Bonefish Grill Lemon Butter Sauce Recipes
BONEFISH GRILL LEMON BUTTER SAUCE
A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
Provided by diner524
Categories Sauces
Time 25m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
- Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
- Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.
BONEFISH GRILL LEMON BUTTER SAUCE
A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
Provided by Hollyannberry
Categories Marinades and Sauces
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low. Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency. Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately. Makes 1 cup.
Nutrition Facts : Calories 207 calories, Fat 22.9969232066886 g, Carbohydrate 0.9547544017669 g, Cholesterol 60.95147471875 mg, Fiber 0.0453375000300597 g, Protein 0.307600946590798 g, SaturatedFat 14.5630502888502 g, ServingSize 1 1 Serving (38g), Sodium 3.33941629382506 mg, Sugar 0.90941690173684 g, TransFat 1.61047867303784 g
BONEFISH GRILL PAN ASIAN SAUCE
Make and share this Bonefish Grill Pan Asian Sauce recipe from Food.com.
Provided by Whittney
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
- In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
- Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
- If desired, add a little hot water to the sauce to thin it.
Nutrition Facts : Calories 165, Fat 7, SaturatedFat 1, Sodium 1841.6, Carbohydrate 25.5, Fiber 0.4, Sugar 19.7, Protein 2
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