FRESH TOMATO CHILI SAUCE
This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.
Provided by Janet Larsen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h35m
Yield 96
Number Of Ingredients 9
Steps:
- Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
- Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 76.6 mg, Sugar 6.1 g
TOMATO CHILI SAUCE RECIPE
Tomato chili sauce, a hot and spicy tomato preserve, is one of the best tomato recipes. It is a must have spread for many Indian, Italian, Mexican and Thai recipes and can be enjoyed as a dip too. Enjoy it with nachos or bread sticks or as a spread for tangy spicy pizza.
Number Of Ingredients 9
Steps:
- Directions:Blend chopped tomatoes, chopped garlic in a food processor or blender until smooth.Pour it in a saucepan; add minced red chilli pepper, ground paprika, sugar, salt and vinegar. (You can adjust the quantity of fresh red chilli according to your taste to make it more or less hot and spicy).Cook over low to medium heat until it becomes darker or for around 10-15 minutes. Keep stirring occasionally in between.Strain and pour in to large bowl, discard tomato seeds. Transfer back to saucepan.Dissolve 1 teaspoon corn flour in 2 teaspoons water and add it in tomato puree. Stir continuously and cook over low heat until mixture becomes thick.Turn off heat and let it cool for 3-4 minutes.Tomato sauce with chili is ready. Pour it in a sterilized jar or store in a refrigerator.
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
CHILI LIME AND TOMATO MARINADE
My boyfriend loves spicy stuff so I found stuff in my cupboards and made this marinade. I've only used it once on Salmon, but he said it was the best salmon he ever ate and didn't even need lemon juice on it. Coming from the guy who douses his fish like he's putting out a fire, that meant a lot to me. I only marinated the fish for 3 hours but anywhere from 45 minutes to overnight should also be good. Make sure to flip it over at least once so both sides of the fish get a good soak! This is good for anywhere from 1/2-1lb of fish. Suggestions: Salmon, Ahi Tuna, Tilapia and Mahi-Mahi.
Provided by Mustafas Cook
Categories Vegetable
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the chili powder in a bowl and mix well. Taste to see if marinade has an acceptable level of spice. If not, add more hot sauce (not buffalo sauce!) to taste. Place fish in a plastic zipper bag or make a bag out of tin foil. Add marinade and make sure fish is coated. Place in fridge for desired amount of time, but at least 45 minutes, turning at least once before cooking.
- When ready to cook, make a bag out of tin foil and place fish and marinade in it, if not already. Sprinkle the chili powder over the fish and make sure the top of the "bag" remains open, high enough so the marinade does not escape. Cook at 400 degrees until done. (Cooked) Marinade also doubles as a sauce for the fish if desired.
Nutrition Facts : Calories 236.6, Fat 14.8, SaturatedFat 2.1, Sodium 97.9, Carbohydrate 26.4, Fiber 7, Sugar 15, Protein 5.4
CHILI SAUCE
-Virginia Lanphier, Omaha, Nebraska
Provided by Taste of Home
Time 2h15m
Yield about 6 pints.
Number Of Ingredients 10
Steps:
- In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
TOMATO AND CHILI MARINADE
This spicy marinade recipe makes enough for 2lb of meat or chicken. It goes best with beef, pork, lamb or chicken. Marinade red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.
Provided by English_Rose
Categories Pork
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and use as required.
Nutrition Facts : Calories 79.6, Fat 6.9, SaturatedFat 0.9, Sodium 105.5, Carbohydrate 4.9, Fiber 0.4, Sugar 3.8, Protein 0.4
More about "tomato and chili marinade recipes"
CHILI SAUCE | SWEET CHILI SAUCE RECIPE | CANNING …
From cookingnook.com
CHILI WITH TOMATO SAUCE - MONSTER FOODIES
From monsterfoodies.com
HAMBURGER TOMATO SAUCE CRACKERS - RECIPES - COOKS.COM
From cooks.com
THE BEST ITALIAN TOMATO SAUCE RECIPES FOR EVERY NEED
From mortadellahead.com
15 RED CHILI ENCHILADA SAUCE - SELECTED RECIPES
From selectedrecipe.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
10 BEST CHILI SAUCE WITH CANNED TOMATOES RECIPES | YUMMLY
From yummly.com
15 CHILI RECIPE WITH TOMATO JUICE - SELECTED RECIPES
From selectedrecipe.com
TOMATO CHILI SAUCE RECIPE - BLOG - THE HENRY FORD
From thehenryford.org
15 CHILI RECIPES WITH TOMATO JUICE - SELECTED RECIPES
From selectedrecipe.com
EASY CHILI RECIPE WITH TOMATO JUICE - RECIPESCLUB.NET
From recipesclub.net
HOW TO MAKE CHILI SAUCE WITH TOMATO SAUCE | GREENGOS CANTINA
From greengoscantina.com
CHILI MADE WITH FRESH TOMATOES - A DELICIOUS RECIPE USING FRESH …
From oldworldgardenfarms.com
GRANDMA’S CHILI SAUCE RECIPE - AZURE FARM
From azurefarmlife.com
CLASSIC CHILI SAUCE | CANADIAN LIVING
From canadianliving.com
QUICK TOMATO SAUCE RECIPE
From countrygrocer.com
CHILLI TOMATO SAUCE - HOMEMADE FOR EXTRA GOODNESS - FOODLE CLUB
From foodleclub.com
TEXAS CHILI RECIPE (NO BEANS + NO TOMATOES) - FIT FOODIE FINDS
From fitfoodiefinds.com
TOMATO, CHILLI AND BASIL MARINATED CHICKEN - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
QUICK TOMATO SAUCE RECIPE - TASTING TABLE
From tastingtable.com
THE 14 ABSOLUTE BEST TOMATO PASTE SUBSTITUTES - TASTING TABLE
From tastingtable.com
SIMPLE CHILI RECIPE WITH TOMATO JUICE - RECIPESCLUB.NET
From recipesclub.net
GROUND BEEF PASTA SAUCE (NO TOMATO) - THESPICETRAIN.COM
From thespicetrain.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love