Cranberry Poppy Seed Coleslaw Recipes

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POPPY SEED COLESLAW



Poppy Seed Coleslaw image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

1/2 cup cider vinegar
1/2 cup sugar
2 tablespoons mayonnaise
2 tablespoons Bertman Ball Park Mustard or other brown stadium-style mustard
2 tablespoons poppy seeds
1 cup olive oil
Kosher salt and freshly ground black pepper
6 cups thickly shredded green cabbage
6 cups thickly shredded red cabbage
1 small red onion, halved and thinly sliced
1 cup roughly torn fresh cilantro leaves

Steps:

  • In a large bowl, whisk the vinegar, sugar, mayonnaise, mustard and poppy seeds. While whisking, add the olive oil in a steady stream to form an emulsion. Season with salt and pepper.
  • Fold in the green and red cabbage, red onion and cilantro. Season with salt and pepper as needed. Serve immediately or refrigerate in an airtight container for up to 1 day.

CRANBERRY POPPY SEED PIE



Cranberry Poppy Seed Pie image

Provided by Food Network

Categories     dessert

Time 55m

Yield 8 servings

Number Of Ingredients 11

1/3 cup plus 2 tablespoons slivered almonds
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon poppy seeds
1/2 cup butter or margarine
3 tablespoons water
1 envelope unflavored gelatin
1/4 cranberry juice, plus 1 cup
2 cups cranberries, fresh or frozen
1 1/2 cups granulated sugar
8 ounces whipped topping

Steps:

  • Almonds: Preheat oven to 275 degrees F. Spread almonds on a baking sheet and toast for 15 minutes, or until the almonds are golden brown. Remove from the oven and set aside. Poppy Seed Crust: Raise the oven temperature to 475 degrees F. Combine flour, salt and poppy seeds in a bowl. Cut butter or margarine into mixture until it's uniform but coarse. Sprinkle with water, toss with a fork and press into a ball. Roll out onto a floured surface. Line a 9-inch pie plate, leaving 1 inch hanging over the edge. Fold under and flute. Prick side and bottom. Bake for 12 to 15 minutes, or until lightly browned. Filling: Soften gelatin in 1/4 cup cranberry juice. Set aside. Chop cranberries and place in the blender. Add 1 cup cranberry juice and blend. In a medium-size saucepan, boil the cranberry mixture for 3 minutes over medium heat. Add the sugar and stir until it's dissolved. Remove from heat and add the softened gelatin. Place 1 1/2 cups mixture in the pie shell. Refrigerate. Set aside the remaining filling to cool at room temperature. When mixture in pie shell is cooled and slightly thickened, mix 1/3 cup almonds and 2 cups whipped topping into the remaining cranberry mixture. Spoon the cranberry mixture on top of the pie shell. Chill at least 2 hours in refrigerator. Before serving, garnish with the remaining whipped topping and almonds.

COLESLAW WITH POPPY SEED DRESSING



Coleslaw with Poppy Seed Dressing image

This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

1/2 medium head cabbage, shredded (about 4-1/2 cups)
6 large carrots, shredded (about 4-1/2 cups)
8 green onions, chopped (about 1 cup)
1 cup fat-free poppy seed salad dressing
1/3 cup sunflower kernels

Steps:

  • In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.

Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CRANBERRY-POPPY SEED COLESLAW



Cranberry-Poppy Seed Coleslaw image

Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds.

Provided by NGIBSON1

Categories     No Mayo Coleslaw

Time 15m

Yield 6

Number Of Ingredients 4

1 (2.25 ounce) package sliced almonds
1 head napa cabbage, thinly sliced
1 (12 ounce) bottle poppy seed dressing, or as needed
1 (6 ounce) package dried cranberries

Steps:

  • Cook and stir almonds in a skillet over medium-high heat until lightly browned, 3 to 5 minutes. Cool completely.
  • Toss cabbage with just enough dressing to coat in a large bowl. Add cranberries and almonds; stir.

Nutrition Facts : Calories 479.5 calories, Carbohydrate 44.9 g, Cholesterol 21.3 mg, Fat 31.3 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 431.9 mg, Sugar 32.8 g

CRANBERRY COLESLAW



Cranberry Coleslaw image

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
1 to 2 tablespoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
3 cups shredded cabbage
1/4 cup chopped fresh or frozen cranberries

Steps:

  • In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY-POPPY SEED COLESLAW



Cranberry-Poppy Seed Coleslaw image

Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds.

Provided by NGIBSON1

Categories     No Mayo Coleslaw

Time 15m

Yield 6

Number Of Ingredients 4

1 (2.25 ounce) package sliced almonds
1 head napa cabbage, thinly sliced
1 (12 ounce) bottle poppy seed dressing, or as needed
1 (6 ounce) package dried cranberries

Steps:

  • Cook and stir almonds in a skillet over medium-high heat until lightly browned, 3 to 5 minutes. Cool completely.
  • Toss cabbage with just enough dressing to coat in a large bowl. Add cranberries and almonds; stir.

Nutrition Facts : Calories 479.5 calories, Carbohydrate 44.9 g, Cholesterol 21.3 mg, Fat 31.3 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 431.9 mg, Sugar 32.8 g

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