Honey Peach Frozen Yogurt Recipes

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PEACH FROZEN YOGURT



Peach Frozen Yogurt image

When peaches are in season, we order them by the bushel. This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family. -Stephanie Nohr, Cornell, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

2 cups fresh or frozen unsweetened sliced peaches, thawed
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup sugar
2 cups vanilla yogurt

Steps:

  • Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

Nutrition Facts : Calories 179 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 57mg sodium, Carbohydrate 39g carbohydrate, Fiber 2g fiber), Protein 5g protein.

HONEY PEACH FROZEN YOGURT



Honey Peach Frozen Yogurt image

Make and share this Honey Peach Frozen Yogurt recipe from Food.com.

Provided by moonpoodle

Categories     Frozen Desserts

Time 50m

Yield 6 serving(s)

Number Of Ingredients 3

3 cups peaches (peeled, pitted,and chopped) or 3 cups nectarines (peeled, pitted,and chopped)
32 ounces nonfat vanilla yogurt
1/4 cup honey

Steps:

  • Place 1 1/2 cups of the chopped peaches in a food processor or blender with the yogurt and honey. Blend until smooth.
  • Stir reamining chopped peaches with peach-and yogurt puree.
  • Add mixture to your ice cream maker and freeze according to directions.
  • Store in an air-tight container in your freezer. Let it stand at room temperature for 10 to 15 minutes before serving.

Nutrition Facts : Calories 141.1, Fat 0.5, SaturatedFat 0.2, Cholesterol 3, Sodium 89.8, Carbohydrate 31.1, Fiber 1.3, Sugar 30.1, Protein 6.7

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