Fresh Lime Trifle Recipes

LIME CREAM TRIFLE

Lime Cream Trifle image

Provided by Marcela Valladolid

Categories dessert

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
3 limes, juiced
1 lime, zested
1 (5.5-ounce) package Maria crackers, or 1 (4.8-ounce) package graham crackers
1 lime, for garnish, optional

Steps:

Blend the condensed milk, evaporated milk and lime juice in a blender until smooth.
Spoon 1 cup of the lime cream into the bottom of a 6-cup glass trifle dish. Sprinkle with 1/3 of the lime zest. Then arrange 1/3 of the crackers over the cream, breaking them as needed to form a single layer. Repeat to make 2 more layers, ending with a layer of cream and a sprinkle of lime zest. Cover tightly with plastic wrap and chill until set, at least 2 hours, or overnight.
To serve, thinly slice 1 lime and arrange the lime slices in an overlapping layer on top as garnish, if desired.

FRESH LIME TRIFLE

Fresh Lime Trifle image

This sounds really good -- I haven't made it yet, but the steps are quick and easy. We love key lime pie, and a lime trifle sounds like the next best thing. From a recipe card courtesy of my neighborhood Publix grocery store. Enjoy! Being diabetic, I would also try this with Splenda (instead of sugar), just to see how it turns out. NOTE: Cook/prep time DOES NOT include 2 hour chill time!

Provided by kitty.rock

Categories Dessert

Time 33m

Yield 12 , 12 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup butter (79ml)
1 cup sugar (237 ml)
2/3 cup fresh lime juice (158 ml)
5 egg yolks, beaten
2 tablespoons lime zest (from about 4 limes, 10 ml)
1 (10 ounce) container thawed whipped topping (low-fat or fat free - 296ml)
1 (15 ounce) angel food cake, torn into bite-size pieces (420 g)

Steps:

Melt butter in medium saucepan. Blend in sugar. Stir in lime juice and 1/4 cup (59 ml) water. Whisk in egg yolks. Cook and stir over medium-low heat about 18 minutes or until thickened. Remove from heat; cool slightly. Stir in lime peel. Cool completely.
Place whipped topping in medium bowl. Gently fold in lime mixture.
Layer one-third of the cake pieces in a trifle dish or clear serving bowl. Top with one-third lime mixture. Repeat layers twice.
Chill at least 2 hours before serving.

Nutrition Facts : Calories 288.9, Fat 12.5, SaturatedFat 7.3, Cholesterol 101.7, Sodium 262.1, Carbohydrate 42, Fiber 0.1, Sugar 29.7, Protein 4.1

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