons light soy sauce
1 tablespoon Sriracha
¾ tablespoon rice vinegar
1 teaspoon minced fresh ginger
½ teaspoon red pepper flakes
1 tablespoon olive oil
1 cup diced yellow onion
1 pound ground chicken
3 cloves garlic, minced
1 tablespoon sesame oil
salt and ground black pepper to taste
8 leaves Bibb lettuce, or more as needed

Steps:

  • Set 2 to 3 tablespoons green onions aside for garnish. Combine remaining green onions, water chestnuts, hoisin sauce, soy sauce, Sriracha, rice vinegar, ginger, and red pepper flakes in a bowl.
  • Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add ground chicken, garlic, and sesame oil. Cook and stir until chicken is crumbly and no longer pink, 5 to 10 minutes.
  • Add hoisin mixture to the skillet and cook until heated through, about 5 minutes. Season with salt and pepper.
  • Fill lettuce leaves with chicken mixture and top with reserved green onions.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 23.5 g, Cholesterol 66.3 mg, Fat 9 g, Fiber 4.4 g, Protein 29.1 g, SaturatedFat 1.5 g, Sodium 951.5 mg, Sugar 8.9 g

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2019-09-17 How To Make Chicken Lettuce Wraps. In a bowl, whisk together the sesame oil, brown sugar, soy sauce, and chili garlic sauce. Set aside. …
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  • In a bowl, whisk together the sesame oil, brown sugar, soy sauce, and chili garlic sauce. Set aside.
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Top Asked Questions

How to cook chicken and lettuce wraps?
Instructions Heat olive oil in a large skillet. Now add in ground chicken, garlic and sesame oil. Combine hoisin sauce, amino acids (or soy sauce), rice vinegar, sriracha, ginger, water chestnuts, green onions (reserving some for topping the lettuce wraps) and red pepper flakes. Fill butter lettuce with chicken mixture and serve.
What is the best low carb lettuce wrap recipe?
Super easy, delicious chicken lettuce wraps that take only 30 minutes to put together and are a great healthy, low carb option! Heat oil in a pan and add ginger, garlic and onions. Saute for about two minutes and add the carrots. Cook the carrots for another two minutes.
How do you make butter lettuce wraps?
Butter lettuce is softer and doesn’t crack as easily as iceberg. How Do You Make Chicken Lettuce Wraps? Brown meat in a large frying pan with a little olive oil and onion. Add salt, pepper and garlic salt to taste. Once meat is cooked through add in broccoli slaw, water chestnuts, teriyaki sauce and sesame oil.
What is the best sauce to put on lettuce wraps?
Combine hoisin sauce, amino acids (or soy sauce), rice vinegar, sriracha, ginger, water chestnuts, green onions (reserving some for topping the lettuce wraps) and red pepper flakes. Heath through and then taste and season with salt and pepper, as desired. Fill butter lettuce with chicken mixture and serve.

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