Sweet And Salty Crunchy Nut Bars Recipes
SWEET AND SALTY GRANOLA BARS
Here's a homemade Garnola Bar that offers both the sweet and salty fan in your family something to cheer about. Crunchy seeds and nuts paired with Eagle Brand Sweetened Condensed Milk and semi-sweet chocolate chips make these a summer staple for families on the go!!
Provided by Chef mariajane
Categories < 60 Mins
Time 35m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line a 15x20-inch jelly roll pan with parchment paper.
- BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
- Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
- TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
- NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.
Nutrition Facts : Calories 188.5, Fat 10.1, SaturatedFat 2.6, Cholesterol 3.5, Sodium 220.2, Carbohydrate 21.8, Fiber 2.7, Sugar 10.8, Protein 5.1
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- In a saucepan, break up the chocolates into pieces and add the butter and golden syrup. Melt gently under low heat.
- Take the melted chocolate mixture off the heat and pour over the peanuts and crushed Crunchie bars and mix together and pour into the prepared tin. Smooth the top of the mixture and make sure it gets into all the corners.
- Place in the fridge for at least 2 hours of until its set, then cut into 24 bars or as many as you like.
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