Strawberry Yum Salad Recipes
EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
STRAWBERRY SALAD II
This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.
Provided by Matthew Cioffi
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
- In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.
- Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.
Nutrition Facts : Calories 198 calories, Carbohydrate 35.3 g, Fat 5.5 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 250.3 mg, Sugar 23 g
STRAWBERRY YUM SALAD
Yummy light strawberry salad....... everyone loves this at family get toghether...... so easy to make too!!!!!
Provided by MinnesotaCook
Categories Fruit
Time 15m
Yield 3 quarts, 16-20 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix instant pudding with yogurt. Blending in the pudding really well.
- Add cool whip, strawberries and pineapple. Stir all together well.
- Pour into large service bowl and chill overnight or several hours before serving.
- I like to top with some strawberries sliced in half.
Nutrition Facts : Calories 160.4, Fat 8.3, SaturatedFat 6.9, Cholesterol 4, Sodium 149.1, Carbohydrate 20.7, Fiber 0.7, Sugar 19.6, Protein 1.7
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