FLORENTINE-STYLE PORTERHOUSE STEAKS - NUWAVE/FLAVORWAVE OVENS
Make and share this Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens recipe from Food.com.
Provided by Starfire aka Wendy
Categories Steak
Time 14m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Accompaniment: lemon wedges.
- Pat steaks dry and rub all over with 1 teaspoon salt.
- To cook steaks use 4" grill.
- On HI, bake for about 9 minutes per side (on HI) .
- To serve steaks:.
- Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature will rise to at least 135°F while steaks stand.)
- Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter.
- Sprinkle lightly with salt and drizzle with oil.
- Makes 4 servings.
FLORENTINE STEAK (BISTECCA ALLA FIORENTINA) - HISTORY AND RECIPE
The Florentine steak (called Bistecca alla Fiorentina or simply La Bistecca) is a serious matter in Florence, no jokes with the Ciccia (meat in Florentine slang)! The Tuscan cuisine has plenty of delicious dishes, but if you must choose only one of them, as your last meal, opt for La Bistecca!
Provided by Filippo Trapella - philosokitchen.com
Time 30m
Number Of Ingredients 2
Steps:
- First of all, you have to know that the perfect dry hanging is by resting the entire loin in a fresh and dry place before cutting.
- Therefore, it would be better buy dry hanging meat directly from your butcher. If you need to make it at home, wrap each steak in single cheesecloth.
- Now, place the steak in the lower part of the refrigerator for up to 4 days, well separated on a rack. Change the cheesecloth once a day.
- Finally, analyze analyze carefully the meat before consuming. It have to be darker, with a stronger smell, with not trace of ammonia smell that suggest a wrong maturation.
- If you can, prepare the grill with coal or wood embers.
- Alternatively use an electric grill or a cast iron griddle. You can get great results also with a soapstone griddle.
- Heat very well the surface chosen to cook the steak. Place the Porterhouse steak standing on the bone to warm the interior and soften the fat fiber. Continue for 15 minutes in this way.
- Now, heat at a very high temperature about 5 minutes per side without moving the meat.
- This step is particularly delicate: the surface of the meat should roast very well without burning, finding the right temperature depending on the tools at available.
- Let the steak rest in a warm place (e.g. an oven previously heated then turned off) for about 10-15 minutes: in this way, the fiber of the meat will relax themselves redistributing the juices and retaining the flavors into the steak.
- Serve the Florentine Steak after sprinkling it with cooking salt and prepare yourself for a huge meal!
Nutrition Facts : Calories 1252 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 376 milligrams cholesterol, Fat 84 grams fat, Fiber 0 grams fiber, Protein 115 grams protein, SaturatedFat 34 grams saturated fat, ServingSize 1, Sodium 2616 milligrams sodium, Sugar 0 grams sugar, TransFat 5 grams trans fat, UnsaturatedFat 41 grams unsaturated fat
GRILLED FLORENTINE-STYLE STEAKS
Provided by Food Network Kitchen
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Refrigerate the steaks, uncovered, at least 4 hours or overnight. (This dries out the meat's surface so it develops a better char.)
- Prepare a grill for indirect heat: For gas, preheat to medium high, 30 minutes, then turn off the burners on one side and turn the other burners to medium low. For charcoal, once the coals ash over, push them to one side. Rub the steaks with the garlic and let sit at room temperature, 30 minutes.
- Brush the grill grates with vegetable oil. Sear the steaks over direct heat until charred on the bottom, 5 to 10 minutes. Turn, season with salt and pepper and char the other side, 5 to 10 more minutes. Turn the steaks again and transfer to the cooler side of the grill with the smaller ends away from the heat. Season the steaks with salt and pepper and grill, turning every 2 minutes, until a thermometer inserted into the thickest part of the meat registers 125 degrees F for medium rare, 8 to 12 minutes.
- Transfer the steaks to a cutting board and let rest 10 minutes before slicing. Season with salt and pepper and drizzle with the olive oil. Serve with lemon wedges, if desired.
FLORENTINE-STYLE PORTERHOUSE STEAKS
Steps:
- Pat steaks dry and rub each all over with 1 teaspoon salt.
- To cook steaks using a charcoal grill:
- Open vents on bottom of grill and on lid. Light a heaping chimneyful of charcoal and pour lit charcoal on 2 opposite sides of bottom of grill, leaving middle clear. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack over coals for 3 to 4 seconds.
- Sear steaks on lightly oiled grill rack over coals, uncovered, until grill marks appear (rotating 90 degrees once on each side for crosshatch marks), about 5 minutes per side. Move steaks to area with no coals underneath and grill, covered, turning over occasionally, until thermometer inserted horizontally 2 inches into meat (do not touch bone) registers about 110°F in larger section of meat and about 125°F in smaller (fillet) section for medium-rare, 12 to 15 minutes.
- To cook steaks using a gas grill:
- Preheat all burners on high, covered, 10 minutes. Sear steaks on lightly oiled grill rack, covered, until grill marks appear (rotating 90 degrees once on each side for crosshatch marks), about 5 minutes per side. Turn off 1 burner (middle burner if there are 3) and put steaks above shut-off burner. Reduce heat on remaining burner(s) to moderate and grill steaks, covered, turning occasionally, until thermometer inserted horizontally 2 inches into meat (do not touch bone) registers about 110°F in larger section of meat and about 125°F in smaller (fillet) section for medium-rare, 10 to 15 minutes.
- To serve steaks:
- Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature will rise to at least 135°F while steaks stand.) Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter. Sprinkle lightly with salt and drizzle with oil.
STEAK FLORENTINE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Rub the garlic cloves over the meat and the bone of the steaks. Sprinkle the steaks with salt and pepper. Place in the refrigerator and allow seasoning to permeate the meat, for about 1 hour. Remove from the refrigerator at least 20 minutes before grilling, allowing the meat to come to room temperature.
- Place a grill pan over high heat or prepare the barbecue (medium-high heat). Grill the steaks until cooked to desired doneness, turning once, about 5 minutes per side for rare, 7 minutes per side for medium-rare. The key to getting those great grill marks is to place the steak down and not move them. After you flip them, do not shift the steaks.
- Allow the steaks to rest for at least 10 minutes before slicing, otherwise all the juices will be run all over your cutting board. Run your knife along the bone and carve the meat off the bone. Slice the meat into 1-inch slices. Transfer the slices to a platter. Squeeze the lemon over the steaks. Drizzle with the oil and serve immediately with Grilled Vegetables.
- Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
- Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.
More about "florentine style porterhouse steaks nuwaveflavorwave ovens recipes"
FLORENTINE STEAK: HOW TO MAKE BISTECCA ALLA FIORENTINA
From eataly.com
Estimated Reading Time 1 min
FLORENTINE-STYLE SEARED PORTERHOUSE STEAK - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 50 secs
BEST PORTERHOUSE STEAK {RESTAURANT QUALITY} - TIPBUZZ
From tipbuzz.com
PORTERHOUSE STEAK 101 | ANOVA PRECISION® OVEN RECIPES
From oven.anovaculinary.com
THE MOST SATISFYING PORTERHOUSE FLORENTINE - GRAND WESTERN
From grandwestern.com
FIORENTINA STEAK | JAMIE OLIVER RECIPES
From jamieoliver.com
THE FLORENTINE STEAK RECIPE - GALAVANTE (TRAVEL & LIFESTYLE WE
From galavante.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
FLORENTINE STEAK (BISTECCA ALLA FIORENTINA) - BARBECUEBIBLE.COM
From barbecuebible.com
FLORENTINE STYLE PORTERHOUSE STEAKS RECIPE - FRIENDSEAT
From friendseat.com
PORTERHOUSE FLORENTINE – PORTERHOUSE
From porterhousemarket.com
HOW TO MAKE PERFECT PORTERHOUSE STEAK IN THE OVEN
From theinspiredhome.com
BISTECCA ALLA FIORENTINA (FLORENTINE-STYLE STEAK) RECIPE
From thespruceeats.com
TUSCAN-STYLE PORTERHOUSE STEAK (FLORENTINE PORTERHOUSE)
From barbecuebible.com
FLORENTINE-STYLE PORTERHOUSE STEAKS - NUWAVE/FLAVORWAVE OVENS …
From pinterest.de
BISTECCA ALLA FIORENTINA RECIPE: HOW TO COOK STEAK FLORENTINE
From blog.zgrills.com
PORTERHOUSE STEAK, FLORENTINE-STYLE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
CLASSIC FLORENTINE STEAK WITH LEMON - WOLF GOURMET
From wolfgourmet.com
FLORENTINE STYLE PORTERHOUSE STEAKS NUWAVE FLAVORWAVE OVENS
From webetutorial.com
10 BEST BAKED PORTERHOUSE STEAK RECIPES - YUMMLY
From yummly.com
BISTECCA ALLA FIORENTINA (FLORENTINE STEAK) - CURIOUS CUISINIERE
From curiouscuisiniere.com
FLORENTINE-STYLE STEAK - LIDIA
From lidiasitaly.com
STEAK FLORENTINE RECIPE - ROUSES SUPERMARKETS
From rouses.com
FLORENTINE STEAK - PORTERHOUSE CHARGRILLED - INSIDE THE RUSTIC …
From insidetherustickitchen.com
FLORENTINE-STYLE PORTERHOUSE STEAKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE ULTIMATE FATHER'S DAY PORTERHOUSE FLORENTINE
From grandwesternsteaks.com
PORTERHOUSE STEAK, FLORENTINE STYLE RECIPE - COOKEATSHARE
From cookeatshare.com
FLORENTINE-STYLE PORTERHOUSE STEAKS - NUWAVE/FLAVORWAVE OVENS …
BISTECCA ALLA FIORENTINA RECIPE (FLORENTINE STEAK)
From billyparisi.com
STEAK FLORENTINE | CANADIAN LIVING
From canadianliving.com
PORTERHOUSE STEAK FLORENTINE (RECIPE) - COOK-ITALIAN.COM!
From sites.google.com
FLORENTINE-STYLE PORTERHOUSE STEAKS - NUWAVE/FLAVORWAVE OVENS
From pinterest.com
BEST STEAKS IN THE WORLD - PORTERHOUSE RECIPE BY THE CURRY GUY
From greatcurryrecipes.net
FLORENTINE GRILLED PORTERHOUSE STEAK WITH ROASTED ROSEMARY …
From recipes.oregonlive.com
CHEESY STEAK FLORENTINE CASSEROLE RECIPE: AN UMM UMM GOOD
From flipboard.com
FLORENTINE-STYLE PORTERHOUSE STEAKS - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love