PORK CHOPS DIABLO
The blend of sweet, sour and spice delivers a distinctive flavor to this dish. A tasty combination that you'll really enjoy! VIDEO https://www.youtube.com/watch?v=tp54EmWbWRg
Provided by CLUBFOODY
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season pork chops on both sides with pepper, paprika and salt; set aside. In a large saucepan over medium, heat oil. Add pork chops and cook until brown, about 3 minutes per side. Transfer chops on a plate and remove fat with a paper towel. Add chicken broth, Worcestershire sauce, brown sugar and tomato paste. Stir well and place pork chops back to the pan and spoon sauce over. Cover, reduce heat to medium-low and simmer for 45 minutes.
- Place lemon slices on pork chop, pressing gently to extract some juice and simmer for 15 minutes. Brush the chops here and there. If sauce is not thick enough, mix 2 teaspoons cornstarch in ½ cup cold water and add to the sauce. Served with mash and veggies; make.
Nutrition Facts : Calories 326.6, Fat 14.7, SaturatedFat 4.4, Cholesterol 91.5, Sodium 466, Carbohydrate 19.3, Fiber 1.2, Sugar 16.3, Protein 29.3
O DIABLO (THE DEVIL'S POT - MACAO)
Steps:
- Remove any bones from the meats and cut into 1-inch square pieces. Set aside. Heat the oil in a large pot over medium heat and saute the onion until slightly golden. Add the tomatoes and let cook until the liquid has evaporated. Add the pickles and the chopped meats. Mix well, cover, and cook over low heat for 10 minutes to blend flavors. Add reserved juices and enough water to barely cover meats. Place potatoes over meats, cover, and cook until potatoes are done (about 20 minutes).
- While O Diablo is cooking, peel the eggs and separate the yolks from the whites. Mash the whites with a fork and add to the pot. Mash the yolks and mix with the sugar and the powdered mustard. Add enough of the vinegar from the pickle jar to form a paste (about 1/2 cup). When the potatoes are done, thicken sauce in pot with the egg yolk mixture. Cook 5 minutes more. Add white wine; increase the heat and bring to a boil. Cook another 3 minutes. Remove from heat and let it set, covered, until dinner is served.
- Cook rice according to package directions. When ready, reheat O Diablo and serve with rice. Some prefer this dish with bread instead of rice to sop up the juices; either way, it is delicious.
- Prepare this dish in the morning so that the flavors will have melded by dinnertime. The leftovers of this dish will keep up to 2 weeks in the refrigerator.
PORK TENDERLOIN DIABLO
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.
- Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.
- Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.
- Slice pork into 1/2-inch slices and serve topped with sauce.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 2 g, Cholesterol 89.2 mg, Fat 14.1 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 6.4 g, Sodium 222.9 mg, Sugar 0.4 g
GRILLED PORK CHOPS DIABLO
The spicy grilled pork chops and velvety fresh avocado are sprinkled with orange juice and garnished with cilantro for a burst of flavor and texture.
Provided by Allrecipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, mix chili powder, cumin, garlic, onion, and oil. Spread about 1 tablespoon of the chili mixture on each side of each chop. Place each chop between 2 sheets of plastic wrap. With a heavy, flat-sided mallet, pound meat firmly but gently all over to a thickness of about 1/4 inch.
- Place pork on a lightly oiled grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level for only 2 to 3 seconds) or over high heat on a gas grill. Close lid on gas grill. Cook, turning once, until pork is well browned on both sides and no longer pink in center; cut to test (5 to 6 minutes).
- Serve pork with avocado slices; garnish with cilantro sprigs and orange wedges. Squeeze juice from the oranges over meat and avocado to taste.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 14 g, Cholesterol 44.3 mg, Fat 29.4 g, Fiber 8.2 g, Protein 19.2 g, SaturatedFat 5.9 g, Sodium 54.7 mg, Sugar 3 g
More about "pork chops diablo recipes"
PORK CHOPS DIABLO - THE STICKY MENU PLAN
From thestickymenuplan.com
PORK CHOPS DIABLO RECIPE • INCREDIBLE WEEKNIGHT MEAL! | CLUB FOODY
From clubfoody.com
Ratings 3Servings 6Cuisine FusionCategory Main Course
- Season the pork chops on both sides with freshly ground black pepper, paprika and salt; set aside.
- In a large saucepan over medium heat, add oil. When it gets hot, working in batches, add the seasoned pork chops and cook until brown, about 3 minutes per side. Transfer the chops to a plate and remove the fat in the pan with paper towels.
- Add chicken broth, Worcestershire sauce, brown sugar and tomato paste to the saucepan. Stir well and return the pork chops back to the pan; spoon sauce over. Cover, reduce the heat to medium-low and simmer for 45 minutes. During cooking time, flip them over, spooning sauce on top.
- 15 minutes before the cooking time is up, place the lemon slices on the pork chops, spoon more sauce over and press down gently on the lemon slices to extract some juice.
PORK TENDERLOIN DIABLO RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PORK TENDERLOIN DIABLO | RECIPE | PORK, PORK RECIPES, RECIPES
From pinterest.com
DEVILED PORK CHOPS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
PORK SHOULDER AL’DIAVOLO RECIPE | BON APPéTIT
From bonappetit.com
GRILLED PORK CHOPS DIABLO RECIPE BY KATIE - COOKEATSHARE
From cookeatshare.com
GRILLED PORK CHOPS DIABLO - THYME FOR COOKING
From thymeforcookingblog.com
HOW TO: PORK CHOPS | KINGSFORD® AUSTRALIA
From kingsfordcharcoal.com.au
10 BEST PORK CHOPS RECIPES | YUMMLY
From yummly.com
PORK CHOPS DIABLO - THYME FOR COOKING
From thymeforcooking.com
10 BEST DIABETIC PORK CHOPS RECIPES | YUMMLY
From yummly.com
SAVORY PORK CHOPS DIABLO - THYME FOR COOKING
From thymeforcookingblog.com
PORK CHOPS DIABLO, A SPICY MAIN COURSE, QUICK, EASY …
From thymeforcooking.com
PORK TENDERLOIN DIABLO | RECIPE | PORK RECIPES, TENDERLOINS, PORK
From pinterest.co.uk
PORK CHOPS DIABLO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK TENDERLOIN DIABLO RECIPE - SPICY PORK DIABLO - PORK …
From mycrafts.com
6 JUICY PORK CHOP RECIPES READY IN UNDER 40 MINUTES
From foodnetwork.ca
PORK CHOPS DIABLO RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
From ifood.tv
SAVORY PORK CHOPS DIABLO; ANGRY OR AMUSED? RECIPE
From cookeatshare.com
PORK TENDERLOIN DIABLO RECIPE - SPICY PORK DIABLO - PORK …
From recipeflow.com
FOOD WISHES VIDEO RECIPES: PORK TENDERLOIN "DIABLO" – THE DEVIL …
From foodwishes.blogspot.com
PORK TENDERLOIN DIABLO | RECIPE | RECIPES, PORK, PORK DISHES
From pinterest.ca
BREADED PORK DIAVOLO RECIPE - HOME CHEF
From homechef.com
STUFFED PORK TENDERLOIN DIABLO - PASS THE SUSHI
From passthesushi.com
GRILLED PORK CHOPS DIABLO RECIPE
From crecipe.com
PORK CHOPS DIABLO, THYME FOR COOKING KITCHEN MAIN COURSE.
From thymeforcookingkitchen.com
PORK TENDERLOIN DIABLO | RECIPE | PORK RECIPES, PORK, PORK TENDERLOIN
From pinterest.com
55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME
From tasteofhome.com
CHICKEN DIABLO (BAKED) - LATEST RECIPES
From latestrecipes.net
PORK CHOPS DIABLO - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN DIABLO ALLRECIPES.COM RECIPE
From crecipe.com
PORK CHOPS DIABLO RECIPE • INCREDIBLE WEEKNIGHT MEAL! - EPISODE …
From youtube.com
PORK TENDERLOIN DIABLO | RECIPE | PORK RECIPES, PORK, PORK TENDERLOIN
From pinterest.co.uk
RECIPE: PORK WITH DIABLO SAUCE STEP BY STEP WITH PICTURES
From handy.recipes
BAKED PORK CHOPS AND RICE – COLOLIVE
From cololive.com
PORK DIABLO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK TENDERLOIN DIABLO | RECIPE | PORK TENDERLOIN RECIPES, …
From pinterest.com.au
PORK CHOPS DIABLO - DEVILISHLY DELICIOUS! | PORK, PORK CHOPS, PORK …
From pinterest.ca
BEEF DIABLO CROCKPOT RECIPE | RECIPELAND
From recipeland.com
20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS | RECIPES ...
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love