TANDOORI PRAWN RECIPE
One of best tandoori prawn recipe that is healthy and easy to make in few minutes. This Indian appetizer with a smoky flavor, made in homemade tandoori masala is perfect for any dinner party, pot luck or kitty parties.
Provided by Rekha Kakkar
Categories Appetizer
Number Of Ingredients 14
Steps:
- First defrost prawns by either keeping them in water at room temperature water for 30 minutes or transfer the frozen prawns in the fridge compartment from the freezer. This will also thaw the prawns for using them the next day.
- Next, add and mix all ingredients listed above in a big bowl and add thawed prawns in that bowl. Keep them in the marinade for 10 minutes if you are in hurry. However If you have time, keeping these marinated prawns for longer than hour would make tandoori prawns even tastier.
- After that skew these prawns on to skewers and cook them using any of the above mentioned methods. You can use an oven or grill on a stove top as per your choice. Both processes are explained below:
- Preheat the oven at 200C.
- Brush marinated prawns with oil and grill for 10 Minutes. Actual time may vary from 9-12 minutes depending on the size of prawns you are using.
- Brush them with melted butter after cooking for that extra flavor if you like that, or serve them hot as it is.
- If you do not want to use an oven, simply make them over stove top.
- Heat a grill pan brush it with oil. When it is hot, place marinated prawn skewers and grill on medium heat for 2-3 minutes.
- Then increase the heat and allow them to cook till they are slightly charred for that smoky flavour.
- Once done, sprinkle some chaat masala and serve them with sauce/chutney of your choice.
Nutrition Facts : Calories 82 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 4 mg, Sodium 15 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TANDOORI PRAWNS RECIPE: HOW TO MAKE TANDOORI PRAWNS RECIPE AT HOME | HOMEMADE TANDOORI PRAWNS RECIPE - TIMES FOOD
Looking for a delicious appetizer? Then here's a classic Tandoori Prawns recipe, which can be made at home by following some simple steps given below. To make this delicious recipe you just need a few ingredients in place. Tandoori Prawns is a famous dish that every non-vegetarian would love to relish. Made with a mélange of Indian spices, lemon juice and fresh prawns, this easy snack recipe can be served on occasions like potluck, kitty parties, game nights, road trips and even buffets with refreshing mint chutney. The amalgamation of ingredients and prawns grilled to perfection makes this dish a perfect treat for taste buds. The best thing about making this recipe at home is that you can be assured about the quality of the prawns and the way of cleaning. This is important as prawns veins can often lead to food allergies and thus it essential to clean the prawns properly. If you want to make the prawns more spicy, then marinate and keep it aside for atleast an hour, this will help in absorbing the essence of spices and herbs used for marination. So, in case you are planning to throw a party this week, try this simple and tempting prawn recipe and impress your guests with your culinary skills.
Provided by TNN
Categories Appetizers
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- First of all, wash the prawns 3-4 times in cold water, drain the excess water and put them in a baking dish.
- Take a large bowl, add in the rest of the listed ingredients and mix them well.
- Now, add the half portion of the mixture of spices on top of the prawns. Mix well.
- Keep in the refrigerator for 55-60 minutes so that the prawns get marinated well.
- Then, you can opt to grill these prawns or bake in the oven at a temperature of 176 degree Celsius for 5 minutes on each side till they turn pink.
- Once cooked, put these tandoori prawns on a serving plate. Brush the prawns with the leftover mixture and serve them hot with mint chutney and fried onion (optional). Do try this recipe, rate it and leave your comment in the section below.
Nutrition Facts : ServingSize 1 bowl, Calories 201 cal
TANDOORI PRAWNS
Steps:
- Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.
- Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.
TANDOORI PRAWNS
A twist on the popular Indian favourite 'Tandoori Chicken'. I'm quite fond of the chicken variation but I just love what the recipe does to prawns. Most of you may not have a tandoor (outdoor clay oven) so just use a regular oven. Or better still, barbecue the prawns on a wintry night and serve with cold beer!
Provided by Food is Love
Categories Asian
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean and devein the prawns. Marinate in a mixture of the vinegar, salt and pepper. Refrigerate for an hour.
- Stir the ginger-garlic paste and garam masala into the yoghurt. Add the mustard oil and cumin powder and mix well.
- Drain the prawns of the first mixture and marinate in the second. Refrigerate for another hour.
- Skewer and cook in a tandoor or oven, turning occasionally and basting with melted butter. Alternatively, cook on the barbecue grill.
- Remove when the prawns are almost cooked (but not fully, since they will cook further with the internal heat). Serve with onion rings.
Nutrition Facts : Calories 71.2, Fat 6.2, SaturatedFat 3.8, Cholesterol 38.7, Sodium 170.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 3.1
TANDOORI SHRIMP
Provided by Julie Sahni
Categories dinner, main course
Time 1h
Yield Six servings
Number Of Ingredients 12
Steps:
- Shell and devein the shrimp, leaving the tail part on. Rinse the shrimp and pat them dry on towels.
- Combine all the ingredients of the marinade in a large ceramic bowl. Add the shrimp and toss well. Marinate at room temperature for 30 minutes or refrigerate overnight.
- Light and prepare a covered charcoal grill until white ash covers the coals and the heat subdues to a moderately hot level. Scatter presoaked grapevine cuttings over the coals. Lightly brush the racks with oil.
- Thread the shrimp alternating with the onions on long thin metal skewers. Brush the shrimp with oil. Place the skewers on the rack. Barbecue, turning them two or three times, until the shrimp are opaque (about six minutes). Slide the shrimp along with the onions off the skewers onto a heated platter. Garnish with lemon slices and coriander sprigs.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 1 gram, Sodium 867 milligrams, Sugar 4 grams, TransFat 0 grams
PRAWN TANDOORI
Inspired by the ancient cuisine of Indian kings and queens, this from Appam Restaurant's owner-chef Irene Trias bursts with exotic flavors, yet it is light, refreshing and very kind to the heart.
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place prawns in a shallow baking dish. In a large bowl, mix remaining ingredients together. Pour half the sauce mixture over the prawns, completely coating them. Marinate in the refrigerator for at least one hour. Grill prawns over hot coals or on a wire rack in a baking pan in a preheated 350°F oven until they turn pink, about 5 minutes on each side. Brush the remaining sauce mixture onto the prawns as they cook. Serve promptly.
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- In a mortar, pound the garlic, ginger and salt to a paste; alternatively, puree in a mini-processor. Add the lemon juice and 2 tablespoons of the yogurt. Transfer the mixture to a large bowl. Whisk in the remaining yogurt along with the egg, chickpea flour, cayenne, turmeric, cumin, garam masala and white pepper. Stir in the shrimp and marinate for 2 hours.
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