SHRIMP ETOUFEE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Add the oil to a large heavy Dutch oven over medium-high heat. Once hot, sprinkle in the flour. Cook the roux, while stirring, until it's the shade of peanut butter, 10 to 12 minutes. Add the thyme, garlic, celery, onions and bell pepper and saute until the vegetables are soft, about 5 minutes. Stir in the paprika, cayenne and white pepper and cook until fragrant, about 1 minute. Whisk in the stock, clam juice, tomatoes, hot sauce and Worcestershire. Season with salt and pepper. Bring to a boil, reduce to a low simmer and cook, uncovered, stirring occasionally, 30 minutes.
- After 30 minutes of simmering, adjust the seasoning with salt, pepper and hot sauce. Stir in the shrimp, lower the heat and cook until the shrimp are cooked through and bright pink, about 5 minutes. Stir in the green onions right before serving.
- Serve in a bowl with a mound of white rice in the center.
CHEF JOHN'S SHRIMP ETOUFFEE
We're going to use this spicy and delicious New Orleans classic to demonstrate that it is possible to get good results from using waterlogged frozen shrimp, which unfortunately is sometimes the only option. To make them work we've got to use a few tricks. I prefer this with little chunks of browned chicken or pork, actually.
Provided by Chef John
Categories Etouffee
Time 1h15m
Yield 4
Number Of Ingredients 23
Steps:
- Whisk paprika, thyme, oregano, cayenne, garlic powder, onion powder, white pepper, and black pepper together in a small bowl.
- Drain shrimp in a colander for at least 15 minutes. Transfer to a bowl lined with paper towels and dry shrimp for about 3 minutes. Remove paper towels from bowl. Season shrimp with salt and 1 teaspoon spice blend; toss to coat.
- Heat oil a large heavy skillet over high heat until oil is smoking hot. Cook shrimp in the hot oil without stirring for 1 minute; stir, and cook 1 minute more.
- Transfer shrimp to a large bowl. Let stand until juice collects in the bowl. Strain shrimp juices into chicken stock to total 2 cups, adding more chicken stock if necessary. Set aside.
- Melt butter in the same skillet over medium heat until butter begins to turn tan at the edges. Saute onion, bell pepper, and celery in hot butter until softened, about 5 minutes. Stir in remaining spice blend.
- Sprinkle flour into vegetable mixture and saute until combined, 3 to 4 minutes. Stir in tomatoes; cook until tomato juices begin to brown on bottom of pan, about 3 minutes. Whisk in chicken stock mixture, stirring until smooth. Bring to a simmer and cook until slightly thickened and reduced to a gravy consistency, 3 to 5 minutes. Stir in Worcestershire and hot sauce. Season with salt to taste.
- Stir shrimp into etouffee sauce; let simmer until shrimp are cooked all the way through and no longer translucent, about 1 minute.
- Garnish with green onions and a dusting of cayenne pepper. Pour over rice in large, shallow bowls.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 30.2 g, Cholesterol 368.9 mg, Fat 14.7 g, Fiber 1.8 g, Protein 40.8 g, SaturatedFat 6.7 g, Sodium 1114 mg, Sugar 2.3 g
EMERIL'S SHRIMP ETOUFFEE
Bought a new Dutch Oven and this recipe from Emeril Lagasse (sp?) came with it. Gave it a try and it was pretty simple and DH loved it. It looked pretty impressive too. Served it with steamed white rice. I'm guessing at the serving size as it only states 3 quarts. Edited to include shrimp and amount (how could I forget something that important) thanks Grease for bringing it to my attention. Also for the Essence I used recipe#14372.
Provided by Bonnie G 2
Categories < 4 Hours
Time 1h55m
Yield 3 quarts, 10 serving(s)
Number Of Ingredients 15
Steps:
- in 3.5 quart dutch oven (or heavy pan) set over medium heat, melt butter, Once butter melted, add flour to pot and stir continuously to make a roux, Stir roux over medium heat until it becomes the color of peanut butter, about 5 minutes.
- Add onions, peppers, celery and garlic to roux, cook stirring often for about 10 minutes.
- Pour tomatoes into pot and season with bay leaves, salt and 1 tablespoon of Emeril's Original Essence (I used the recipe on Zaar), Cook tomatoes for 2-3 minutes and then add stock, Use a whisk to briskly incorporate the stock into the roux, bring to a boil, then reduce to a simmer, Cook the etouffee stirring occasionally for 45 minutes.
- Peel and devein the shrimp - I left tails on. Season the shrimp with the remaining tablespoon of Emeril's Original Essence and add to the pot, stirring to evenly distribute shrimp, Cook the shrimp for 5-7 minutes, or until shrimp are cooked through, Add chopped parsley to pot and stir to combine, Serve etouffee with steamed white rice, Garnish with green onion tops.
Nutrition Facts : Calories 210.4, Fat 8.6, SaturatedFat 4.6, Cholesterol 190.2, Sodium 1252.1, Carbohydrate 12.7, Fiber 1.9, Sugar 3.2, Protein 20.4
ANN'S SHRIMP ETOUFFEE
Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!
Provided by Ann Cooper
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 2h25m
Yield 20
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.
- Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.
- Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 3.9 g, Cholesterol 203.7 mg, Fat 11 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 5.9 g, Sodium 328 mg, Sugar 0.9 g
More about "miss arlenes shrimp etouffe recipes"
SHRIMP ÉTOUFFéE | EMERILS.COM
From emerils.com
NEW ORLEANS SHRIMP ETOUFFEE - MELINDA'S PEPPER SAUCES
From melindas.com
Cuisine American, New OrleansCategory Main DishServings 4Total Time 30 mins
MY SHRIMP ETOUFFEE RECIPE #YUM - YOUTUBE
From youtube.com
SHRIMP ÉTOUFFéE - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
SHRIMP ETOUFFEE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
MISS ARLENE'S SHRIMP ETOUFFE | RECIPE | RECIPES, MARDI …
From pinterest.com
SHRIMP ÉTOUFFéE - PUDGE FACTOR
From pudgefactor.com
HOW TO MAKE AUTHENTIC LOUISIANA SHRIMP ETOUFFEE
From mississippimom.com
SHRIMP ETOUFFEE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SHRIMP ETOUFFEE MADE WITH VEGETABLES AND HOT SAUCE
From more.ctv.ca
CHEFS AT HOME: SHRIMP ÉTOUFFéE - WULF'S FISH
From wulfsfish.com
MISS ARLENE'S SHRIMP ETOUFFE
From pinterest.com
SHRIMP ETOUFFEE (SMOTHER ME IN THIS!) - THIS IS HOW I COOK
From thisishowicook.com
GUEST POST: SHRIMP ETOUFFéE BY AMANDA AREIAS OF ... - TURNTABLE …
From turntablekitchen.com
ZATARAIN'S SHRIMP ETOUFFEE RECIPE - ETOUFFEE BASE - THE GALEBORG
From pioneerwomanbrunch.galeborg.com
MISS OLLIE’S CRAWFISH OR SHRIMP ÉTOUFFéE (ETOUFFEE)
From realcajunrecipes.com
EASIEST AND MOST FLAVORFUL SHRIMP ETOUFFEE - GRIS GRIS ISLAND
From grisgrisisland.com
NEW ORLEANS SHRIMP ÉTOUFFéE | MELBA MARTIN | COPY ME THAT
From copymethat.com
SHRIMP AND ANDOUILLE SAUSAGE ÉTOUFFéE - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
SHRIMP ÉTOUFFéE - ANDREW ZIMMERN
From andrewzimmern.com
SHRIMP ÉTOUFFéE | MCCORMICK
From mccormick.com
NEW ORLEANS - STYLE SHRIMP ETOUFFEE - YOUTUBE
From youtube.com
SHRIMP ETOUFFEE - SUCH RICH FLAVOR - COOKTHESTORY
From cookthestory.com
REAL NEW ORLEANS SHRIMP ETOUFFEE | LAURA FUENTES
From laurafuentes.com
SHRIMP ETOUFFEE (STEP-BY-STEP) - SPEND WITH PENNIES
From spendwithpennies.com
SHRIMP ÉTOUFFéE - JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
ROSIE’S RECIPES: FOR MAY, TRY SHRIMP ETOUFFéE - THE OUTER BANKS …
From outerbanksvoice.com
SHRIMP ÉTOUFFéE IS A CELEBRATION OF CAJUN FLAVOURS - FOOD …
From foodnetwork.ca
PHIL ROBERTSON'S FAMOUS SHRIMP ETOUFFEE (EASY!)
From unashamedtruth.com
SHRIMP ETOUFFéE - RECIPES LIST
From recipes-list.com
SHRIMP ÉTOUFFéE RECIPE - SAVORY THOUGHTS
From savorythoughts.com
BUBBA GUMP SHRIMP COMPANY SHRIMP ETOUFFEE RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
NEW ORLEANS SHRIMP ETOUFFEE - MELINDA'S PEPPER SAUCES
From melindas.com
SHRIMP ÉTOUFFéE | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
SHRIMP ÉTOUFFéE - CULINARY HILL
From culinaryhill.com
CLASSIC CAJUN SHRIMP ETOUFFEE - ADREAMYLIFE
From adreamylife.com
EASY SHRIMP ETOUFFéE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SHRIMP ETOUFFEE RECIPE | RECIPELAND
From recipeland.com
SHRIMP AND ANDOUILLE ETOUFFEE - AMIESSA'S KITCHEN
From amiessaskitchen.com
EMERILS SHRIMP ETOUFFEE - ALL INFORMATION ABOUT HEALTHY RECIPES …
BEST SHRIMP ÉTOUFFéE RECIPE - HOW TO MAKE SHRIMP ÉTOUFFéE
From thepioneerwoman.com
PIN ON RECIPES
From pinterest.co.uk
MISS ARLENE'S SHRIMP ETOUFFE | LARRY DEAN JACKSON | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love