Cranberry Apple Sauce Ii Recipes

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CRANBERRY SAUCE WITH APPLES



Cranberry Sauce with Apples image

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
  • Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

CRANBERRY APPLESAUCE



Cranberry Applesauce image

Fresh cranberries bring a pleasing tartness and beautiful ruby color to basic applesauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 4 cups

Number Of Ingredients 6

3 pounds apples, peeled, cored, and cut into 1/2-inch-thick slices (try a combination of Gala, Golden Delicious, and McIntosh)
1 cup fresh or frozen cranberries
1 cinnamon stick
1/2 cup sugar
3/4 cup water
2 teaspoons freshly squeezed lemon juice

Steps:

  • In a large saucepan, combine apples, cranberries, cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
  • Remove from heat; discard cinnamon stick. Stir in lemon juice.

CRANBERRY APPLE SAUTE



Cranberry Apple Saute image

My husband came up with this recipe by adding cranberries to fried green apples. We thought the colors were perfect for the holidays, and the flavor went well with our Christmas ham.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup butter, cubed
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt
4 medium unpeeled tart apples, thickly sliced
1 cup fresh or frozen cranberries

Steps:

  • In a large saucepan, combine all ingredients. Cook over medium heat for 15-17 minutes or until the apples are tender and the sauce is slightly thickened, stirring occasionally.

Nutrition Facts :

CRANBERRY SAUCE II



Cranberry Sauce II image

This cranberry sauce is great -- it's tasty and incredibly simple to make!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 40m

Yield 6

Number Of Ingredients 3

½ pound fresh cranberries
1 cup white sugar
½ cup water

Steps:

  • In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 37.9 g, Fiber 1.7 g, Protein 0.1 g, Sodium 0.8 mg, Sugar 34.8 g

CRANBERRY SAUCE WITH APPLES



Cranberry Sauce with Apples image

Update your Homemade Cranberry Sauce with apples for a simple and sweet twist on the classic Thanksgiving side. Tasty without getting too crazy!

Provided by Meggan Hill

Categories     Side Dish

Time 20m

Number Of Ingredients 6

1 cup granulated sugar
3/4 cup water
1/4 teaspoon ground cinnamon
1/4 teaspoon Salt
12 ounces fresh cranberries (picked over (see note 1))
1 cup tart apples (peeled and diced (see note 2))

Steps:

  • In a medium saucepan, bring sugar, water, cinnamon, and salt. to boil. Stir occasionally to dissolve the sugar.
  • Stir in cranberries and apples. Simmer until slightly thickened and the berries begin to pop, about 10 minutes. Remove from heat and cool to room temperature or chill.

Nutrition Facts : Calories 125 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 75 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

CRANBERRY APPLESAUCE



Cranberry Applesauce image

Instead of the usual jellied cranberry sauce, I serve this refreshing alternative. It's not too sweet and not too sour...plus it's a snap to make.

Provided by Taste of Home

Time 35m

Yield 3-1/2 cups.

Number Of Ingredients 7

1/2 cup plus 2 tablespoons water
1/2 cup plus 2 tablespoons sugar
5 medium Golden Delicious apples (about 2-1/2 pounds), peeled and chopped
1-1/4 cups fresh or frozen cranberries
1/2 teaspoon grated lemon zest
1 teaspoon minced fresh gingerroot
1/4 teaspoon ground cinnamon

Steps:

  • In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

APPLE CRANBERRY SAUCE



Apple Cranberry Sauce image

Make and share this Apple Cranberry Sauce recipe from Food.com.

Provided by BakinBaby

Categories     Berries

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

6 granny smith apples (peeled and diced)
1 (12 ounce) cranberries (fresh)
1 lemon (sliced and seeded)
1 cup sugar
1/2 cup water
3/4 cup dried sweetened cranberries

Steps:

  • Stir together apples,fresh cranberries,lemon,sugar and water in a large saucepan over medium heat,bring to boil and stir often.
  • Reduce heat and simmer for 15 minute or until mixture starts to thicken.
  • Remove from heat, stir in dried cranberries.
  • Cool, cover and chill until read to serve.
  • Can be stored for up to 2 weeks in the frig.

Nutrition Facts : Calories 110.7, Fat 0.2, Sodium 1.6, Carbohydrate 29.4, Fiber 3, Sugar 23.9, Protein 0.3

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