Elegant Ranch Spinach Recipes

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ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 1h

Yield 10

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Assorted, fresh vegetable sticks cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g

ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

Provided by Food Network

Time 5m

Number Of Ingredients 6

1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 oz.) container sour cream
1 (10 oz.) package frozen spinach chopped, thawed, well drained
1 (8 oz.) can water chestnuts drained and chopped
1 round loaf French bread
assorted, fresh vegetable sticks cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

ORIGINAL RANCHANDREG; SPINACH DIP



Original Ranchandreg; Spinach Dip image

Provided by Melissa d'Arabian : Food Network

Time 30m

Yield 2 cups

Number Of Ingredients 6

1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1 container (16 ounces) sour cream
1 box (10 ounces) frozen chopped spinach, thawed and well-drained
1 can (8 ounces) water chestnuts, rinsed, drained and chopped
1 round loaf French bread
fresh vegetable sticks

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

CREAMY RANCH SPINACH DIP



Creamy Ranch Spinach Dip image

This simple recipe is made with ranch dip mix instead of vegetable soup mix and contains no mayonnaise. It is my favorite.

Provided by Chris from Kansas

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 (1 ounce) packet hidden valley ranch dressing mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen spinach, thawed and squeezed tight to drain
1 (8 ounce) can water chestnuts, drained and chopped

Steps:

  • Mix together, chill and serve.
  • Serving suggestion: Hollow out a round loaf of french bread and fill with dip.
  • Serve with bread cubes and fresh vegetables.

Nutrition Facts : Calories 670.3, Fat 51.4, SaturatedFat 31.7, Cholesterol 105.2, Sodium 258.2, Carbohydrate 44.1, Fiber 8.2, Sugar 7.2, Protein 15.3

ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

Make and share this Original Ranch Spinach Dip recipe from Food.com.

Provided by Hidden Valley

Categories     Spinach

Time 5m

Yield 9 serving(s)

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 ounce) container sour cream
1 (10 ounce) package frozen spinach, chopped thawed, well drained
1 (8 ounce) can water chestnuts, drained and chopped
1 round loaf French bread
2 cups assorted fresh vegetables, cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 157.7, Fat 10.8, SaturatedFat 6.2, Cholesterol 27.6, Sodium 108.2, Carbohydrate 13, Fiber 1.9, Sugar 3.5, Protein 3.5

ELEGANT ORZO WITH WILTED SPINACH AND PINE NUTS



Elegant Orzo with Wilted Spinach and Pine Nuts image

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

Provided by ASCALESE

Categories     Side Dishes

Time 30m

Yield 8

Number Of Ingredients 12

1 (16 ounce) package uncooked orzo
½ cup olive oil
2 tablespoons butter
½ teaspoon minced garlic
½ teaspoon dried basil
½ teaspoon crushed red pepper flakes
1 cup pine nuts
1 (10 ounce) bag baby spinach
⅛ cup balsamic vinegar
1 (8 ounce) package crumbled feta cheese
½ fresh tomato, chopped
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. (Firm or slightly undercooked orzo works best for this dish.) Drain, transfer to a mixing bowl, and set aside.
  • Heat olive oil and butter in a large skillet over medium high heat, stirring to blend. Stir in garlic, basil, and red pepper flakes, and reduce heat to medium. Stir in pine nuts and cook until lightly browned. Add spinach, cover, and cook on low heat for 5 minutes, or until spinach is wilted.
  • Toss spinach mixture with orzo pasta. Portion onto serving plates with a drizzle of balsamic vinegar and a sprinkling of crumbled feta cheese and chopped tomatoes. Allow guests to adjust seasoning with salt, as needed. Enjoy!

Nutrition Facts : Calories 549.8 calories, Carbohydrate 49.1 g, Cholesterol 32.9 mg, Fat 32.5 g, Fiber 4.4 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 514.3 mg, Sugar 3.3 g

ELEGANT SPINACH SALAD



Elegant Spinach Salad image

Make and share this Elegant Spinach Salad recipe from Food.com.

Provided by KateL

Categories     Spinach

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

3 garlic cloves, peeled and minced, about 1 tablespoon
2 scallions, thinly sliced
1 tablespoon Dijon mustard
1 tablespoon fresh dill, chopped
1 tablespoon apple cider vinegar
2 tablespoons extra virgin olive oil
13 3/4 ounces canned artichoke hearts, drained and quartered
5 cups baby spinach leaves, washed and patted dry
1 head radicchio, separated into leaves, washed and patted dry

Steps:

  • In bowl, whisk together minced garlic, scallions, mustard, dill and vinegar.
  • Pour in olive oil, whisking constantly until combined.
  • Add artichokes; toss.
  • Arrange spinach and radicchio leaves on platter. Spoon artichoke mixture in center.

Nutrition Facts : Calories 63, Fat 3.6, SaturatedFat 0.5, Sodium 83.1, Carbohydrate 6.9, Fiber 3.2, Sugar 0.7, Protein 2.5

ELEGANT RANCH SPINACH



Elegant Ranch Spinach image

Make and share this Elegant Ranch Spinach recipe from Food.com.

Provided by CarrieB.

Categories     Spinach

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen chopped spinach
1/4 lb fresh mushrooms, sliced
1/4 cup butter or 1/4 cup margarine
2 cups prepared ranch salad dressing
1/2 cup grated parmesan cheese
1 (14 ounce) can quartered artichoke hearts, drained

Steps:

  • Preheat oven to 350 degrees F.
  • Cook spinach as directed on package; drain thoroughly, squeeze dry.
  • In a skillet, saute mushrooms in butter until softened, about 5 minutes.
  • In large bowl, whisk together salad dressing and cheese; stir in spinach, mushrooms and artichoke hearts.
  • Pour mixture into a lightly buttered 2-quart casserole. Cover and bake about 20 to 30 minutes, or until heated through.

Nutrition Facts : Calories 564.7, Fat 52.5, SaturatedFat 12.9, Cholesterol 49.3, Sodium 1237.5, Carbohydrate 16, Fiber 6.9, Sugar 5, Protein 11

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