POTATO AND CHEESE FRITTATA
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
Provided by DONSSWEETY
Categories Breakfast and Brunch Potatoes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
- Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 35.6 g, Cholesterol 204.1 mg, Fat 17.7 g, Fiber 4.4 g, Protein 14.7 g, SaturatedFat 6.2 g, Sodium 286 mg, Sugar 3.2 g
POTATO AND RED PEPPER FRITTATA
Steps:
- Add olive oil to your skillet, heat on medium heat and sauté the diced onion for 2 minutes.
- Add cubed potatoes, a pinch of salt and stir. Reduce heat to low, cover and cook potatoes for 10-15 minutes, stirring occasionally, until tender.
- Uncover and stir in the diced red pepper, a pinch of salt, and black pepper (to taste). Cover and cook 5 minutes longer.
- Preheat your oven to broil. Meanwhile, in a medium sized bowl beat the eggs, Parmesan cheese, milk, parsley and salt and pepper.
- Uncover the skillet and add an extra drizzle of oil to the pan if the bottom is dry. Pour the egg mixture evenly over the vegetables. Let cook about 2 minutes until the underside begins to set.
- Transfer the skillet to the oven and broil until the top is golden brown and puffy, about 4-5 minutes. Check on the frittata every minute and rotate the pan for even browning of the top.
- Remove the skillet from the oven. Use a spatula to carefully transfer the frittata to a serving plate. Cut into wedges and serve hot, warm or at room temperature.
Nutrition Facts : Calories 446 kcal, Carbohydrate 36 g, Protein 21 g, Fat 24 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 381 mg, Sodium 362 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
POTATO AND RED PEPPER FRITTATA
Based on Tortilla Espanola, this Spanish dish is traditionally accompanied by garlic mayo, but it is also delicious on its own.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In an 8-inch ovenproof nonstick skillet, heat 1 teaspoon oil over medium heat. Add onion and bell pepper, and cook, stirring occasionally, until onion is lightly browned, about 5 minutes. Transfer to a bowl; set aside.
- Heat remaining 2 teaspoons oil in skillet. Add potatoes; season generously with salt and pepper. Cook over medium heat, tossing often, until potatoes are tender and lightly browned, about 10 minutes. Transfer potatoes to bowl with onion mixture; toss to combine. Return mixture to skillet; flatten with a metal spatula.
- In a large bowl, beat eggs with rosemary, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Pour over potato mixture; tilt pan to distribute evenly. Bake until set, 15 to 20 minutes. Cut into wedges, and serve.
Nutrition Facts : Calories 260 g, Fat 14 g, Fiber 2 g, Protein 15 g
NO-CHEESE POTATO AND RED PEPPER FRITTATA
Potatoes, red peppers, zucchini and onions were pretty much all the vegetable matter I had in my fridge.
Provided by smallfoods
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil on medium-high in a large, oven-proof skillet.
- Sauté onions, potatoes and salt until translucent, about 5 minutes.
- Add white wine and zucchini. Cover and cook for 3 minutes.
- Turn heat down to medium-low. Add red peppers and sage.
- Preheat the broiler on your oven.
- In a large bowl, whisk together eggs and salt.
- Pour eggs over vegetables evenly; cover and cook until set (about 5-10 minutes).
- Sprinkle ground pepper on top. If using cheese, sprinkle evenly on top as well.
- Put skillet in oven (or transfer to an oven-proof dish first) for 3 minutes until centre is done.
Nutrition Facts : Calories 217.3, Fat 11, SaturatedFat 2.8, Cholesterol 317.2, Sodium 694.7, Carbohydrate 15.8, Fiber 2.5, Sugar 4.1, Protein 11.4
FRITTATA WITH PEPPERS AND POTATOES
Provided by Pierre Franey
Categories breakfast, brunch, dinner, easy, lunch, quick, one pot, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Wash the potatoes and cut them, unpeeled, into thin slices. Drop the slices into cold water to prevent discoloration. Drain and dry on paper towels.
- Heat the oil in a large nonstick skillet and add the potatoes. Cook over medium heat, shaking and tossing or stirring, about 4 minutes. Add the peppers and the onions. Cook, shaking the skillet and stirring, about 5 minutes.
- In a bowl, beat the eggs with the basil, add salt and pepper and beat in the cheese.
- Over high heat, add the olive oil and the egg mixture to the potatoes and cook, stirring gently but firmly with a plastic spatula, about 1 minute. Cover tightly and reduce to medium heat. Cook about 2 minutes. Run a spatula or knife around the outside of the frittata. Invert a large round plate over the skillet and invert the skillet and plate quickly, letting the frittata fall into the plate. It should be golden brown on top. Serve immediately.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 20 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 10 grams, Sodium 728 milligrams, Sugar 5 grams, TransFat 0 grams
ROASTED RED PEPPER AND GOAT CHEESE FRITTATA
A deliciously satisfying frittata featuring tastes of the French Mediterranean.
Provided by Dave Stewart
Categories Frittata
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat the olive oil in a cast-iron skillet over medium heat, and spread the potatoes into the hot pan in an even layer. Cover the skillet, and cook the potatoes until they start to turn tender, about 10 minutes. Stir in the red peppers and garlic, and sprinkle with salt and pepper. Cook and stir the potato mixture until the garlic begins to soften, about 2 minutes, sprinkle on the basil, and cook the mixture, stirring occasionally, until the basil is cooked, about 2 more minutes.
- Whisk the eggs and cream together in a bowl, and pour the egg mixture over the vegetables in the skillet. Sprinkle the top with goat cheese, cover the skillet, and reduce the heat to low. Cook until the eggs are set but not dry, 3 to 5 minutes. Uncover the skillet, and place it under the broiler until the top of the frittata has browned, about 2 minutes.
Nutrition Facts : Calories 500.9 calories, Carbohydrate 46.3 g, Cholesterol 320 mg, Fat 27.5 g, Fiber 4.8 g, Protein 19.4 g, SaturatedFat 11.6 g, Sodium 412.9 mg, Sugar 5.1 g
More about "no cheese potato and red pepper frittata recipes"
RED PEPPER FRITTATA – P. ALLEN SMITH
From pallensmith.com
ROASTED RED PEPPER FRITTATA RECIPE | BON APPéTIT
From bonappetit.com
PEPPER FRITTATA RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BELL PEPPER AND POTATO FRITTATA - SKINNYTASTE
From skinnytaste.com
SWEET POTATO, RED PEPPER, AND FETA FRITTATA RECIPE | RECIPES.NET
From recipes.net
AUTHENTIC ITALIAN POTATO FRITTATA - THE PETITE COOK™
From thepetitecook.com
BACON CHEESE AND EGG FRITTATA BEST RECIPES
From findrecipes.info
RECIPE: FRITTATA WITH POTATO, RED PEPPER & GOUDA - FOOD NEWS
From foodnewsnews.com
SWEET POTATO AND BELL PEPPER FRITTATA | RICARDO
From ricardocuisine.com
FRITTATA WITH POTATOES, RED PEPPERS, AND SPINACH RECIPE
From foodnewsnews.cc
POTATO FRITTATA (CRUSTLESS QUICHE) - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
SWEET POTATO, RED PEPPER AND FETA FRITTATA - COOKIE AND KATE
From cookieandkate.com
THE BEST POTATO FRITTATA - FIFTEEN SPATULAS
From fifteenspatulas.com
RED PEPPER, POTATO, AND RICOTTA FRITTATA RECIPE | SOUTHERN LIVING
From southernliving.com
RECIPE: FRITTATA WITH POTATO, RED PEPPER & GOUDA - KITCHN
From thekitchn.com
SWEET POTATO, ROASTED RED PEPPER & GOAT CHEESE FRITTATA
From cookinwithmilo.com
ROASTED RED PEPPER AND POTATO FRITTATA - NOSHIN' & NUM NUMS
From noshinandnumnums.com
10 BEST FRITTATA WITHOUT CHEESE RECIPES - YUMMLY
From yummly.com
PEPPER AND EGG FRITTATA RECIPE - THERESCIPES.INFO
From therecipes.info
RED PEPPER, POTATO, AND RICOTTA FRITTATA - WALKTOEAT
From walktoeat.com
POTATO, RED PEPPER, AND FETA FRITTATA - BELIZE POULTRY ASSOCIATION
From belizepoultry.com
RED PEPPER FRITTATA RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ITALIAN FRITTATA WITH SAUSAGE, RED PEPPERS, POTATOES, AND ONIONS
From glutenfreehomestead.com
POTATO, PEPPER & BROCCOLI FRITTATA | JAMIE OLIVER RECIPES
From jamieoliver.com
FRITTATA WITH POTATOES RED PEPPERS AND SPINACH / EPISODE +27 …
From tpwrecipes.com
RED PEPPER FRITTATA | EGG RECIPES – BRITISH LION EGGS
From egginfo.co.uk
DAIRY FREE FRITTATA - COOK NOURISH BLISS
From cooknourishbliss.com
POTATO AND PEPPER FRITTATA | WILLIAMS SONOMA
POTATO AND PEPPER FRITTATA RECIPES - FOOD NEWS
From foodnewsnews.cc
POTATO, RED PEPPER & ONION FRITTATA — UNWRITTEN RECIPES
From unwrittenrecipes.com
RECIPE: POTATO AND PEPPER FRITTATA - RECIPELINK.COM
From recipelink.com
POTATO ONION CHEESE FRITTATA - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ROASTED RED PEPPER AND POTATO FRITTATA
From copywriterskitchen.com
BROCCOLI, RED PEPPER AND CHEESE FRITTATA | BREAKFAST RECIPES | GOODTO
From goodto.com
RECIPE: FRITTATA WITH POTATOES, ZUCCHINI AND RED PEPPER (SERVES 2 ...
From recipelink.com
HAM, POTATO, AND ROASTED RED PEPPER FRITTATA - REAL MOM KITCHEN
From realmomkitchen.com
GOAT CHEESE AND RED PEPPER FRITTATA | STUFFED PEPPERS, GOAT …
From pinterest.ca
POTATO-PEPPER FRITTATA - JAMIE GELLER
From jamiegeller.com
SWEET POTATO & RED PEPPER FRITTATA - COOKING CIRCLE
From cookingcircle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love