Broccoliandcheesepie Recipes

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BROCCOLI CHEESE PIE



Broccoli Cheese Pie image

This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.

Provided by PHLYGRL

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 8

Number Of Ingredients 14

1 head fresh broccoli, chopped
1 cup shredded Cheddar cheese
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon dry mustard
¼ cup butter, melted
1 tablespoon butter
1 onion, chopped
¼ pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 cup half-and-half cream
1 teaspoon salt
¼ teaspoon ground nutmeg
3 eggs, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
  • In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
  • Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
  • Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 16.3 g, Cholesterol 118.1 mg, Fat 18.7 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 11 g, Sodium 646.6 mg, Sugar 2.1 g

CHEESY BROCCOLI PIE



Cheesy Broccoli Pie image

Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. "There's no need to roll out a crust-it makes its own as it bakes," she says. "I keep one pie in the freezer to thaw and warm up in a jiffy."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 pies (6 servings each).

Number Of Ingredients 8

6 cups frozen chopped broccoli, thawed
3 cups shredded cheddar cheese, divided
2/3 cup chopped onion
3 large eggs
1-1/3 cup whole milk
3/4 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 176 calories, Fat 11g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 398mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

BROCCOLI AND CHEESE CASSEROLE



Broccoli and Cheese Casserole image

This vegetarian side dish is comfort food at its finest. Tender broccoli is sauced with creamy Cheddar and crowned with a buttery, crunchy cracker topping. It's sure to steal the show.

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 8

4 tablespoons unsalted butter, plus more for the dish
1/2 cup finely chopped yellow onion
Kosher salt
3 tablespoons all-purpose flour
1 1/2 cups hot milk
1 1/2 cups grated sharp Cheddar (about 6 ounces)
2 heads broccoli, cut into 2-inch pieces, quickly steamed (see Cook's Note)
1 1/2 cups crushed butter crackers (from about 1 sleeve)

Steps:

  • Preheat the oven to 350 degrees F. Butter a 2-quart baking dish or gratin dish.
  • Melt 2 tablespoons butter in a medium saucepan over medium-high heat. Add the onions and 1 teaspoon salt and cook, stirring frequently, until the onions are translucent, about 4 minutes. Stir in the flour and stir to coat the onions. Cook for 2 minutes. Remove from the heat and whisk in the hot milk. Return to the heat and bring to a simmer. Stir in the cheese by the handful. Add salt to taste. Add the broccoli to the cheese sauce and pour into the prepared dish.
  • Melt the remaining 2 tablespoons butter in a small skillet and stir in the cracker crumbs. Cover the broccoli casserole with the buttered cracker crumbs. Bake until bubbly and lightly browned, about 20 minutes.

CHEESY BROCCOLI CASSEROLE



Cheesy Broccoli Casserole image

In this casserole, a homemade cheese sauce that's good enough to toss with pasta replaces the canned creamed soup. When you mix in broccoli florets and cooked rice, then top the whole thing with crushed crackers and more Cheddar, you get a gooey holiday side with a crisp top. Use white or orange Cheddar or a mix of the 2, aiming for a range of 4 to 5 cups, based on how rich and cheesy you'd like it. And while this does contain a lot of broccoli, you'll probably want to serve a salad on the side.

Provided by Sarah Jampel

Categories     dinner, weekday, casseroles, main course, side dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 11

3/4 cup unsalted butter, plus more for greasing dish
Kosher salt
3 to 4 large heads broccoli (about 3 1/2 pounds), trimmed of long stalks and cut into small florets
1 1/2 teaspoons red-pepper flakes
2 bunches scallions
1/2 teaspoon black pepper
3/4 cup all-purpose flour
4 1/2 cups whole milk
5 cups shredded sharp Cheddar cheese
3 cups cooked long-grain white rice
2 cups coarsely crushed Ritz crackers

Steps:

  • Heat the oven to 350 degrees and butter a deep 9-by-13-inch baking dish.
  • Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2 to 3 minutes, until bright green. Drain immediately and set aside.
  • In a large heavy-bottomed pot, melt the butter with 1 teaspoon red-pepper flakes over medium heat. When melted, add the scallions, 1 teaspoon salt and the black pepper, and cook until scallions have softened, 3 to 4 minutes. Add the flour and stir to combine. Stir constantly for 1 to 2 minutes, until the flour streaks are slightly golden in color, then add the milk in a slow stream, stirring continuously.
  • Continue to stir the milk until the mixture is thick and creamy, 6 to 8 minutes. Remove from heat and add 4 cups of the cheese, stirring vigorously to melt it down into a smooth sauce. Taste and season with salt.
  • Add the cooked rice and parboiled broccoli to the pot and stir until evenly coated with sauce.
  • Transfer the mixture to the prepared dish and sprinkle with remaining 1 cup grated cheese, Ritz crackers and remaining 1/2 teaspoon red-pepper flakes.
  • Bake for 25 to 30 minutes, until bubbling. For more color, cook under the broiler for 2 to 3 minutes, watching carefully. Serve warm.

Nutrition Facts : @context http, Calories 636, UnsaturatedFat 13 grams, Carbohydrate 46 grams, Fat 40 grams, Fiber 6 grams, Protein 25 grams, SaturatedFat 23 grams, Sodium 1010 milligrams, Sugar 10 grams, TransFat 1 gram

CHEESY GARLIC BROCCOLI RECIPE BY TASTY



Cheesy Garlic Broccoli Recipe by Tasty image

Here's what you need: broccoli, shredded cheddar cheese, garlic, salt, pepper

Provided by Camille Bergerson

Categories     Sides

Time 30m

Yield 6 servings

Number Of Ingredients 5

3 crowns broccoli
1 ¾ cups shredded cheddar cheese
3 cloves garlic, crushed
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 375ºF (190ºC).
  • Spread out broccoli in a medium rectangular casserole dish.
  • Stir the garlic and cheddar cheese together in a separate bowl.
  • Sprinkle the cheese evenly over broccoli and add salt and pepper to taste.
  • Bake for 25 minutes.
  • Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 4 grams, Protein 7 grams, Sugar 1 gram

ONLY THE BEST BROCCOLI AND CHEESE CASSEROLE EVER!:)



Only the Best Broccoli and Cheese Casserole Ever!:) image

Ok...after searching high and low, I've finally found a recipe that's similar to a casserole dish from one of my fav. eateries in St. Augustine, FL! It's a little diff., but just as tasty. I think their dish had a lot more butter in it. I pass this on with love and the hopes that you will take it to all of your potluck get togethers. I hope you like it, wait...no I hope you LOVE IT!:)

Provided by Covelli

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

36 ritz whole wheat crackers (1 sleeve, crushed)
16 ounces broccoli (cooked)
1 egg
1 cup shredded cheese (any kind you like, I prefer sharp)
1 cup mayonnaise (hellman's canola is my fav.)
2 tablespoons onions, chopped
2 tablespoons sour cream
salt and pepper (To Taste)
1 tablespoon canola oil or 1 tablespoon olive oil

Steps:

  • Preheat oven to 350.
  • spray a casserole dish with non-stick spray.
  • combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
  • Make sure the mixture is a little "wet", but not soupy.
  • Pour into casserole dish.
  • Top with ritz and pour a little oil (1 tbs or less) on top of crackers.
  • Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.

CRUSTLESS BROCCOLI AND COTTAGE CHEESE PIE



Crustless Broccoli and Cottage Cheese Pie image

My second entry into the broccoli quiche category...this one is from Vegetarian Pleasures. Breadcrumbs in recipes always confuse me, I'm not sure what I'm being asked for. In this one, you want to make a slice or two of toast, let it (them) cool, and give a buzz in the food processer. This can be made up to 8 hours in advance-cover and chill the crust and filling separtely. Have not done that, so I could only guess how you might need to adjust the baking time; maybe another 15 minutes? I don't know why it's called crustless, it has a crust, just a thin one. Anyway, it's yummy. I've had no problem using lowfat/non-fat milk and cottage cheese. I never use the cayenne pepper, because Mr. B. does not like even a touch of heat, so I don't know how that tastes in there. Hope you enjoy!

Provided by BumblingBs

Categories     Savory Pies

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 tablespoons parmesan cheese, grated
1/4 cup breadcrumbs, preferably whole wheat
1 1/2 cups cottage cheese
1/4 cup milk
1 cup monterey jack cheese, cubed
3 eggs, well beaten
2 cups broccoli, chopped and cooked
1/4 teaspoon basil
1 dash cayenne pepper
1/4 teaspoon salt
fresh ground black pepper, to taste
1 tablespoon butter, cut into bits

Steps:

  • Preheat oven to 350 degrees.
  • Generously butter 9 inch pie pan or quiche pan.
  • Mix the parmesan cheese and bread crumbs together and pat on the bottom and sides of the dish-this will form the crust.
  • Mix the cottage cheese, milk, Monterey Jack and eggs together well, then stir in the remaining ingredients (except the butter). Pour into the pie crust and smooth over the top, then dot with butter.
  • Bake for 40 minutes, or until a knife inserted into the center comes out almost clean. Serve immediately.

Nutrition Facts : Calories 329.8, Fat 20.6, SaturatedFat 10.8, Cholesterol 191.1, Sodium 791.3, Carbohydrate 11.9, Fiber 1.5, Sugar 3.6, Protein 24.5

QUICK CHEESY BROCCOLI



Quick Cheesy Broccoli image

Topped with crumbs, this cheesy broccoli is a decadent side dish for any occasion. Plus, it can be on the table in just 10 minutes! -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1 package (16 ounces) frozen broccoli florets
1/3 cup panko bread crumbs, toasted
1/3 cup extra-sharp shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

Steps:

  • Prepare broccoli according to package directions; drain. Combine bread crumbs, cheese, salt, pepper and garlic powder; sprinkle over broccoli.

Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 109mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges

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