Cocoa Pink Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCOA PINK CUPCAKES



Cocoa Pink Cupcakes image

Make and share this Cocoa Pink Cupcakes recipe from Food.com.

Provided by Kathy914

Categories     Dessert

Time 35m

Yield 20-24 serving(s)

Number Of Ingredients 11

2 cups sifted flour
1 tablespoon cocoa
1 teaspoon salt
1 1/4 cups sugar
3/4 cup shortening
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 cup cold water
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup chopped nuts

Steps:

  • Sift together the flour, cocoa, salt.
  • Add the sugar gradually to the shortening, creaming well.
  • Blend in the 2 unbeaten eggs and vanilla.
  • Combine the baking soda and water.
  • Add alternately with dry ingredients to creamed mixture beginning and ending with dry ingredients.
  • Blend thoroughly after each addition with the mixer on low speed.
  • Fill 20 to 24 muffin pans one-half, lined with muffin paper cups.
  • Sprinkle 1 cup of the chocolate chips and the nuts over the cup cake batter.
  • Bake in 375 oven for 20-25 minutes.

PINK PIGGY CUPCAKES



Pink Piggy Cupcakes image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 40m

Yield 12 servings

Number Of Ingredients 22

1 1/4 cups cake flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 stick unsalted butter, softened
3/4 cup sugar
2 eggs
1/3 cup vegetable oil
1/2 cup buttermilk
1 teaspoon white vinegar
1 teaspoon vanilla extract
1-ounce red food coloring gel
4 ounces cream cheese, room temperature
1/2 stick unsalted butter, room temperature
1/2 teaspoon vanilla extract
3 cups powdered sugar
1 small squeeze red food coloring gel
6 marshmallows, cut in 1/2, for decorating
12 sugar gummy candies (pink or red slices) cut in 1/2, for decorating
Black licorice string, for decorating, cut in 1/2-inch pieces
12 brown chocolate covered candies, for decorating (recommended: M and M's)

Steps:

  • For the cupcakes:
  • Preheat oven to 350 degrees F. Line a 12-cup muffin tin with cupcake liners.
  • Whisk flour, cocoa powder, baking soda, baking powder and salt into a medium bowl, set aside.
  • In a large mixing bowl, using a hand held electric beater, cream butter and sugar together until light and fluffy. Add eggs and vegetable oil and beat well, then add the buttermilk, vinegar, vanilla extract and food coloring; beat until just combined. Add dry ingredients to the wet and blend until smooth and thoroughly combined.
  • Divide batter among the cupcake tins, filling 2/3 of the way full. Bake in the center rack of the oven for about 12 to 15 minutes or until a tester inserted into the center of the cupcake comes out clean. Let cool completely on a wire rack before frosting.
  • For the frosting:
  • In a medium bowl beat cream cheese and butter together until smooth and creamy. Stir in the vanilla extract. Add powdered sugar, 1 cup at a time, until desired consistency is reached. Stir in food coloring and mix until you get a light pink hue.
  • Frost cupcakes with cream cheese frosting. Frost half a marshmallow and place on each cupcake for the snout. Adorn pink gummy candies in appropriate ear locations curved side in. Place black licorice above snout to create eyes and place chocolate covered candies on snout to create nostrils.

MINI CHOCOLATE CUPCAKES



Mini Chocolate Cupcakes image

I'm very excited about this mini chocolate cupcake recipe. It saves time, money, and most of all, butter! I love using butter for cupcakes but it's pricey and you may notice your cupcake is a little dense if it's sitting out for a while. This recipe contains extra-virgin olive oil and no coffee. Use good quality cocoa powder because I do notice a difference when using generic. I hope you all enjoy it as much as I do! Happy baking!

Provided by EmmyLumia27

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 20m

Yield 16

Number Of Ingredients 13

½ cup all-purpose flour
¼ cup light brown sugar
¼ cup white sugar
3 tablespoons unsweetened cocoa powder
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
⅓ cup whole milk
1 egg
4 teaspoons extra-virgin olive oil
½ teaspoon vanilla extract
⅓ cup prepared chocolate pudding (such as Jell-O®)
¼ cup semisweet chocolate chips (such as Nestle® Toll House®), or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 16 mini muffin cups with paper liners.
  • Mix flour, brown sugar, white sugar, cocoa, baking soda, baking powder, and salt together in a large bowl. Break up clumps lightly with a whisk.
  • Mix milk, egg, oil, and vanilla extract together in a separate bowl until well incorporated. Whisk into the flour mixture until well incorporated and there are no clumps. Do not overmix the batter. Fold in pudding with a spatula while scraping the bottom of the bowl. Stir in chocolate chips; batter will be runny and not very thick.
  • Pour batter into the prepared cupcake cups with a Wilton® cookie scoop or measuring cup with a spout, filling each 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 10 minutes.

Nutrition Facts : Calories 74.3 calories, Carbohydrate 12 g, Cholesterol 11.1 mg, Fat 2.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 88.5 mg, Sugar 7 g

CHOCOLATE CUPCAKES



Chocolate Cupcakes image

Chocolate cupcakes are the ultimate party food. Make some for your next party!

Provided by Ladan M Miller

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 30m

Yield 16

Number Of Ingredients 10

1 ⅓ cups all-purpose flour
¼ teaspoon baking soda
2 teaspoons baking powder
¾ cup unsweetened cocoa powder
⅛ teaspoon salt
3 tablespoons butter, softened
1 ½ cups white sugar
2 eggs
¾ teaspoon vanilla extract
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  • Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g

PINK VELVET CUPCAKES



Pink Velvet Cupcakes image

My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share, too. -Paulette Smith, Winston-Salem, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 15

1 cup butter, softened
1-1/4 cups sugar
1/8 teaspoon pink paste food coloring
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
WHITE CHOCOLATE GANACHE:
2 cups white baking chips
1/2 cup heavy whipping cream
1 tablespoon butter
Pink coarse sugar and sugar pearls

Steps:

  • In a large bowl, cream the butter, sugar and food coloring until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Meanwhile, place white chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in butter. Transfer to a large bowl. Chill for 30 minutes, stirring once. , Beat on high speed for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Frost cupcakes. Top cupcakes with coarse sugar and sugar pearls. Store in the refrigerator.

Nutrition Facts : Calories 266 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 154mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.

COCOA CUPCAKES



Cocoa Cupcakes image

Make and share this Cocoa Cupcakes recipe from Food.com.

Provided by tweetyfan

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup cocoa
1 1/2 cups flour
3/4 teaspoon baking soda
1/2 cup shortening
1/2 cup milk
1 teaspoon vanilla
1 egg
1/2 cup boiling water

Steps:

  • Combine all dry ingredients.
  • Add shortening, egg, milk, and vanilla.
  • Add boiling water and beat for 3 minutes.
  • Bake for 25 to 30 minutes at 350 degrees.

Nutrition Facts : Calories 111.9, Fat 4.9, SaturatedFat 1.3, Cholesterol 9.5, Sodium 45, Carbohydrate 15.6, Fiber 0.5, Sugar 8.4, Protein 1.6

More about "cocoa pink cupcakes recipes"

COCOA PINK CUPLETS | TOWN & COUNTRY LIVING
2012-01-15  · Cocoa Pink Cuplets Recipe. Preheat oven to 375 degrees. Sift together the flour, cocoa, salt. Add the sugar gradually to the shortening, creaming well. Blend in the 2 unbeaten eggs and vanilla. Combine the baking soda and water. Add alternately with dry ingredients to creamed mixture beginning and ending with dry ingredients.
From town-n-country-living.com
See details


COCOA PINK CUPCAKES - RECIPE | COOKS.COM
Chocolate bits. Sift flour, cocoa and salt together. Blend in eggs, vanilla, sugar and shortening. Dissolve baking soda in water and add. Beat on medium with electric mixer. Line muffin pans with paper cups. Fill cups with batter. Sprinkle with nuts and …
From cooks.com
See details


BEST RED VELVET CAKE RECIPES | BAKE WITH ANNA OLSON | FOOD ...
2013-04-23  · To qualify as a red velvet cake, ingredients must include cocoa powder, buttermilk, white vinegar and baking soda. The vibrant red colour is achieved with food colouring, but I also provide a natural variation using beets that result in more of a pink-hued cake. Makes a 2-layer, 8-inch cake. You might also like these Decadent Red Velvet Dessert Recipes. …
From foodnetwork.ca
See details


PINK HOT COCOA BOMBS - BAKED BROILED AND BASTED
2021-01-01  · Make Pink hot Cocoa. Melt chocolate according to the packages directions. Paint a very thin layer of chocolate in the mold, make sure to bring it all the way up to the edges. Pop the mold into the freezer for 10 minutes. Paint a thin coat of chocolate over the previous layer making sure any thin spots are covered well.
From bakedbroiledandbasted.com
See details


CHOCOLATE CAKE RECIPE WITH COCOA POWDER - CAKENATION.NET
2022-04-08  · Chocolate Cake Recipe With Cocoa Powder. By Janet P. April 8, 2022. 1. 0. Share. Facebook. Twitter. Pinterest . WhatsApp. Must Try. Exclusive Gluten Free At Nothing Bundt Cakes. Birthday Philosophy Vanilla Birthday Cake Lip Gloss. Exclusive Send Cake To Uk From Usa. Editor Picks Online Cake Decorating Classes For Beginners. Janet P …
From cakenation.net
See details


HOT COCOA CUPCAKES - HOT ROD'S RECIPES
2019-02-09  · Preheat oven to 350°F. Fill cupcake pan with liners. In a large bowl, sift dry ingredients. Add eggs, milk, oil and vanilla. Mix well. Carefully add the boiling water and beat slowly. Fill cupcake lines. Bake for 20 to 25 minutes or until a toothpick comes out clean. Beat together Cool Whip and marshmallow fluff.
From hotrodsrecipes.com
See details


COCOA PINK CUPCAKES RECIPE - FOOD.COM | RECIPE | DESSERT ...
Jul 3, 2012 - Try Cocoa Pink Cupcakes from Food.com. - 41945
From pinterest.ca
See details


46TH ANNUAL PILLSBURY BAKE-OFF: COCOA-PINK …
2013-11-18  · The recipe I chose, "Cocoa-Pink Cuplets" was from Mrs. Robert Hoefer, Brookfield, Wisconsin. Cocoa-Pink Cuplets Bake at 375º for 20 to 25 minutes. Makes about 2 dozen. Sift together: * 2 cups sifted Pillsbury's Best All Purpose Flour * 1 tablespoon cocoa and * 1 teaspoon salt. Set aside. Add: * 1-1/4 cups sugar gradually to * 3/4 cup shortening, creaming well. Blend …
From foodie-bee.blogspot.com
See details


COCOA - PINK CUPCAKES - RECIPE | COOKS.COM
Home > Recipes > Beverages > Cocoa - Pink Cupcakes. Printer-friendly version. COCOA - PINK CUPCAKES : 2 c. sifted flour 1 tbsp. cocoa 1 tsp. salt 1 1/4 c. sugar 3/4 c. shortening 2 unbeaten eggs 1 tsp. vanilla 1 tsp. baking soda 1 c. cold water 1 c. chocolate chips 1/2 c. nuts, chopped. Sift flour, cocoa, and salt together; set aside. Add sugar gradually to shortening, …
From cooks.com
See details


SWEETHEART CHOCOLATE CUPCAKES | RECIPES - HERSHEYLAND
Heat oven to 350°F. Line about 30 muffin cups (2-1/2 inch in diameter) with paper or foil baking cups. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 …
From hersheyland.com
See details


PINK COCONUT SNOWBALLS - CHATELAINE
COMBINE egg whites, sugar, corn syrup, cream of tartar, salt and gelatin mixture in a large metal bowl. Set over a large pot with 1 in. of simmering water. Beat with an electric mixer on low until ...
From chatelaine.com
See details


COCOA PINK CUPLETS RECIPE - LIVE CREATIVELY INSPIRED
2013-08-20  · Cocoa Pink Cuplets Recipe. 2 cups sifted flour 1 tablespoon cocoa 1 teaspoon salt 1 1/4 cups sugar 3/4 cup shortening 2 eggs 1 teaspoon vanilla 1 teaspoon baking soda 1 cup cold water 1 (6 ounce) package semi-sweet chocolate chips 1/2 cup chopped nuts Preheat oven to 375 degrees. Sift together the flour, cocoa, salt. Add the sugar gradually to ...
From livecreativelyinspired.com
See details


THE BEST CHOCOLATE CUPCAKES RECIPE - HANDLE THE HEAT
2021-02-01  · Tessa's Recipe Rundown... Taste: Chocolate overload in the best possible way! Texture: The cupcakes are incredibly moist and tender without being too delicate or crumbly. And the frosting is just oh so light and creamy. Ease: The cupcakes themselves are super simple and easy, but the frosting is more involved. It balances out in the end! Appearance: Gorgeous.
From handletheheat.com
See details


17 BEST GOURMET CUPCAKE RECIPES - (DELICIOUS IDEAS)
2021-10-02  · Combine vegetable oil, brown sugar, espresso, cocoa powder, and chocolate in a large microwave-safe bowl. Microwave chocolate mixture until hot. Whisk until all ingredients are smooth and then set aside to cool. While the ingredients in the large bowl cool, in a separate bowl combine all of your dry ingredients.
From topteenrecipes.com
See details


THIS EASY PEPPERMINT HOT COCOA RECIPE IS PERFECTLY PINK!
2021-12-01  · This peppermint hot cocoa recipe is like having a warm hug in a mug, with perfectly pink smiles and mint-chocolate kisses. Nothing more perfect on a cold, wintery night! Make this easy peppermint hot cocoa recipe for the holidays! Peppermint Hot Cocoa Recipe. Here at Ruffles and Rain Boots, we LOVE having a warm cup of cocoa on chilly nights.
From rufflesandrainboots.com
See details


COCOA PINK CUPLETS - BIGOVEN.COM
CoCoa Pink Cuplets recipe: Light chocolate cupcakes with chocolate chips Light chocolate cupcakes with chocolate chips Add your review, photo or comments for CoCoa Pink Cuplets. not set Desserts Cakes
From bigoven.com
See details


MILLENNIAL PINK HOT CHOCOLATE RECIPE - TABLESPOON.COM
2019-12-06  · Steps. Hide Images. 1. In a medium saucepan, combine the milk and white chocolate chips. Place over low heat and cook, stirring often until the chocolate is melted and smooth. Stir in the vanilla. Add 1 teaspoon red food coloring and then add more until your desired pink color is reached. 2.
From tablespoon.com
See details


COCOA PINK CUPCAKES RECIPE - WEBETUTORIAL
Cocoa pink cupcakes is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cocoa pink cupcakes at your home.. The ingredients or substance mixture for cocoa pink cupcakes recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details


SPICED COCOA CUPCAKES W/ CHOCOLATE FROSTING & CINNAMON ...
Recipe: Cocoa Spiced Cupcakes w/ Chocolate Cool Whip Frosting & Cinnamon Butterscotch Drizzle Spiced Cocoa Cupcakes Recipe. Ingredients: 1/2 cup of softened butter/margarine; 1 3/4 cup of of granulated sugar ; 1/4 cup of brown sugar; 1 tsp of vanilla; 1 egg; 1 individual sized applesauce, cinnamon; 2 teaspoons of pumpkin pie spice *see mix below; 1/4 cup of …
From cleverpinkpirate.com
See details


SUPER MOIST CHOCOLATE CUPCAKES - SALLY'S BAKING ADDICTION
2017-06-22  · Instructions. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined.
From sallysbakingaddiction.com
See details


CHRISTMAS MOUSE CUPCAKES - REESE'S CUP MICE IN HOT COCOA ...
2020-12-06  · Pour it over the cupcakes and spread it out just to cover the top. Sprinkle on some mini marshmallows. Pick up a mouse and insert the white chocolate pick into the cupcake allowing the bottom edge of the Reese's Cup to touch the Nutella spread. Pinch off pieces of white modeling chocolate and roll into a teardrop shape.
From hungryhappenings.com
See details


COCOA CUPCAKES RECIPE
Cocoa cupcakes recipe. Learn how to cook great Cocoa cupcakes . Crecipe.com deliver fine selection of quality Cocoa cupcakes recipes equipped with ratings, reviews and mixing tips. Get one of our Cocoa cupcakes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Black Forest Cupcakes How to make a great dessert in a smart …
From crecipe.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #cupcakes     #desserts     #cakes     #dietary     #number-of-servings

Top Asked Questions

What is the recipe for a cupcake?
Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk.
How do you make a pink cake with chocolate chips?
Mix it all with water, baking soda, flour, vanilla, salt, and a touch of cocoa, which provides the “pink” color. Spoon the thick batter into muffin cups and top with your chocolate chips and chopped nuts. Normally I use walnuts, but a friend sent me pecans from his father’s yard so I used those instead.
What is the best way to make Choclate cupcakes?
Chocolate cupcakes are the ultimate party food. Make some for your next party! Read the full recipe after the video. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
How do you make a pink cake with baking soda?
Mix it all with water, baking soda, flour, vanilla, salt, and a touch of cocoa, which provides the “pink” color. Spoon the thick batter into muffin cups and top with your chocolate chips and chopped nuts.

Related Search