The Ladys Crunchy New Potatoes Paula Deen Recipes

CRUNCHY NEW POTATOES

Crunchy New Potatoes image

A super easy way to prepare new baby potatoes from BBC Good Food. I could eat the entire pan myself!

Provided by Irmgard

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

16 small new potatoes, unpeeled
2 tablespoons olive oil
1 teaspoon paprika

Steps:

Heat the oven to 400 degrees F.
Boil the potatoes for 10 minutes, then drain well.
Arrange on a baking sheet, then crush each one lightly with a potato masher.
Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper.
Bake for 20 minutes until crispy.

Nutrition Facts : Calories 584.9, Fat 7.4, SaturatedFat 1.1, Sodium 41.3, Carbohydrate 119.1, Fiber 15.2, Sugar 5.4, Protein 13.8

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