CARAWAY SALT STICKS
Make and share this Caraway Salt Sticks recipe from Food.com.
Provided by dicentra
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Knead oil and 1 1/2 teaspoons caraway seeds into dough in a large bowl until oil is absorbed, then divide dough into 16 pieces.
- Loosely cover with plastic wrap and let stand 30 minutes.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
- Roll each piece of dough into a thin log as long as the width of your baking sheets.
- Divide logs between 2 ungreased baking sheets, then brush lightly with some of egg wash and sprinkle with salt and remaining 1 1/2 teaspoons caraway seeds.
- Bake breadsticks, switching position of sheets halfway through baking, until just golden, about 25 minutes.
Nutrition Facts : Calories 28.4, Fat 2.9, SaturatedFat 0.5, Cholesterol 13.2, Sodium 440.5, Carbohydrate 0.2, Fiber 0.2, Protein 0.5
CARAWAY SALT STICKS
Yield Makes 16 breadsticks
Number Of Ingredients 5
Steps:
- Knead oil and 1 1/2 teaspoons caraway seeds into dough in a large bowl until oil is absorbed, then divide dough into 16 pieces. Loosely cover with plastic wrap and let stand 30 minutes.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
- Roll each piece of dough into a thin log as long as the width of your baking sheets. Divide logs between 2 ungreased baking sheets, then brush lightly with some of egg wash and sprinkle with salt and remaining 1 1/2 teaspoons caraway seeds. Bake breadsticks, switching position of sheets halfway through baking, until just golden, about 25 minutes.
RYE CARAWAY BREADSTICKS
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
Provided by Martha Rose Shulman
Categories appetizer
Time 2h30m
Yield Two dozen breadsticks
Number Of Ingredients 9
Steps:
- Dissolve the yeast in the water in a large bowl or in the bowl of a stand mixer. Stir in the honey, agave nectar, malt extract or rice syrup. Let stand for five minutes. Stir in the olive oil.
- Combine the rye flour, whole-wheat flour, 1 cup of the unbleached all-purpose flour, caraway seeds and the salt. Add to the liquid mixture. If kneading by hand, stir until you can turn the dough out onto a lightly floured surface; knead for 10 minutes, adding flour as necessary to keep the dough from sticking to your hands and worktable. If using an electric mixer, mix at medium speed for 8 to 10 minutes. Add flour as necessary so that the dough comes away from the sides of the bowl. The dough should be elastic and just slightly sticky.
- Lightly flour your work surface or brush with olive oil. Using your hands or a rolling pin, roll the dough into a 14-by-4-inch rectangle. Make sure there is enough flour or oil underneath the dough so that it doesn't stick to the work surface. Brush the top with oil. Cover with plastic wrap, then with a damp kitchen towel. Allow to rise for 1 to 1 1/2 hours until nearly doubled. (If you need the workspace, lightly oil the underside of a sheet pan and place the dough on top.)
- Preheat the oven to 400 degrees with the racks positioned in the middle and upper thirds of the interior space. Brush sheet pans with olive oil. Cut the dough crosswise into four equal pieces. Cut each piece crosswise into six equal pieces. Roll each between the board and your hands as you were making a rope until it is as long as the baking sheet. For a tighter strip, twist the strands from one end to the other. Place 1 inch apart on the baking sheets until you've filled two baking sheets. Continue to shape the remaining breadsticks while the first batch is baking.
- Place in the oven, and bake 15 minutes. Switch the pans top to bottom and front to back, and bake another 10 minutes until the breadsticks are nicely browned. (They will be darker on the bottom; if you want them more evenly browned, flip the breadsticks over halfway through.) Remove from the heat, and cool on a rack. Shape and bake any remaining dough as instructed.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 81 milligrams, Sugar 0 grams
HUNGARIAN SALT STICKS
Make and share this Hungarian Salt Sticks recipe from Food.com.
Provided by Ambervim
Categories Breads
Time 25m
Yield 1 Batch
Number Of Ingredients 6
Steps:
- Mix and knead above well, roll out about 1/4 inch thick, paint top with the egg whites.
- Sprinkle with kosher salt and caraway seeds.
- Cut into 1/2 inch strips about 4-6 inches long.
- Bake at 325 degrees for 12-15 minutes, until lightly brown.
- Serve as bread stick with drinks.
Nutrition Facts : Calories 5331.7, Fat 382.1, SaturatedFat 237.6, Cholesterol 1339.8, Sodium 4756.9, Carbohydrate 377.9, Fiber 12.3, Sugar 10, Protein 102.3
CRISP CARAWAY TWISTS
This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big family gets together, I make two batches. —Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt. , Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip several times. , Place 1 in. apart on greased baking sheets, pressing ends down. Bake at 375° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
More about "caraway salt sticks recipes"
CARAWAY SALT STICKS RECIPE | MYRECIPES
From myrecipes.com
Servings 40
- Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl, stirring well. Let stand 5 minutes or until bubbly. Add remaining sugar, shortening, 1 egg, 1 teaspoon salt, and 3 1/2 cups flour; beat at low speed of electric mixer until smooth. Stir in enough remaining flour to make a soft dough.
- Place dough in a greased bowl, turning to grease top. Cover and let rise 1 hour or until doubled in bulk. Punch dough down, and let rest 5 minutes.
- Turn dough out onto a lightly floured surface, and knead 4 to 5 times. Divide dough into 4 equal portions. Divide each portion into 10 pieces. Roll each piece into an 8-inch rope, and place on greased baking sheets. Brush top of breadsticks with beaten egg. Sprinkle with remaining salt and caraway seeds.
- Cover and repeat rising procedure 50 minutes or until doubled in bulk. Bake at 425° for 10 minutes or until golden brown. Place on wire racks to cool.
CARAWAY STICKS - RECIPE
From en.edunclub.ru
JEWISH SALT STICKS - RECIPES | COOKS.COM
From cooks.com
PIN ON REMEMBER THIS? - PINTEREST
From pinterest.com
SALT STICKS CARAWAY - COOKEATSHARE
From cookeatshare.com
POTATO CARAWAY STICKS RECIPE - CUISINART.COM
From cuisinart.com
SALT STICKS WITH CARAWAY RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
CARAWAY SALT STICK BREAD STICK RECIPE? : OLD_RECIPES
From reddit.com
CARAWAY SALT STICKS
From crecipe.com
CARAWAY SALT STICK BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CARAWAY SALT STICKS RECIPE
From crecipe.com
~ CARAWAY-SEEDED SALT-CRUSTED KUMMELWECK ROLLS~
From bitchinfrommelanieskitchen.com
SALT STICKS - BIGOVEN.COM
From bigoven.com
R/COOKING - LOOKING FOR A RECIPE: JEWISH "SALT STICKS"
From reddit.com
CARAWAY BREAD STICKS - CLAUDIA'S HOME COOKING
From claudiashomecooking.com
CARAWAY BREADSTICKS RECIPE | MYRECIPES
From myrecipes.com
SALZSTANGERL - AUSTRIAN BREAD RECIPES - THEBREADSHEBAKES
From thebreadshebakes.com
CARAWAY-SALT STICKS - GOOD HOUSEKEEPING
From goodhousekeeping.com
HUNGARIAN SALT STICKS OR KAISER ROLLS -P1 - BIGOVEN
From bigoven.com
JEWISH SALT STICKS | THE FRESH LOAF
From thefreshloaf.com
SALT STICKS - COOKSINFO
From cooksinfo.com
SALT OR CARAWAY STICKS - BOSSKITCHEN.COM
From bosskitchen.com
SALT STICK - RECIPES | COOKS.COM
From cooks.com
SALT AND CARAWAY STICKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARAWAY-SALT STICKS
From pinterest.com
CARAWAY AND SALT BREADSTICKS - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
CARAWAY BREAD STICKS RECIPE | REAL SIMPLE
From realsimple.com
RECIPE: CARAWAY STICKS STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
TWIST-O-CARAWAY STICKS | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
CARAWAY SALT STICKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARAWAY SALT STICKS - MGA RECIPE - 2022
From tl.holiday-parks-devon.com
SALT STICKS ROLLS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
THESE SALT STICKS MIGHT DO THE TRICK - PITTSBURGH POST-GAZETTE
From post-gazette.com
SEA-SALT STICKS - WOOLWORTHS TASTE
From taste.co.za
ROZKY: SLOVAK CARAWAY SALT ROLLS - BLOGGER
From octoberfarm.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love