Mikes Rub Recipes

RUDY MIKESKA'S "ALL PURPOSE" SEASONING RUB

Rudy Mikeska's

Though the quantities are large, these are the recipes tested by the chef.

Provided by Food Network

Categories dessert

Time 10m

Yield 1 pound, 14 ounces seasoning r

Number Of Ingredients 6

Ingredients

1 pound salt
4 ounces chili powder
3 ounces black pepper, coarsely ground
3 ounces black pepper, finely ground
2 ounces hot paprika
2 ounces garlic powder

Steps:

Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.

MIKE'S RUB

Mike's Rub image

Make and share this Mike's Rub recipe from Food.com.

Provided by rdgriffith

Categories Pork

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1/3 cup paprika
1/3 cup chili powder
1/3 cup salt
1/3 cup pepper
1 tablespoon Mexican oregano
2 teaspoons ground mustard
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon Accent seasoning

Steps:

Mix together and use as rub on any meat.

Nutrition Facts : Calories 1298.6, Fat 15.3, SaturatedFat 2.6, Sodium 38232.7, Carbohydrate 307.5, Fiber 41.9, Sugar 228.2, Protein 20.5

MIKE'S DRY RUB

Mike's Dry Rub image

Provided by Food Network

Categories main-dish

Time 2h36m

Yield 50 steaks

Number Of Ingredients 10

Ingredients

3 1/2 ounces meat tenderizer
4 1/2 ounces meat enhancer
2 3/4 ounces steak seasoning
8-ounces Greek seasoning
2 1/2ounces garlic pepper
3 ounces paprika
Lite soy sauce
Worcestershire sauce
Olive oil
50 steaks

Steps:

Mix all seasonings together in a large bowl. After mixing, put the ingredients in containers fixed with lids with large holes (due to the size of the steak seasoning or garlic pepper) for applying to the steaks. Lay all your steaks out on freezer paper. Use a fork to tenderize each steak (double tenderize any tough spots). Apply 1 tablespoon seasoning to each steak and let sit for 5 minutes. Apply 1 teaspoon each of soy sauce, Worcestershire and olive oil to each steak. Rub this into meat, making sure liquid and dry seasonings cover steak thoroughly! Let sit 1 hour. Then repeat on other side. After turning meat and seasoning, start your charcoal fire. Let the charcoal burn down until the ash is white (approximately 45 minutes to l hour). Preheat grill to 350 degrees F. Cook steaks 8 minutes on each side.

MIKE'S RUB

Mike's Rub image

Make and share this Mike's Rub recipe from Food.com.

Provided by katie in the UP

Categories < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

5 garlic cloves, chopped
2 teaspoons liquid smoke
1 cup sugar
3 tablespoons molasses
1 teaspoon cayenne
2 teaspoons celery salt
2 tablespoons cajun spices

Steps:

Combine all ingredients in a zip loc bag and squish until all mixed up!
Place protein of choice in bag and squish until all is covered.
Refrigerate for approx 2 hours.
Grill.
We were able to marinate enough meat for 6.

Nutrition Facts : Calories 976.1, Fat 0.5, SaturatedFat 0.1, Sodium 27.3, Carbohydrate 250.8, Fiber 0.8, Sugar 233.2, Protein 1.2

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