Dippin Pizza Strips Recipes

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RAGU DIPPIN PIZZA STRIPS



Ragu Dippin Pizza Strips image

Provided by My Food and Family

Categories     Meal Recipes

Number Of Ingredients 4

13.8 ounces pizza crust
15 slices pepperoni
1 cups shredded mozzarella cheese
1 pounds pasta sauce

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. On greased baking sheet, roll pizza crust into 12x9 inch rectangle. Fold edges over to make 3/4 inch crust. Bake 7 minutes.
  • 3. Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
  • 4. Cut pizza in half lengthwise, then into 1-1/2 inch strips. Serve with hot Ragu Old Style Pasta Sauce for dipping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PIZZA DIPPING STICKS



Pizza Dipping Sticks image

Kids will enjoy making and eating with these pizza sticks ready for dunking. Recipe is from Pillsbury.

Provided by CookingONTheSide

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 (13 7/8 ounce) can refrigerated pizza crusts
30 slices pepperoni (from 3.5-ounce package)
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups pizza sauce, warmed

Steps:

  • Heat oven to 400 degrees.
  • Grease cookie sheet, or spray with cooking spray.
  • Unroll dough, place on cookie sheet.
  • Starting at center, press out dough into 13x9-inch rectangle.
  • Bake 7 minutes.
  • Top with pepperoni and cheese.
  • Bake 8-10 minutes longer or until cheese is melted.
  • Cool 2 minutes.
  • Cut pizza in half lengthwise, then cut into 16 (1 1/2-inch) strips.
  • Serve with pizza sauce for dipping.

Nutrition Facts : Calories 262.9, Fat 17.5, SaturatedFat 8.2, Cholesterol 50.3, Sodium 973.5, Carbohydrate 12.1, Fiber 0.6, Sugar 8.9, Protein 14.1

PIZZA DIPPIN' STRIPS



Pizza Dippin' Strips image

Homemade pizza is easy and fun with this recipe for pepperoni and cheese pizza dipping strips.

Provided by Allrecipes Member

Time 25m

Yield 16

Number Of Ingredients 4

1 (13.8 ounce) can refrigerated pizza crust
15 slices pepperoni
1 cup shredded mozzarella cheese
1 (26 ounce) jar Ragu® Organic Pasta Sauce, heated*

Steps:

  • Preheat oven to 400 degrees F.
  • Roll pizza crust into 12 x 9-inch rectangle on greased baking sheet. Fold edges over to make 3/4-inch crust. Bake 7 minutes.
  • Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
  • Cut pizza in half lengthwise, then into 1-1/2-inch strips. Serve with pasta sauce, heated, for dipping.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 15.8 g, Cholesterol 7.5 mg, Fat 4.4 g, Fiber 3.3 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 418.3 mg, Sugar 1.4 g

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PIZZA DIPPING STICKS RECIPE - PILLSBURY.COM
pizza-dipping-sticks-recipe-pillsburycom image
2020-04-13 Unroll dough; place on cookie sheet. Starting at center, press out dough into 13x9-inch rectangle. Bake 7 minutes. Top with pepperoni and …
From pillsbury.com
5/5 (1)
Category Snack
Servings 4
Total Time 25 mins
  • Heat oven to 400°F. Grease or spray cookie sheet. Unroll dough; place on cookie sheet. Starting at center, press out dough into 13x9-inch rectangle.
  • Bake 8 to 10 minutes longer or until cheese is melted. Cool 2 minutes. Cut pizza in half lengthwise, then cut into a total of 16 (1 1/2 inch) strips. Serve with pizza sauce for dipping.


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