Gluten Free Mix For Bread Machines Recipes
GLUTEN FREE BREAD-MAKER WHOLEMEAL BREAD (WITH OATS)
Perfect gluten free bread made in a bread maker. This loaf uses a carefully-developed blend of wholegrain and starch flours. Soft and light for sandwiches. Perfect for toast. Stays fresh and soft for several days. Makes 1 large loaf. Optional Dairy Free.
Provided by Gluten Free Alchemist - Kate Dowse
Categories Bread
Time 2h
Number Of Ingredients 13
Steps:
- Accurately weigh and mix together all the dry ingredients (except the yeast) and set aside. TIP : weigh into an airtight container and shake vigorously.
- Put the pot/sachet of yeast next to the mixed dry ingredients so that it is not forgotten.
- Weigh all the wet ingredients into a large bowl and whisk through to combine with a hand whisk.
- Prepare the bread-maker, making sure the paddle is in place.
- Transfer the wet ingredients to the bread-maker. (scrape the sides of the mixing bowl with a spatula to make sure all ingredients are fully transferred).
- Add the yeast to the dry ingredients and give a quick mix through.
- Add the dry ingredients to the bread-maker bowl on top of the wet ingredients.
- Set the bread-maker to GF setting (I use 'medium crust') and press 'start'. (See NOTES re optional removing of paddle part-way through cycle).
- Enjoy a cup of tea and read a magazine while your bread bakes, enjoying the smell of freshly yeast-baked loaf.
- Once baked, remove from the bread-maker and carefully slide/jiggle out sideways to avoid squashing the top. Cool on a wire rack.
- Carefully remove the paddle (if stuck inside) once cool.
Nutrition Facts : Calories 176.8 kcal, Carbohydrate 25.5 g, Protein 5.8 g, Fat 6.5 g, SaturatedFat 1.3 g, Cholesterol 48.4 mg, Sodium 287.9 mg, Fiber 5 g, Sugar 3.1 g, ServingSize 1 serving
GLUTEN-FREE BREAD IN A BREAD MACHINE
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.
Provided by Marcia
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
- Remove when cycle ends. Cool completely before slicing.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g
BEST WHOLE GRAIN GLUTEN-FREE BREAD FOR A BREAD MACHINE
We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises.
Provided by Caroline Booy
Categories Bread Yeast Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 16
Steps:
- Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
- Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
- Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 38.5 g, Cholesterol 38.4 mg, Fat 7 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 400.2 mg, Sugar 7 g
GLUTEN-FREE MIX FOR BREAD MACHINES
A moist, hearty bread that does not need to be toasted. It tastes so good with just butter on it that not much of the loaf ends up as sandwiches!
Provided by Queen Bead
Categories Yeast Breads
Time 3h10m
Yield 6 loaves
Number Of Ingredients 24
Steps:
- NOTE: This recipe has been tested at high altitude (3440 ft.). You may need to increase the sugar or yeast a tiny bit at lower altitudes. I recommend that you make single test loaf batches until you are happy with your results, then you can go ahead with the big batch of mix. Do not substitute guar gum for the xanthan gum. Guar gum interferes with the action of the yeast.
- Combine all mix ingredients thoroughly. Store in a container or Ziploc bag, in the fridge.
- Using the mix: Put eggs, water, vinegar, and lemon juice into breadmaker pan.
- Add bread mix and yeast.
- Add oil, a little in each corner of the pan.
- Set bread machine for 3 hour cycle (light crust).
- Shortly after the first mixing cycle begins, use a rubber spatula to scrape the sides of the pan and the kneading blade to ensure that the dough is thoroughly mixed.
- After baking, let the loaf cool for 10 minutes in the pan before turning out onto a wire rack.
- For a yummy option, use melted butter instead of cooking oil.
Nutrition Facts : Calories 1531.5, Fat 28.6, SaturatedFat 11.1, Cholesterol 110.3, Sodium 2288.8, Carbohydrate 286.2, Fiber 12.1, Sugar 81, Protein 34.1
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