Ricks Basic Crostini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
Tomato-Basil Crostini
Artichoke-Dill Crostini
Salami-Ricotta Crostini
Pesto-Bocconcini Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

RICK'S BASIC CROSTINI



Rick's Basic Crostini image

Provided by Rick Tramonto

Categories     Garlic     Appetizer     Bake     Cocktail Party     Vegetarian     Oscars     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

3 garlic cloves
Pinch of kosher salt
8 tablespoons (1 stick) high-quality salted butter, softened
1 teaspoon fresh lemon juice
Cracked black pepper
Eight 1/4-inch-thick slices baguette

Steps:

  • 1. On a cutting board, finely chop the garlic and sprinkle the salt over it. Keep chopping and smashing the garlic and salt together to make a paste. Use a wide-bladed knife so you can smear the paste along its flat side. You can also do this with a mortar and pestle.
  • 2. In a small bowl, mix the butter, lemon juice, and garlic paste. Fold the softened butter over and onto the garlic mixture, mashing it down with the back of a spoon or spatula. Season to taste with pepper and continue folding.
  • 3. Lay a sheet of plastic wrap on a work surface. Scrape the butter onto the plastic and use the plastic wrap to shape butter into a log, encased in the plastic wrap. Refrigerate until ready to use. If not using within 3 days, you can freeze the garlic butter for up to 2 months. Let the butter soften before using.
  • 4. Preheat the oven to 375°F.
  • 5. Lay the bread on a baking sheet and brush both sides with garlic butter. Bake for 6 to 7 minutes, turning once, until golden brown but not too crispy. Let cool before using.
  • Good Butter
  • The difference between really good butter and all other butter lies with the butterfat content of the cream, which depends in large part on the cows and how the cream is handled before it is churned into butter. The best butter from Europe is made from raw or cultured cream and, particularly that made from raw cream, might not be imported to the United States. But never fear: At American companies such as the Vermont Butter & Cheese Company, the butter is made from high-grade cream (a high butterfat content) that is cultured and then churned. The butter is rich and flavorful and when it's salted, its salt content is significantly lower than typical salted butter. This is what I use in my crostini recipes, so depending on the salted butter you choose, you may not need to add any salt. As with all ingredients for these recipes, choose the best butter you can. It pays off in terms of taste.

EASY CROSTINI



Easy Crostini image

This recipe adapted from "Martha Stewart Holiday Party Foods."

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 30 to 35

Number Of Ingredients 2

1 small baguette (about 6 ounces), cut diagonally into 1/4-inch-thick slices
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees. Lightly brush each bread slice on both sides with olive oil. Place on a baking sheet; toast until light golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool completely.

More about "ricks basic crostini recipes"

EASY HOMEMADE CROSTINI - VEGAN ON BOARD
2021-02-28 How to make crostini. Making crostini is super easy. Cut the bread into thin slices, brush them with olive oil and bake them on both sides until they are crisp and golden brown. Step 1 - Slice the bread about ¼ inch slices (~5 mm). Step 2 - Brush the slices with olive oil. We slice the baguettes diagonally, so they come out slightly longer and ...
From veganonboard.com

6 OF THE BEST CROSTINI RECIPES YOU'LL EVER MAKE - POSTCARD JAR
2021-02-03 It’s super easy to make. Just follow the steps below: 1: Preheat the oven to 375°F. 2: Slice a baguette into 1/2″ slices and arrange on a baking sheet. 3: Brush baguette slices with olive oil. 4: Bake for 8-10 minutes, until golden brown. You can also save a little time by toasting crostini in an air fryer. Just be sure to keep an eye on ...
From postcardjar.com

10 BEST BRIE CROSTINI RECIPES | YUMMLY
2022-04-30 French baguette, pepper, lime, brie, red pepper, shallot, salt and 4 more
From yummly.com

CROSTINI RECIPE (EASY BAKED VERSION) | KITCHN
2021-09-13 Arrange a rack in the top third of the oven and heat the oven to 450ºF. Using a serrated knife, slice 1 baguette into 1/2-inch-thick slices on a slight diagonal. Arrange in a single layer on a baking sheet. Brush with 1 to 2 tablespoons olive oil. Bake until the very edges start to brown but the centers are still pale, 7 to 10 minutes.
From thekitchn.com

RICK'S BASIC CROSTINI RECIPE - FOOD NEWS
Medium high heat. Heat olive oil in large saute pan and add shallots. Saute for 2 minutes. Add mushrooms and salt, mix together and cook down until dry. (approx. 10-15 min) Step 4: Bake for 8-10 minutes, until golden brown. Top immediately or once cooled. To store, cool completely on a baking rack and store […]
From foodnewsnews.com

HOW TO MAKE CROSTINI - CRAVINGSMALLBITES.COM
2021-06-10 How to make crostini. Preheat the oven at 200C/400F and get the baking tray ready. Line it with a parchment paper if you prefer. To a small mixing bowl combine olive oil, minced garlic and salt and set aside. Slice the baguette thinly into about ½ inch, you can cut the bread diagonally too if you would prefer. Brush each slices of bread on ...
From cravingsmallbites.com

EASY CROSTINI RECIPE (BAKED CROSTINI BREAD)
2021-07-01 Instructions. Preheat oven to 400°F. Prepare a 9×13 baking sheet. Slice the baguette into 1/2" inch thick slices. Add the crostini slices onto the baking sheet. In a bowl, combine the oil, salt, pepper, and garlic powder. With a …
From valentinascorner.com

EASY 15-MINUTE CROSTINI RECIPE - FORK IN THE KITCHEN
2021-05-06 Place the oiled bread slices over medium-high heat and grill for about 2 minutes on each side, until grill marks appear and it’s golden and crisp. Time may vary depending on your grill; be careful of direct flames. Please see any additional notes in the recipe card.
From forkinthekitchen.com

8 EASY CROSTINI RECIPES FOR YOUR NEXT PARTY
2019-06-25 How to make Crostini. Preheat the oven to 400°F. Slice a baguette into ½ inch pieces and arrange in an even layer on a baking sheet. Brush each piece of bread with olive oil. Place in the oven for 5-7 minutes or until the bread is lightly brown around the edges and crispy.
From whitneybond.com

19 GOTTA-HAVE CROSTINI APPETIZERS THAT START WITH YOUR …
2020-12-12 Flank Steak Crostini. This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the flank steak. —Donna Evaro, Casper, Wyoming. Go to Recipe. 19 / 19.
From tasteofhome.com

BASIC CROSTINI RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Preheat oven to 400°. ­Arrange baguette slices on 2 baking sheets. Coat slices with cooking spray. Bake, 1 sheet at a time, at 400° for 10 minutes or until golden brown and toasted. Cool completely on a wire rack. Advertisement.
From myrecipes.com

14+ CROSTINI TOPPING RECIPES - FORK IN THE KITCHEN
2021-08-08 Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as …
From forkinthekitchen.com

HOW TO MAKE CROSTINI | THE RECIPE CRITIC
2021-09-15 Preheat the oven to 400 degrees. Lay the bread slices on a baking sheet and drizzle with olive oil. Top them with sea salt and place in the oven. Bake for 7-10 minutes then flip them and drizzle the other side with olive oil. Bake for 3-5 more minutes or …
From therecipecritic.com

GARLIC CROSTINI - THE CULINARY COMPASS
2020-12-06 Instructions. Preheat broiler on low. Cut baguette into 1/4" slices and place on a cookie sheet. Brush each slice with olive oil. Place in the oven on a middle rack for about 2 minutes until golden brown.
From theculinarycompass.com

RICK'S BASIC CROSTINI RECIPE | EAT YOUR BOOKS
Rick's basic crostini from Fantastico!: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen by Rick Tramonto and Mary Goodbody. Shopping List; Ingredients; Notes (0) Reviews (0) baguette bread; butter; store-cupboard ingredients; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books …
From eatyourbooks.com

HOW TO MAKE CROSTINI - JESSICA GAVIN
2021-09-20 Easy Crostini Recipe Recipe; Transform a crusty loaf of bread into a tasty appetizer. This easy crostini recipe uses toasted baguette slices, which are seasoned and baked until light and crisp. This method yields maximum texture contrast for crunchy bites. The slices are sturdy enough to be topped for a versatile antipasto or used for dipping in your …
From jessicagavin.com

5 EASY CROSTINI IDEAS! - THE PIONEER WOMAN
2016-12-28 4 - White beans, rosemary & garlic. Start by sautéing some garlic cloves in olive oil for about a minute. In a bowl, combine the white beans (cannellini or Great Northern beans), garlic/olive oil mixture, chopped fresh rosemary and salt. Mash with the back of a fork and spread the bean mixture on the baguette pieces.
From thepioneerwoman.com

EASY CROSTINI - GLITTER AND GRAZE
2020-09-21 Preheat oven to 375 degrees. Slice the french baguette bread in 1/4 inch slices. Take a large sheet pan and lay flat all the slices of bread. Brush each slice with olive oil. Sprinkle coarse salt over the sliced bread and flip over each slice of bread. Brush the other side with olive oil and sprinkle with salt.
From glitterandgraze.com

10 CROSTINI IDEAS - JILLIAN RAE COOKS
2018-10-20 The key to this recipe is using the freshest and ripest produce you can get your hands on. Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Yield: Approximately 20-30 crostini. INGREDIENTS. Basic Crostini Recipe (see above) 4 diced ripe tomatoes (I prefer Roma because they are less watery) 2 cloves of garlic, minced
From jillianraecooks.com

CROSTINI RECIPES | BBC GOOD FOOD
Turn a classic into bite-sized, party pieces with this simple recipe. Mini crostini with goat’s cheese & artichokes. A star rating of 4 out of 5. 2 ratings. Bite-sized pieces of crispy toast topped with cheese, artichokes and pesto make attractive canapés for a party or buffet spread . Summery greens & goat's cheese crostini. A star rating of 0 out of 5. 0 ratings. Bite-sized canapés ...
From bbcgoodfood.com

12 EASY CROSTINI RECIPES - IDEAS FOR CROSTINI APPETIZERS
2015-10-14 Brian Woodcock. 3 of 12. Pickled Shallot and Cucumber. Pickled vegetables add a nice kick to this classic appetizer. Recipe: Pickled Shallot and Cucumber Crostini. Brian Woodcock. 4 of 12. Mango and Pepper Jelly. This sweet-and …
From countryliving.com

THE EASIEST HOMEMADE CROSTINI RECIPE - MIDWEST FOODIE
2021-11-05 Slice French baguette into thin slices using a serrated knife. Spread in a single layer on a baking sheet. Brush both sides of each piece of bread. Sprinkle with Kosher salt. Bake for 8 minutes, flip, and bake for another 8 minutes.
From midwestfoodieblog.com

EASY CROSTINI APPETIZERS WITH SIMPLE TOPPINGS - HOMEMADE
2021-03-02 Older bread will work too. Step 2 Slice your bread into thin slices (no more than ½ inch thick). Step 3 Place the slices on a baking sheet in a single layer. Step 4 Brush each slice with olive oil. Step 5 Bake in the oven until toasted. Step 6 Cool slightly and add the crostini toppings. Check out the great ideas below.
From homemadeandyummy.com

HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
2020-11-20 How to make Crostini. Slice the bread thinly. Brush both sides with extra virgin olive oil and sprinkle with salt. Bake on a tray until crisp, rubbing one side with garlic halfway through the bake. Bake the bread until it’s 100% crisp and dehydrated.
From recipetineats.com

EASY CROSTINI – A COUPLE COOKS
2020-02-01 Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer. Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they’ll crisp up even more as they cool. If making in advance, store up to 5 days in a sealed container at room temperature.
From acouplecooks.com

WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com

CROSTINI | COOKSTR.COM
Spread the bread on two baking sheets. Brush the bread with the oil. Bake, switching the position of the sheets from top to bottom halfway through baking, until …
From cookstr.com

HOW TO MAKE CROSTINI - COOKIE AND KATE
2020-09-16 Instructions. Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up, if desired. If your baking sheet is smaller than mine, you may need to make the toast in two batches. Slice your baguette on the diagonal into pieces no wider than ½-inch.
From cookieandkate.com

HOW TO MAKE CROSTINI - THIS SILLY GIRL'S KITCHEN
2022-03-23 Preheat the oven to 425°F. Line a sheet tray with parchment paper, set aside. Slice the baguette into slices between ¼ inch to ½ inch. Lay the slices on the sheet tray, you may need more than one sheet tray. Brush the bread slices on both sides with the olive oil, it may seem like a lot but use it all.
From thissillygirlskitchen.com

EASY CROSTINI {GREAT APPETIZER} - SPEND WITH PENNIES
2019-11-10 Preheat oven 400°F. Slice baguette into ¼" slices. Brush each slice with olive oil and place in a single layer on a baking pan. Sprinkle with salt and parmesan cheese if using. Bake 6-8 minutes or until lightly toasted. Remove from the oven and rub each slice with the garlic and sprinkle with parsley. Cool and serve.
From spendwithpennies.com

HOW TO MAKE CROSTINI (+ BEST TOPPING COMBOS) | JULIE BLANNER
2021-08-25 How to Make Crostini. Prep – Preheat oven. Slice a baguette (or bread slices of your choosing) into thin slices at an angle.; Line crostini on baking sheets.; Brush – Using a pastry brush, coat with good quality olive oil.; Optional: season with salt and pepper or herbs. I like to use thick flakes of sea salt. Broil 1 – 1 1/2 minutes until just toasted and crunchy.
From julieblanner.com

HOW TO MAKE CROSTINI - APPETIZER ADDICTION
Preheat oven to 400 Fahrenheit (200 Celsius). Slice the baguettes into ½-inch (1-centimetre) slices. Brush each slice with olive oil on both sides and place onto a baking tray. Sprinkle with salt & pepper (optional) and bake at 400 Fahrenheit (200 Celsius) for 12 minutes or until golden brown and crispy, turning them over half-way through cooking.
From appetizeraddiction.com

CROSTINI SIX WAYS - THE TOMATO
2011-10-09 Crostini are a host’s best friend. These toothsome little bites, essentially a small piece of grilled bread with a topping, can be put together in a hurry with a loaf of bread and jars from the pantry. Try these savoury hits of deliciousness with cocktails, with champagne, with beer. Basic Crostini. Crostini should be bite sized or close to it. I like to use the small Tree Stone …
From thetomato.ca

33 CROSTINI APPETIZERS YOU MUST SERVE - ALEKA'S GET-TOGETHER
2021-02-26 Winter Crostini w/ Broccoli, Mushrooms and Hominy. This luxurious appetizer, while quick and easy to make with inexpensive ingredients, is sophisticated and divine with mushrooms, broccoli, and hominy kernels, cooked in wine, garlic, and butter. Piled on crusty crostini toast, this Winter Crostini with Mushrooms, Broccoli, and Hominy recipe is ...
From alekasgettogether.com

CROSTINI RECIPE FOR APPETIZERS // EASY + SIMPLE - PLATINGS
2019-11-14 Instructions. Preheat oven to 400 degrees. Lightly coat both sides of bread with olive oil and arrange in single layer on a baking sheet. Bake on center rack for 10 minutes, flipping halfway through, until golden and crisp. Sprinkle with salt and serve.
From platingsandpairings.com

RICK'S BASIC CROSTINI RECIPE - TEXTCOOK
3 garlic cloves; Pinch of kosher salt; 8 tablespoons (1 stick) high-quality salted butter, softened; 1 teaspoon fresh lemon juice; Cracked black pepper
From textcook.com

EASY CROSTINI - SWEET CARAMEL SUNDAY
2020-03-21 Easy Crostini. Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5. Combine olive oil, salt, pepper and garlic powder in a small jug, use a whisk or mini form to stir together. Use a bread knife to cut the baguette into 2cm pieces. Lay …
From sweetcaramelsunday.com

BASIC CROSTINI RECIPE | PERFECT FOR DIPPINGS AND TOPPINGS
2021-11-18 First slice the french baguette into 1/2 inch slices (or slightly thinner). Then, lightly brush olive oil onto each side of the slices and place them on a baking sheet. Note: The more oil you use, the crunchier the crostini. If you lightly brush …
From ahungryhome.com

CROSTINI | RECIPETIN EATS
2021-09-13 Bake: Preheat oven (all types): – Small crostini to 160°C/325°F – Large crostini to 180°C/350°F. Brush olive oil lightly on bread, sprinkle with a bit of salt. Flip and repeat. Bake 10 minutes, turning halfway, or until fully crispy. Rub bread lightly on one side with cut face of garlic.
From recipetineats.com

RICK'S BASIC CROSTINI RECIPE | EPICURIOUS.COM IN 2021 | CROSTINI, BEST ...
Feb 18, 2021 - Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! What is the difference between crostini and bruschetta? In general, crostini are more sophisticated and smaller. The bread slices for my crostini are about two inches across and thinner than those for bruschetta. When topped with great flavors, they fit the definition of a …
From pinterest.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cherry Bomb_image Cherry Bomb

Beer Can Chicken_image Beer Can Chicken

Super easy Sloppy Joes or Tavern Burgers_image Super easy Sloppy Joes or Tavern Burgers

Pumpkin Pie with Vanilla Pudding_image Pumpkin Pie with Vanilla Pudding

Lifesavers Candy Pacifiers (Baby Shower) Recipe - (4/5)_image Lifesavers Candy Pacifiers (Baby Shower) Recipe (4/5)

Caramel Apple Brownie Dessert_image Caramel Apple Brownie Dessert

Lucille's Beef Brisket_image Lucille's Beef Brisket

Jackie-O Cocktail: The Fetish Recipe by Tasty_image Jackie O Cocktail: The Fetish Recipe by Tasty

Sole Piccata_image Sole Piccata

CHEESEBURGER PIE_image CHEESEBURGER PIE

Parmesan Garlic Broccoli Fritters_image Parmesan Garlic Broccoli Fritters

French French Toast_image French French Toast

Maine Needhams_image Maine Needhams

Instant Dream Waker_image Instant Dream Waker

Apple Crumble from Kraft_image Apple Crumble from Kraft

Tiramisu Layer Cake_image Tiramisu Layer Cake

Banana Butterfinger Pudding_image Banana Butterfinger Pudding

Brussels sprouts with chestnut bacon butter_image Brussels sprouts with chestnut bacon butter

Miracle Soup_image Miracle Soup

Blondie Caramel Heaven_image Blondie Caramel Heaven

Related Search

Brown Beans, Swedish Style

Calves Liver With Bacon, Sauteed Onions, And Mustard Sauce

Gold Rush

Guinness Brownies

Holidaycutoutcookies

Mapleraisinmuffins

Pearcrumbpie

Radish Sprout And Lentil Salad

Thaichickenandvegetablestirfry