BLACK-EYED PEA SOUP
Provided by Food Network Kitchen
Time 3h
Yield 3 1/2 Quarts
Number Of Ingredients 12
Steps:
- Sort through the peas and pick out any pebbles or other debris. Rinse the peas under cold water. Put the peas in a 5-quart Dutch oven and cover with 5 cups cold water. Place over high heat and bring to a boil; boil for 1 minute. Remove from the heat, cover and let peas soak for 1 hour.
- Cook the bacon in a large skillet over medium heat until crispy, 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate to cool. When cool, crumble the bacon and set aside. Add the oil to the skillet with the bacon fat Add the onions, carrots and celery and cook, stirring frequently, until tender, about 10 minutes. Add the collard greens and garlic and cook until the garlic is fragrant, about 1 minute.
- Add the vegetables to the Dutch oven along with the chicken broth, ham hock, crumbled bacon, rice and 4 cups water. Bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer and cook, covered, until the peas and rice are tender, 45 minutes to 1 hour.
- Remove the ham hock from the Dutch oven. Discard the skin and bone. Chop the meat into small pieces and return it to the Dutch oven. Season the soup with salt and pepper.
HEARTY BLACK-EYED PEA SOUP
Alice Jarrell of Dexter, Missouri waited a long time to get this favorite recipe-but it was well worth it. "I had eaten this soup countless times at a small restaurant in our town," she tells. "When the owner finally retired, he said I deserved the secret recipe and passed it along. Now, my family enjoys it at least once a month!"-Alice Jarrell, Dexter, Missouri
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Nutrition Facts : Calories 145 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 731mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
BLACK-EYED PEA SOUP
This is a great New Year's meal! Perfect on a cold winter night. Great comfort food. Serve with corn bread.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium heat until the meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in the water, and stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, Worcestershire sauce, garlic salt, salt, canned green chilies, molasses, beef bouillon cubes, black pepper, and cumin until thoroughly mixed.
- Bring the soup to a boil, reduce heat to a simmer, cover, and simmer for 45 minutes.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 32 g, Cholesterol 67 mg, Fat 19.9 g, Fiber 6.9 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 2228.2 mg, Sugar 5.9 g
BLACK-EYED PEA SOUP
Categories Soup/Stew Onion Tomato Sauté Quick & Easy Pea Spring Winter Simmer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large pot over medium heat. Add onions and garlic and sauté until onions are golden and tender, about 8 minutes. Add black-eyed peas, chicken broth, tomato sauce, oregano and cayenne pepper and bring to simmer. Simmer 15 minutes to blend flavors. Mix in vinegar. Season to taste with salt and pepper. (Can be prepared up to 1 day ahead. Cover and refrigerate. Bring to simmer before serving.)
- Ladle soup into bowls. Sprinkle with Parmesan cheese and serve.
SOUP KITCHEN'S BEEFY BLACK-EYED PEA SOUP
Make and share this Soup Kitchen's Beefy Black-eyed Pea Soup recipe from Food.com.
Provided by Danny Beason
Categories Meat
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat, saute vegetables.
- Mix together with seasonings in a large pot.
- Add tomatoes, black-eyed peas and as much beef stock as needed.
- Simmer.
- Thicken to desired consistency with flour and water.
- Wisk flour and water together, then pour through a strainer to avoid lumps.
Nutrition Facts : Calories 625.7, Fat 19.7, SaturatedFat 7.3, Cholesterol 77.1, Sodium 1222.7, Carbohydrate 73.2, Fiber 18.2, Sugar 12, Protein 41.7
BLACK-EYED PEA SOUP
Since we raise our own pigs, I like to use ground pork in this zesty soup. But I've used ground beef with equally good results. Green chilies give this dish some Southwestern flair. -Mary Lou Chernik, Taos, New Mexico
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (about 3 quarts).
Number Of Ingredients 14
Steps:
- In a large soup kettle or Dutch oven, cook the pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Nutrition Facts : Calories 173 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 597mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
BEEF AND BLACK-EYED PEA SOUP
Make and share this Beef and Black-Eyed Pea Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown beef and green pepper in a skillet; drain and set aside.
- Melt butter an a large Dutch oven; add flour, whisking until smooth.
- Cook and stir constantly for 1 minute.
- Gradually add in water; stir until bubbly.
- Stir in beef mixture and all the remaining ingredients, except for the rice.
- Bring mixture to a boil; cover and lower heat to simmer 45 minutes-1 hour.
- Add rice during the last 15 minutes or cooking.
Nutrition Facts : Calories 668.2, Fat 39.1, SaturatedFat 18.8, Cholesterol 143.5, Sodium 673.1, Carbohydrate 43.1, Fiber 6.2, Sugar 6.2, Protein 36
EASY BLACK-EYED PEA SOUP
Easy, good black-eyed pea soup! Top with cheese and sour cream if desired.
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage, onion, bell pepper, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place cooked sausage mixture, chicken stock, black-eyed peas, diced tomatoes, pepper, oregano, and rosemary in a medium to large soup pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 45 minutes.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 29 g, Cholesterol 43.8 mg, Fat 17.5 g, Fiber 6.8 g, Protein 19 g, SaturatedFat 6 g, Sodium 1757.8 mg, Sugar 5.4 g
More about "soup kitchens beefy black eyed pea soup recipes"
BEST EVER BLACK EYED PEA SOUP RECIPE - FOOD FUN
From kellystilwell.com
CAJUN BLACK-EYED PEA SOUP - UGLY VEGAN KITCHEN
From uglyvegankitchen.com
BLACK-EYED PEA SOUP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BLACK EYED PEA SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
KITCHEN SINK BLACK-EYED PEA SOUP | TASTY KITCHEN: A …
From tastykitchen.com
BLACK EYED PEAS SOUP - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
HEARTY BLACK EYED PEA SOUP | BLACK EYED PEA SOUP, BLACKEYED PEA …
From pinterest.com
BLACKEYED PEA SOUP - FOOD FIDELITY
From foodfidelity.com
BLACK EYED PEA SOUP - THE NOURISHING GOURMET
From thenourishinggourmet.com
BLACK-EYED PEA SOUP - READER'S DIGEST CANADA
From readersdigest.ca
BLACK-EYED PEA CABBAGE SOUP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BLACK EYED PEA SOUP | OLIVIA'S KITCHEN
From oliviaskitchen.net
SOUTHERN STYLE BLACK EYED PEAS SOUP RECIPE WITH HAM
From thefedupfoodie.com
BLACK EYED PEA SOUP - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BLACK-EYED PEA SOUP - PLAIN CHICKEN
From plainchicken.com
SMOKY BLACK-EYED PEA SOUP - POPPYS WILD KITCHEN
From poppyswildkitchen.com
BLACK-EYED PEA SOUP RECIPE | MYRECIPES
From myrecipes.com
NEW YEAR'S BLACK-EYED PEA SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BLACK-EYED PEA SOUP RECIPE - EASY KITCHEN
From easykitchen.com
SOUP KITCHEN'S BEEFY BLACK-EYED PEA SOUP - CHAMPSDIET.COM
From champsdiet.com
VEGETARIAN BLACK-EYED PEA SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLACK EYED PEA SOUP (INSTANT POT, SLOW COOKER, STOVE ... - BOWL OF ...
From bowlofdelicious.com
SOUP RECIPES | ALLRECIPES
From allrecipes.com
SOUP KITCHEN'S BEEFY BLACK-EYED PEA SOUP - PLAIN.RECIPES
From plain.recipes
VEGETABLE BLACK-EYED PEAS SOUP (EASY & VEGAN RECIPE) - EVERYDAY ...
From everydaynourishingfoods.com
BLACK-EYED PEA SOUP - FLAVOR BIBLE
From flavorbible.com
MEDITERRANEAN BLACK-EYED PEA SOUP
From deliciouslymediterranean.com
EASY BLACK-EYED PEA SOUP | GRITSANDPINECONES.COM
From gritsandpinecones.com
SOUP RECIPES | ALLRECIPES
From allrecipes.com
BLACK EYE PEA SOUP - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BLACKED EYED PEA SOUP - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BLACK EYED PEA SOUP (VEGAN, GLUTEN FREE) - VEGGIE INSPIRED
From veggieinspired.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BLACK-EYED PEA SOUP | SYSCO FOODIE
From foodie.sysco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love