Ground Beef Casserole Recipes

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KETO GROUND BEEF CASSEROLE



Keto Ground Beef Casserole image

This very tasty ground beef casserole is keto and low carb. A very easy recipe, it's absolutely perfect for a weeknight dinner. Leftovers are great too!

Provided by Vered DeLeeuw

Categories     Main Course

Time 30m

Number Of Ingredients 10

Olive oil spray (for pan)
2 lb. extra lean ground beef ((93% lean))
1 teaspoon fine sea salt
¼ teaspoon black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
4 oz reduced-fat cream cheese (cubed)
1 cup shredded cheddar (divided)
2 tablespoons chopped parsley (for garnish)

Steps:

  • Preheat your oven to 400 degrees F. Lightly spray a 2-quart casserole dish with olive oil and set it aside.
  • Heat a large nonstick skillet over medium-high heat. Lightly spray it with olive oil.
  • Add the ground beef to the skillet. Cook, stirring and breaking up the meat into small pieces, until the meat is no longer raw, about 5 minutes. Drain the beef and return it to the skillet.
  • Reduce the heat to medium. Mix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and patiently mix in the cream cheese until fully melted and incorporated.
  • Turn the heat off, and mix 1/2 cup of the shredded cheddar into the beef mixture.
  • Transfer the mixture to the prepared 2-quart casserole dish. Sprinkle the remaining 1/2 cup cheddar on top.
  • Bake the casserole until the cheese is melted, about 10 minutes. Garnish with parsley and serve.

Nutrition Facts : Calories 265 kcal, Carbohydrate 2 g, Protein 28 g, Fat 15 g, SaturatedFat 5 g, Sodium 372 mg, Fiber 0.1 g, Sugar 0.1 g, ServingSize 1 serving

GROUND BEEF AND POTATO CASSEROLE



Ground Beef and Potato Casserole image

Make and share this Ground Beef and Potato Casserole recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 19

3 medium white potatoes (pared, and sliced very thin)
1 lb lean ground beef
1/2 cup onion, chopped
1/4 cup celery, chopped
1 teaspoon garlic, minced
1 teaspoon celery leaves (fresh or dried optional)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon red pepper flakes (spicy optional)
2 tablespoons butter
2 tablespoons flour
3/4 cup milk (add a little more if needed)
1/2 cup grated cheddar cheese
1/2 teaspoon nutmeg
1/4 teaspoon chili powder (optional)
1 pinch salt
1 pinch pepper
1 pinch paprika
grated cheddar cheese

Steps:

  • Spray a baking dish with cooking spray.
  • Preheat oven 375 degrees.
  • Spray a large skillet with cooking spray and brown ground beef.
  • Drain ground beef, if necessary.
  • Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
  • In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
  • Gradually add milk and cook till bubbly and thickened.
  • Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
  • Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
  • Add 1 layer of potatoes.
  • Alternate ground beef mixture, then potatoes until completely used.
  • Pour cheese sauce over ground beef and potato mixture.
  • Top with a pinch of paprika and grated cheese.
  • Bake for 1 hour, or until potatoes and beef are bubbly and done.

GROUND BEEF CASSEROLE



Ground Beef Casserole image

Classic comfort food that I have been making for years but can't remember where the recipe originally came from. Wanted to post it so I wouldn't lose it!

Provided by Christine Foley Wanner

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 2h

Yield 6

Number Of Ingredients 14

1 ½ pounds ground beef
salt and ground black pepper to taste
½ cup chopped yellow onion
¼ cup chopped green bell pepper
¼ cup chopped carrot
2 cloves garlic, chopped
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (8 ounce) can sliced mushrooms, drained
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 (8 ounce) package bow-tie pasta (farfalle)
1 (10.75 ounce) can cream of mushroom soup
¼ pound shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, green bell pepper, carrot, and garlic to ground beef; cook and stir until onion is lightly browned, about 15 minutes.
  • Mix tomatoes, tomato sauce, mushrooms, brown sugar, and Worcestershire sauce into ground beef-vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a 9x13-inch casserole dish.
  • Spoon cream of mushroom soup over bow-tie pasta; top with ground beef-tomato mixture. Sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.

Nutrition Facts : Calories 546.1 calories, Carbohydrate 43.3 g, Cholesterol 89.4 mg, Fat 28.1 g, Fiber 3.9 g, Protein 31.3 g, SaturatedFat 11.8 g, Sodium 1028.1 mg, Sugar 9.7 g

4-INGREDIENT GROUND BEEF CASSEROLE



4-Ingredient Ground Beef Casserole image

This easy 4-ingredient ground beef casserole with a crescent roll crust is always a family favorite!

Provided by Blair Lonergan

Categories     Dinner

Time 35m

Number Of Ingredients 5

1 (8 ounce) can Pillsbury crescent roll dough ((I like to use the Crescent Dough Sheets, which don't have any perforations))
1 lb. ground beef
1 cup salsa ((or substitute with barbecue sauce))
1 cup grated cheddar cheese
Optional garnish: sliced green onions, chopped fresh parsley, or other taco toppings like sour cream, sliced olives, avocado or guacamole, or pickled red onions

Steps:

  • Preheat oven to 350°F (180°C).
  • Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Either works well, though!
  • Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. Set aside.
  • In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any grease from the skillet.
  • Stir in 1 cup of salsa.
  • Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
  • Bake for 20 minutes, or until crust is golden brown. Cut into squares and serve.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 287.6 kcal, Carbohydrate 17.3 g, Protein 23.5 g, Fat 14.7 g, SaturatedFat 6 g, Cholesterol 63.8 mg, Sodium 827 mg, Sugar 2.7 g

DUMP-AND-BAKE GROUND BEEF CASSEROLE WITH RICE



Dump-and-Bake Ground Beef Casserole with Rice image

Let the oven do the work, and just stir together the raw ingredients for this Dump-and-Bake Ground Beef Casserole with Rice -- an easy and healthy dinner!

Provided by Blair Lonergan

Categories     Dinner

Time 1h25m

Number Of Ingredients 13

1 lb. extra lean ground beef (at least 96% or 97% lean)*
1 (28 ounce) can diced tomatoes, drained
1 (10.75 ounce) can condensed tomato soup, NOT diluted
1 ½ cups beef broth
1 cup uncooked long grain white rice
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh garlic
1 teaspoon dried Italian seasoning
½ teaspoon onion powder
Salt and pepper, to taste (about 1 teaspoon salt and ½ teaspoon pepper)
1 cup grated mozzarella cheese
¼ cup grated Parmesan cheese
Optional garnish: fresh chopped parsley or basil

Steps:

  • Preheat oven to 375 degrees. Spray a large baking dish (about 9 x 13 inches) with cooking spray.
  • In the prepared dish (or in a large bowl), use your fingers to crumble uncooked ground beef into small pieces. Add tomatoes, tomato soup, beef broth, uncooked rice, Worcestershire sauce, garlic, Italian seasoning, onion powder, salt and pepper. Stir to combine.
  • Cover tightly with foil. Bake for 60-75 minutes (or until the rice is tender). During the final 5 minutes of cooking, remove dish from oven, uncover, and sprinkle with mozzarella and Parmesan. Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted. Garnish with fresh herbs, if desired.

Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 330.2 kcal, Carbohydrate 37.9 g, Protein 26.8 g, Fat 6.7 g, SaturatedFat 2.5 g, Cholesterol 13.6 mg, Sodium 1231.3 mg, Fiber 1.6 g, Sugar 9.2 g, UnsaturatedFat 1.2 g

GROUND BEEF CASSEROLE



Ground Beef Casserole image

This ground beef casserole recipe is super easy to throw together and feeds a crowd! It's comforting and uses simple ingredients.

Provided by Natasha Bull

Categories     Main Course

Time 35m

Number Of Ingredients 8

1 pound uncooked penne
1/2 medium onion (chopped)
1 pound extra lean ground beef
1 tablespoon olive oil
1 clove garlic (minced)
1.5 cups marinara sauce
Salt & pepper (to taste)
1.5 cups shredded cheddar cheese

Steps:

  • Preheat your oven to 400F and move the rack to the middle position. Grease a 9x13 baking dish (I use Pam spray).
  • Boil a large, salted pot of water for the penne. Cook it for 10 minutes (it should be slightly underdone so it doesn't get mushy).
  • Add the oil, beef, and onion to a skillet. Sauté over medium-high heat, breaking the meat up as you go along, for 10 minutes. Once it gets going, stir in the garlic. Spoon out excess fat if needed.
  • Stir in the marinara sauce and warm through. Give it a taste and season with salt & pepper as needed.
  • Drain the pasta and pour it into the baking dish. Pour the beef mixture over top and then toss until it's combined with the pasta. Top with an even layer of the cheese. If you want it extra cheesy, you can stir in an additional half cup of cheese prior to topping it with the rest of the cheese.
  • Bake for 10 minutes, uncovered, until the cheese is nicely melted. I then broil it for a few minutes (optional) to brown the cheese up a bit. Serve immediately.

Nutrition Facts : Calories 538 kcal, Carbohydrate 61 g, Protein 34 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 77 mg, Sodium 551 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SOUTHWEST BEEF CASSEROLE



Southwest Beef Casserole image

This tasty Southwest Beef Casserole is a great comfort food to add to your repertoire. It's sure to become one of your family favorites!

Provided by Francine Lizotte

Categories     Main Course

Time 45m

Number Of Ingredients 25

1 tbsp. olive oil
1 tbsp. clarified butter
1 cup red onions, chopped
1/2 cup red peppers, chopped
1/2 cup orange peppers, chopped
1 large jalapeño pepper (about 1/3 cup), seeded, ribs removed and chopped
3 large cloves garlic, pressed
1 1/2 lbs. (750 g) lean ground beef
1 tbsp. chili powder
1 tbsp. taco seasoning
1 tsp. ground rosemary
1 tsp. Worcestershire sauce
1/2 tsp. cayenne pepper, or to taste
1/2 tsp. garlic salt, or to taste
ground Himalayan sea salt, to taste
freshly ground black pepper, to taste (I always use mixed peppercorns)
1 can (12 oz.) corn kernels, drained
1 can (28 oz.) crushed tomatoes
1 can (10 oz.) cream of tomato soup
1 can (4 oz.) diced green chiles
1 tbsp. brown sugar, such as demerara (*optional)
1 1/2 cups grated sharp Cheddar cheese, divided
1 1/2 cups grated Monterey Jack cheese, divided
12 ounces (340 g) extra broad egg noodles, cooked al dente
1 1/2 tbsp. fresh parsley, finely chopped or more to taste

Steps:

  • Preheat oven to 400ºF and lightly grease a 9x13 baking dish; set aside.
  • Cook the egg noodles in salted boiling water, according to the directions, about 10 minutes. Drain and set aside.
  • In a large deep skillet over medium heat, add oil. When it gets hot, add onions and sauté until translucent, about 3 minutes.
  • Add red and orange peppers; cook for 2 minutes. Add jalapeño peppers and sauté for another 2 minutes. Stir in garlic and sauté for 1 minute.
  • Add ground beef and cook until no longer pink, breaking it up into small pieces. Halfway thru cooking, season with chili powder, taco seasoning, ground rosemary, Worcestershire sauce, cayenne pepper and garlic salt. Stir and cook until the beef is done.
  • Season the beef mixture with ground sea salt, freshly ground black pepper before adding corn kernels; stir well. Add crushed tomatoes, cream of tomato soup and diced green chilies; combine well. Add brown sugar to the mixture and cook for 2 minutes.
  • Add ½ cup sharp Cheddar cheese and ½ cup Monterey Jack; blend cheeses with the ingredients. Add cooked al dente egg noodles, stir and transfer the beef mixture to the prepared baking dish.
  • Sprinkle the remaining cheese on top and transfer to the preheated oven. Bake for 10 minutes or until the cheese is melted.
  • Remove from the heat and sprinkle with parsley.

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From allrecipes.com


27 GROUND BEEF CASSEROLE RECIPES - HOME STRATOSPHERE
The Sweet Potato Enchilada Stack is a healthier take on a ground beef casserole recipe. Starting with a cooked sweet potato, the ground beef is flavored with chili powder and enchilada sauce. You get that Mexican flavor along with a fiber-rich meal that is great for Halloween and the Day of the Dead. You could also use pumpkin puree instead of sweet potato for an even more …
From homestratosphere.com


GROUND BEEF CASSEROLE RECIPES | ALLRECIPES
More Ground Beef Casserole Recipes. best beef enchiladas. Best Beef Enchiladas . Rating: 4.62 stars 433 . These easy enchiladas are stuffed with a savory filling of ground beef, Cheddar cheese, black beans, and black olives. By country_cooker. view of a rectangular glass baking dish filled with cheese-topped Tater Tots on a ground beef casserole, with a colorful side dish of …
From allrecipes.com


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