Quick Skillet Chicken Macaroni Parmesan Recipes

QUICK CHICKEN PARMESAN

Quick Chicken Parmesan image

Make and share this Quick Chicken Parmesan recipe from Food.com.

Provided by Monica L.

Categories Poultry

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup panko breadcrumbs (japanese style)
1/2 cup grated parmesan cheese
1 1/2 teaspoons italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1 large egg
1 1/2 lbs chicken tenderloins
4 tablespoons vegetable oil, divided
1 (6 ounce) bag fresh Baby Spinach
1 (26 ounce) jar pasta sauce
1 cup shredded mozzarella cheese
1 (16 ounce) box fettuccine pasta, cooked according to package directions and kept warm. i use angel hair pasta..you could use almost a

Steps:

In a shallow dish, combine bread crumbs, parmesan cheese, italian seasoning, salt, and pepper. In a separate shallow dish, lightly beat egg. Dip chicken in egg:dredge in bread crumb mixture. In a large ovenproof skillet, heat 3 T. oil over med. heat. Cook chicken for 3-4 minutes per side, or until golden brown. Remove chicken from pan: set aside and keep warm.Add remaining 1 T oil to skillet: heat over medium heat, Add spinach:cook for 1 to 2 minutes or until spinach is wilted. Remove spinach from pan, set aside and keep warm. Preheat broiler, add pasta sauce to skillet; place chicken over pasta sauce. Bring to a simmer over medium heat: reduce heat and simmer for 5 minutes. Top each chicken tenderloin evenly with spinach . Sprinkle evenly with mozzarella cheese . Broil chicken mixture 5 inches from heat for 3-4 minutes or until cheese is melted and browned. Serve over hot cooked pasta.

Nutrition Facts : Calories 1036.5, Fat 35.8, SaturatedFat 10, Cholesterol 270.7, Sodium 2180.4, Carbohydrate 102.7, Fiber 2.7, Sugar 18.3, Protein 73

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