Spicysweetmarinarasauce Recipes
MARINARA SAUCE
This is a family recipe usually served in summertime when basil is plentiful.
Provided by ELEANOR1052
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 10.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 730.8 mg, Sugar 1.2 g
SWEET AND SPICY DIPPING SAUCE
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Provided by Sean Gough
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g
MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
SPICY MARINARA SAUCE
This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry.
Provided by Bread n Butter
Categories Vegetable
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large pan.
- Add onion and spices.
- Cover and cook for 10 minutes.
- Add all other ingredients and simmer gently for 1 hour 15 minutes.
- Enjoy!
SPICY? SWEET? MARINARA SAUCE
I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two key ingredients to me are hot red pepper flakes and sugar. Hope it works for you. If you have fresh herbs by all means use them, just remember you'll need more than amounts listed for dried.
Provided by startnover
Categories Sauces
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onions and garlic in oil till soft.
- Add whole tomatoes, breaking them up with spoon into smaller chunks.
- Let tomato liquid simmer down for about 15 minutes.
- Add all other ingredients and simmer on low heat for 30 minutes.
- Can be doubled and frozen for later use.
- Servings is a guess.
Nutrition Facts : Calories 172.8, Fat 4.1, SaturatedFat 0.6, Sodium 909.8, Carbohydrate 33.6, Fiber 5.7, Sugar 26.2, Protein 4.5
SPICY MARINARA SAUCE
Provided by Tia Mowry
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes. Add the red wine and chile flakes in the last 2 minutes of cooking.
More about "spicysweetmarinarasauce recipes"
SPICY MARINARA SAUCE RECIPE | BON APPéTIT
From bonappetit.com
Servings 3Estimated Reading Time 40 secs
- Pulse tomatoes in a food processor until a smooth purée forms. Heat oil and butter in a medium saucepan over medium-high. Add onion and cook, stirring, until golden and soft, 5–7 minutes. Add garlic and cook, stirring, until softened but not brown, 1–2 minutes. Add tomato paste, sugar, and red pepper flakes; cook, stirring, until sugar dissolves, about 2 minutes. Add tomato purée and season with salt. Reduce heat and simmer, stirring occasionally, until sauce has thickened, 15–20 minutes.
- Do Ahead: Sauce can be made 3 days ahead. Store in an airtight container and chill, or freeze up to 2 months.
10 BEST SWEET MARINARA SAUCE RECIPES | YUMMLY
From yummly.com
HOMEMADE MARINARA SAUCE - THE COZY COOK
From thecozycook.com
4.8/5 (5)Total Time 20 minsCategory Main CourseCalories 68 per serving
10 MINUTE VEGAN MARINARA SAUCE - THIS SAVORY VEGAN
From thissavoryvegan.com
Servings 4Total Time 10 minsEstimated Reading Time 3 mins
- Heat olive oil in a pan over medium heat. Add garlic, 1 tbsp Italian seasoning and red pepper flakes and sauté for 30 seconds.
- Once tomatoes are cooked, add marinara to the pan and stir to combine. Heat for an additional 2 minutes. Taste and adjust seasoning as needed.**
6 ALTERNATIVE USES FOR YOUR LEFTOVER MARINARA SAUCE
From spoonuniversity.com
Author Megan WuPublished 2018-03-07Estimated Reading Time 3 mins
- Chili. Most chili recipes use tomato sauce, tomato paste, or canned tomatoes. However, I like to use marinara sauce instead. Since coming to college, I've found that chili can be one of the easiest dishes to make on a budget because I usually have the necessary ingredients on hand.
- Cheesy Baked Rice Casserole. My parents are from Hong Kong, and I grew up going to a lot of Hong Kong-style cafés. One popular dish at these cafés is baked tomato pork chop rice.
- Creamed Tomato Soup. Creamy tomato soup is a comforting winter staple that you can make with marinara sauce instead of fresh tomatoes. Combine marinara sauce, diced tomatoes, heavy cream, cheese, chicken stock, and other seasonings that you want to add to taste.
- Meatball Sub. If you’re bored of the usual spaghetti and meatballs, or don’t have pasta on hand, make yourself a meatball sub instead. Make it for your next meal by pouring marinara sauce on a hoagie roll with meatballs and melting cheese over it.
- Sauces and Dips. Marinara sauce is a perfect base or addition to various sauces and dips. Many recipes for sauces and dips are just a combination of other sauces, condiments and spices.
- Pizza. This last one is a pretty common use for marinara sauce, but most people don’t realize that making pizza at home is much cheaper, faster, and easier than they'd expect.
SPICY MARINARA SAUCE - THIS SAVORY VEGAN
From thissavoryvegan.com
Estimated Reading Time 2 minsTotal Time 5 hrs 20 mins
- Add the jarred marinara, diced tomatoes, tomato paste, Italian seasoning, sugar, salt, pepper and Tabasco sauce to a large pot on medium low heat.
- Add water until sauce reaches your desired consistency. You don't need to have an exact measurement, just no more than 1 cup.
QUICK AND EASY SPICY MARINARA SAUCE (OIL FREE!) ~ VEGGIE ...
From veggieinspired.com
5/5 (4)Total Time 25 minsCategory Dips, Dressings, Sauces And SpreadsCalories 42 per serving
- Sauté the diced onion in the vegetable broth (or water) for 4-5 minutes until softened. If the onions start to stick, add an additional 1-2 tbsp of vegetable broth (or water).
- Add the crushed tomatoes, salt, basil, oregano, and balsamic vinegar. Simmer for 20 minutes over low heat.
- Using an immersion blender, purée the sauce until smooth (or desired consistency). Alternately, you can carefully transfer the sauce to a blender to purée.
MARINARA SAUCE - SIMPLE HEALTHY VEGAN RECIPES
From simpleveganblog.com
4.8/5 (4)Total Time 30 minsCategory How-ToCalories 16 per serving
- Heat the oil in a large pot and cook the garlic and onion over medium-high heat until golden brown. Add more oil if needed.
- Add the remaining ingredients (crushed tomatoes, tomato paste, salt, pepper, and oregano) but leave the basil leaves apart. Stir, cover, and cook over medium-high heat for 10 minutes. Then uncover and simmer for 10 more minutes.
- Remove from the heat and use immediately, or use an immersion or a regular blender if you prefer a smoother texture.
SIMPLE & SWEET MARINARA SAUCE - JENNA BRADDOCK
From jennabraddock.com
4.1/5 (15)Servings 4Cuisine ItalianTotal Time 1 hr 45 mins
- Pour in red wine and deglaze the pan, carefully scraping up any bits on the bottom of the pan with a wooden spoon. Allow the wine to reduce in volume by half by cooking for about 2-4 minutes.
- Add tomatoes, tomato paste, brown sugar, salt, pepper, and fresh herbs. Then add the dried herbs by rubbing them between your fingers before sprinkling in to the pot (this releases their flavors and oils). Stir to combine.
SPICY MARINARA SAUCE - PEPPERSCALE
From pepperscale.com
Estimated Reading Time 1 minTotal Time 30 mins
- In a saucepan over medium-high heat, sauté the onions and garlic in the olive oil until the onions are translucent (approximately 5 minutes).
- Stir in all remaining ingredients except for the parsley and reduce the heat medium-low. Allow the marinara sauce to simmer uncovered for 10 to 15 minutes.
HOW TO MAKE MARINARA SAUCE FROM SCRATCH - YUMMLY
From yummly.com
Estimated Reading Time 4 mins
SPICY MARINARA SAUCE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 Servings 1Cuisine Italian RecipesTotal Time 20 mins
HOMEMADE SCHEZWAN SAUCE - SWEET N SPICY (VEGAN + GF)
From easycookingwithmolly.com
Reviews 4Calories 93 per servingCategory Dips/Sauces
SIMPLE HOMEMADE MARINARA SAUCE - THE HEALTHY SWEET POTATO
From thehealthysweetpotato.com
Estimated Reading Time 2 mins
HOMEMADE MARINARA SPAGHETTI SAUCE – MODERN HONEY
From modernhoney.com
5/5 (1)Total Time 35 minsCategory DinnerCalories 440 per serving
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