Coconut Sugar Cinnamon Toast Recipes

CINNAMON TOAST

Cinnamon Toast image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 sticks salted butter, softened
1 cup sugar (or more to taste)
1 tablespoon ground cinnamon
2 teaspoons vanilla extract (or more to taste)
16 slices bread (whole wheat is great!)

Steps:

Preheat the oven to 350 degrees F.
Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
Cut the slices into halves diagonally and serve.

COCONUT TOAST

Coconut Toast image

This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so yummy," says Betty Checkett of St. Louis, Missouri. "Enjoy it with a cup of coffee at breakfast or for a snack anytime of day."

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 cup sweetened shredded coconut
1 cup sugar
1/2 cup butter, melted
1 egg, beaten
1 teaspoon vanilla extract
11 to 12 slices white bread

Steps:

In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned.

Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON TOAST

Cinnamon Toast image

Make and share this Cinnamon Toast recipe from Food.com.

Provided by Darlene Summers

Categories Breakfast

Time 4m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 teaspoon cinnamon
2 tablespoons granulated sugar
2 slices white bread
margarine, for buttering toast

Steps:

Mix the cinnamon and sugar together in a small bowl or measuring cup.
Toast bread till brown (in toaster).
Butter while hot.
Sprinkle sugar and cinnamon mixture over toast.

Nutrition Facts : Calories 116.9, Fat 0.8, SaturatedFat 0.2, Sodium 127.9, Carbohydrate 25.8, Fiber 0.9, Sugar 13.7, Protein 1.9

CINNAMON TOAST

Cinnamon Toast image

Yummy cinnamon toast makes a great breakfast meal or a snack!

Provided by Melodi

Categories Desserts

Time 7m

Yield 2

Number Of Ingredients 4

Ingredients

2 slices white bread
2 teaspoons butter or margarine
2 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g

COCONUT FRENCH TOAST

Coconut French Toast image

This coconut French toast is coated with coconut flakes for a special breakfast treat. -Charlotte Baillargeon, Hinsdale, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 7 servings.

Number Of Ingredients 7

Ingredients

12 large eggs
1-1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
1 package (7 ounces) sweetened shredded coconut
Maple syrup, optional

Steps:

In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.

Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.

COCONUT SUGAR CINNAMON TOAST

Coconut Sugar Cinnamon Toast image

This is fun and great for an afternoon snack.

Provided by teenage chef

Categories Bread Recipes

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

¼ cup butter, softened
1 tablespoon coconut sugar
1 teaspoon ground cinnamon
2 drops vanilla extract
2 slices bread, toasted

Steps:

Mash butter in a bowl until smooth; stir in coconut sugar, cinnamon, and vanilla extract. Spread butter mixture onto each piece of toast.

Nutrition Facts : Calories 301.1 calories, Carbohydrate 20.4 g, Cholesterol 61 mg, Fat 23.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 14.8 g, Sodium 335.8 mg, Sugar 7.8 g

HEALTHIER CINNAMON TOAST

Healthier Cinnamon Toast image

Coconut oil is known for its many health benefits and coconut palm sugar is an all natural low glycemic index sweetener (GI 35) so it is better for diabetics.

Provided by Wine Thyme

Categories Breakfast

Time 10m

Yield 1 toast, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 slice bread
extra virgin coconut oil
ground cinnamon (or cinnamon mix)
coconut palm sugar (I use Sweet Tree's blonde)

Steps:

Toast bread in toaster. After toasted, use a butter knife to spread the coconut oil liberally over the toast as you would butter--the oil will melt into the toast so don't use too much. Sprinkle sugar evenly over toast then sprinkle cinnamon evenly over toast. Amounts are to your preference.
Note: you can also substitute Pumpkin Pie Spice in place of the cinnamon.

Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 127.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9

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