SPICY SAVORY CHICKEN COBBLER RECIPE BY TASTY
Here's what you need: self-raising flour, dried parsley, cayenne pepper, dried thyme, salt, butter, eggs, buttermilk, egg, oil, bacon, garlic, large carrot, celery, medium onion, mushrooms, chicken thighs, salt, pepper, flour, white wine, chicken stock
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 22
Steps:
- Blend together the dry ingredients and butter for the cobbler topping until you get a crumbly mix.
- Add the eggs and buttermilk and process until the cobbler dough comes together. Set aside.
- In a large saucepan, heat oil over medium heat. Add bacon and garlic and cook until some of the fat has rendered from the bacon.
- Add the carrot, celery and onion. Cook until onion has softened.
- Add mushrooms, chicken and a pinch of salt and pepper, cook until chicken is 80% done.
- Sprinkle the flour over everything, stir until well combined. Pour in the wine and chicken stock. Bring to a boil.
- Remove from heat and spread the cobbler topping over everything. Brush with egg wash.
- Stick it in the oven and bake for 20-25 minutes at 350°F (180°C) or until cobbler topping has browned.
- Enjoy!
Nutrition Facts : Calories 996 calories, Carbohydrate 93 grams, Fat 48 grams, Fiber 4 grams, Protein 40 grams, Sugar 9 grams
SPICY TEX MEX CHICKEN COBBLER
Looking for a Mexican dinner using Old El Paso® enchilada sauce and Bisquick® mix? Serve this spicy cobbler that features chicken, Progresso® black beans and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 18
Steps:
- Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium-high heat. Cook onion in oil 3 to 4 minutes or until tender. Stir in beans, tomatoes, enchilada sauce, chicken, salt, cumin, chili powder, oregano and pepper. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. In medium bowl, stir together Bisquick mix, egg and milk until smooth. Fold in 1/2 cup of the cheese and the cilantro; pour over simmering chicken mixture.
- Bake 20 minutes or until toothpick inserted in topping comes out clean. Sprinkle avocado slices with lime juice; serve with cobbler. Serve with remaining 1/2 cup cheese.
Nutrition Facts : Calories 541, Carbohydrate 42 g, Fat 3, Fiber 8 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1344 mg
SPICY TEX-MEX CHICKEN COBBLER
Make and share this Spicy Tex-Mex Chicken Cobbler recipe from Food.com.
Provided by Chef Karie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion in hot oil in a 10 inch cast iron skillet over medium heat for 3 to 4 minutes or until tender. Stir in beans and next 8 ingredients. Bring to a boil; reduce heat and simmer uncovered for 15 minutes.
- Combine baking mix, egg and milk in a medium bowl, stirring until smooth. Fold in 1/2 cup cheese and 1/4 cup cilantro; pour over simmering checken mixture.
- Bake at 400 degrees for 20 minutes or until a wooden pick inserted in topping comes out clean. Sprinkle with remaining 1/2 cup cilantro.
- Serve with sour cream.
Nutrition Facts : Calories 609.5, Fat 23.6, SaturatedFat 5.8, Cholesterol 113, Sodium 1931.8, Carbohydrate 58.9, Fiber 10.8, Sugar 8.1, Protein 40.1
SPICY TEX MEX CHICKEN BREASTS
Serve as the main dish with a nice avocado salsa or put in in a nice salad of mixed greens, corn, avocado and cilantro ranch dressing!
Provided by QueenJellyBean
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- In a small bowl mix together the spices and then sprinkle over both sides of the chicken.
- Spray the chicken with non stick cooking spray and place on preheated grill. Cover.
- Grill 7-10 minutes or until no longer pink in the center, turning once.
- Serve with avocado salsa or on a salad.
- I like to pound the chicken to an even thickness for faster and more even cooking.
Nutrition Facts : Calories 136.8, Fat 1.9, SaturatedFat 0.4, Cholesterol 68.4, Sodium 88.3, Carbohydrate 1, Fiber 0.4, Sugar 0.1, Protein 27.6
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