ST. JAMES BAKED BEANS
This is a recipe that was published in our local paper in the "Dear Abby" Column and is one of her recipes. It sounds like a nice addition to a summer BBQ.
Provided by Normaone
Categories Beans
Time 1h40m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees. Butter a 1 1/2 quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 435.6, Fat 16, SaturatedFat 8.9, Cholesterol 45.8, Sodium 1193.7, Carbohydrate 57.5, Fiber 8.6, Sugar 28.6, Protein 18.6
ST. JOHN BEANS AND BACON
The London chef Fergus Henderson specializes in making British classics even more delicious at his popular restaurant St. John. Here's his fragrant, richly flavored version of traditional baked beans with salt pork, a dish that evolved into an American staple. Using lots of fresh herbs and a little canned tomato is the key; pass crusty bread at the table to mop up the sauce.
Provided by Julia Moskin
Categories dinner, beans, meat, main course, side dish
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Drain the beans and put them in a medium pot. Cover by about 1 inch of cold water, bring to the boil, reduce to a simmer and cook until beans are thoroughly giving (but not mushy). This will take approximately 1 to 2 hours, depending on the freshness of the beans. Once cooked, remove from the heat, but keep them in their liquor so they do not dry out.
- Get a large, deep pan hot and add the duck fat (or oil). Add the lardons and cook over low heat to render the fat, stirring occasionally, about 20 minutes.
- In a saucepan, combine stock, garlic cloves and bouquet garni. Heat to a simmer then cook, 30 minutes. Turn off the heat and set aside.
- When the lardons are golden, remove with a slotted spoon. To the fat in the pan, add onions, leeks and celery, season with salt and cook until softened, about 10 minutes. Add the sage and the entire tin of tomatoes and their juices, crushing the tomatoes in your hands as you do so. Let this cook down for 15 minutes to thicken the tomatoes, stirring to remove all the good lardon bits that might adhere to the pan. Stir in 1 cup of the simmered stock. Season to taste.
- Drain the beans and add them to the pan with the tomato mixture. Add the lardons and 1 more cup stock and gently mix everything together. Season very well with salt and pepper. Cover and let cook over low heat for 10 to 20 minutes, adding stock a ladleful at a time if the mixture seems to be drying out. Serve hot.
BAKED BEANS - ST, JAMES RECIPE
Provided by á-5050
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees. Butter a 1 ½ qt. casserole. In a small skillet, sauté the bacon until crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture; mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 for 1 ½ hours. Enjoy!
ST. JAMES' BAKED BEANS
This recipes is from the original Dear Abby
Provided by Mary Lee Green @mlgreen
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees. Butter a 1/1/2 quart casserole dish. In a small skillet, saute the bacon and onions until the bacon is crisp and the onions are slightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture: mix well. Pour bean mixture into prepared casserole dish. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy
CHEF JOHN'S BOSTON BAKED BEANS
This is a great side dish with anything!
Provided by Chef John
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h45m
Yield 6
Number Of Ingredients 11
Steps:
- Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid.
- Preheat oven to 300 degrees F (150 degrees C).
- Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir.
- Cover Dutch oven and bake in preheated oven for 1 hour. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Return to oven and continue baking until beans are tender and almost all the liquid has been absorbed, about 1 hour.
- Raise oven heat to 350; bake beans uncovered in oven until top develops a flavorful crust, 20 to 30 more minutes.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 72.5 g, Cholesterol 10.1 mg, Fat 5.2 g, Fiber 19.2 g, Protein 20.9 g, SaturatedFat 1.4 g, Sodium 860.5 mg, Sugar 23.5 g
More about "st james baked beans recipes"
DEAR ABBY: BAKED BEANS RECIPE WINS SMILES AT FAMILY …
From nj.com
DEAR ABBY'S ST JAMES' BAKED BEANS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
- In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well.
ST. JAMES’ BAKED BEANS – COMPLETE COMFORT FOODS
From completecomfortfoods.com
- In a small skillet, sauté the bacon and onions until the bacon is crisp and onions are lightly browned; drain well.
15 BEST RECIPES FOR BAKED BEANS | EASY BAKED BEANS IDEAS | RECIPES ...
From foodnetwork.com
Author By
DEAR ABBY'S ST. JAMES BAKED BEANS - BIGOVEN.COM
From bigoven.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 30 mins
JAMES BEARD’S BOSTON BAKED BEANS - DINING AND COOKING
From diningandcooking.com
ST. JAMES BAKED BEANS (DEAR ABBY'S RECIPE) | BAKED BEANS, SIDE …
ST. JAMES BAKED BEANS | ALLEBULL | COPY ME THAT
From copymethat.com
ST. JAMES BAKED BEANS RECIPE BY YOGASCRAPPER - COOKPAD
From cookpad.com
BAKED BEANS RECIPE WINS SMILES AT FAMILY GATHERINGS | ST. MARY NOW
From stmarynow.com
DEAR ABBY: BAKED BEANS RECIPE WINS SMILES AT FAMILY GATHERINGS
From twincities.com
BETTY'S ST. JAMES BAKED BEANS--RECIPE BY DEAR ABBY - YOUTUBE
From youtube.com
ST. JAMES BAKED BEANS RECIPE - FOOD.COM | RECIPE | BAKED BEAN …
From pinterest.ca
JANIE MAY'S BAKED BEANS | SOUTHERN LIVING
From southernliving.com
DEAR ABBY: BAKED BEANS RECIPE WINS SMILES AT FAMILY GATHERINGS
From detroitnews.com
ST. JAMES' BAKED BEANS - BIGOVEN.COM
From bigoven.com
RECIPE: ST. JAMES' BAKED BEANS FROM DEAR ABBY COLUMN
From recipelink.com
DEAR ABBY FOR MAY 13 - NEWPORT DAILY NEWS
From newportri.com
ST. JAMES BAKED BEANS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
ST. JAMES BAKED BEANS RECIPE BY YOGASCRAPPER - COOKPAD
From cookpad.com
ST. JAMES' BAKED BEANS | ST. MARY NOW
From stmarynow.com
BAKED BEANS RECIPE WINS SMILES AT FAMILY GATHERINGS
From djournal.com
ST. JAMES BAKED BEANS RECIPE - FOOD.COM
From pinterest.com
ST. JAMES BAKED BEANS RECIPE - FOOD.COM | RECIPE | BEAN RECIPES ...
From pinterest.co.uk
DEAR ABBY | BAKED BEANS RECIPE WINS SMILES AT FAMILY GATHERINGS
From inquirer.com
BETTY'S ST. JAMES BAKED BEANS FOR 4TH OF JULY RECIPE VIDEO
From ifood.tv
DEAR ABBY: BAKED BEANS RECIPE WINS SMILES AT FAMILY GATHERINGS
From arkansasonline.com
DEAR ABBY'S BAKED BEAN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED BEANS RECIPE WINS SMILES AT FAMILY GATHERINGS
From theintelligencer.net
ST. JAMES BAKED BEANS RECIPE - FOOD.COM
From pinterest.com
BAKED BEANS - 18TH CENTURY COOKING SERIES AT JAS TOWNSEND AND SON
From youtube.com
DEAR ABBY | BAKED BEANS RECIPE WINS SMILES AT FAMILY GATHERINGS
From staugustine.com
BAKED BEANS RECIPE WINS SMILES AT GATHERINGS | THE SUMTER ITEM
From theitem.com
DEAR ABBY'S ST JAMES' BAKED BEANS RECIPE - RECIPEZAZZ.COM
DEAR ABBY FOR MAY 13, 2020: BAKED BEANS RECIPE WINS SMILES AT …
From wyomingnews.com
DEAR ABBY: RECIPE FOR ST. JAMES' BAKED BEANS ONE WORTH TRYING
From pressofatlanticcity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love