Thepizzamakerssauce Recipes
ULTIMATE PIZZA SAUCE
A pizza and pasta red sauce with sauteed vegetables and tomatoes. Every time I make this dish, I vary it based on available fresh vegetables, so feel free to do the same! Excellent with pizza, pasta, or chicken Parmesan. Freeze sauce if needed. Servings size depends on intended dish.
Provided by MamaPapaBabyBear
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Saute carrots and bell peppers, about 5 minutes. Add onion and garlic and saute to desired softness, about 5 minutes.
- Add tomato paste to the pot and distribute evenly. Pour in red wine and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon to deglaze; reduce heat to low. Add diced tomatoes, oregano, salt, and pepper. Simmer for 15 to 20 minutes.
- Blend the red sauce to desired thickness using an immersion blender or food processor. Simmer further for enhanced flavor, at least 1 hour, or until ready to use.
Nutrition Facts : Calories 86 calories, Carbohydrate 11.5 g, Fat 2.4 g, Fiber 2.8 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 452.3 mg, Sugar 6.5 g
EASY PIZZA SAUCE III
Quick and easy pizza sauce. No cooking and quick to make.
Provided by Brent
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.
Nutrition Facts : Calories 11.4 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 147.8 mg, Sugar 1.6 g
FANTASTIC HOMEMADE PIZZA SAUCE
Pizza sauce made the right way, with time and wine! Sauce can be packaged and frozen in servings, and used as a dipping sauce.
Provided by JMOTT1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 10h5m
Yield 22
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat; stir in onion and garlic. Season with salt and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Add tomato puree, red wine, basil, and oregano. Increase heat a touch and bring to a simmer. Cook until sauce reaches desired consistency, 1 1/2 to 2 hours. Stir in butter and sugar; simmer for 10 more minutes. Remove from heat, allow to cool, and refrigerate 8 hours to overnight.
- For a smooth sauce, remove onion and garlic pieces before spreading sauce on pizza crust. For a chunky sauce, use as is.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 4.8 g, Cholesterol 1.4 mg, Fat 1.2 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 153.9 mg, Sugar 2.5 g
THE PIZZA MAKER'S SAUCE
Make and share this The Pizza Maker's Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a big skillet; cook the garlic and red pepper flakes in the oil over medium heat until the garlic is golden, about 1 minute.
- Add in tomatoes, oregano, and salt to taste; bring to a simmer.
- Cook, stirring occasionally, until thickened, about 10-15 minutes.
- Let the sauce cool before spreading it on the pizza dough.
- Keeps well in refrigerator for up to 5 days; in the freezer for 1 month.
Nutrition Facts : Calories 191.9, Fat 14, SaturatedFat 1.9, Sodium 567.8, Carbohydrate 17.5, Fiber 3.9, Sugar 9.8, Protein 2.2
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