Brazilianmartini Recipes
BRAZILIAN MARTINI
I found this recipe on the Food Network site. It was first featured in a 2008 episode of Guy Fieri's show Guy's Big Bite, in an episode titled Stylin Steak. I thought the cocktail was really good, and I hope you enjoy it, too. The ingredient list includes Cachaca, a Brazilian rum-like liqueur (which is what I use). But in the directions, it doesn't mention when to add cachaca but does include rum. So I think if you don't have Cachaca on hand, you can use rum instead. It might not have the exact same flavor as Cachaca, but it would probably be an acceptable substitute in a pinch.
Provided by Northwestgal
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Chill a martini glass.
- Muddle a few slices of lime and place in a cocktail shaker. Add Cachaca (or rum), pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass and garnish with lime slice.
BRAZILIAN MARTINI
The ingredient list includes Cachaca, a Brazilian rum-like liqueur (which is what I use). But you can use rum if you don't have Cachaca on hand. It might not have the exact same flavor as Cachaca, but it'll be rather close.
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- 1. Chill a martini glass.
- 2. Muddle a few slices of lime in a cocktail shaker. Add Cachaca (or rum), pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass, and garnish with a slice of lime.
BRAZILIAN LEMONADE
This recipe for 'lemonade' actually uses limes. It is best served immediately.
Provided by Jumala
Categories World Cuisine Recipes Latin American South American Brazilian
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
- Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 36.2 g, Cholesterol 4.8 mg, Fat 1.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 24 mg, Sugar 33.2 g
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