Grand Marnier Chicken Recipes

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CHICKEN GRAND MARNIER



Chicken Grand Marnier image

We once got a huge bottle of Grand Marnier as a present and I found this recipe to help me get through the whole bottle.

Provided by Mirj2338

Categories     Chicken

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup Grand Marnier
1 1/4 cups apricot jam
3/4 cup distilled white vinegar
3 tablespoons Dijon mustard
3 tablespoons honey
1 tablespoon dried red chili pepper flakes
6 chicken breast fillets
olive oil

Steps:

  • In a saucepan, combine the Grand Marnier, jam, vinegar, mustard, honey, and red chilli flakes.
  • Simmer until the honey and jam are melted.
  • Remove from the heat and cool to room temperature.
  • Place the chicken breasts in a single layer in a shallow glass baking dish.
  • Pour on the marinade and refrigerate, covered, for at least 4 hours or overnight.
  • Bake or Grill.
  • TO BAKE: Pour off all but 3/4 cups marinade.
  • Brush additional apricot jam onto to chicken.
  • Cover loosely with foil.
  • Bake at 350 degrees F for 45 minutes, basting every 15 minutes.
  • TO GRILL: Grill the chicken breasts 6 to 8 inches from the heat.
  • Baste the chicken with oil and marinade during grilling.
  • Cook for 20 minutes, turning every 5 minutes.
  • Slice and serve hot or at room temperature.

ROAST CHICKEN WITH GRAND MARNIER GLAZE



Roast Chicken With Grand Marnier Glaze image

This is my favorite roast chicken b/c it is a little unexpected. Make sure you have a shot of grand marnier while cooking...that is the ritual in our house so we try to make this often!

Provided by Liza at Food.com

Categories     Whole Chicken

Time 1h45m

Yield 1 roast chicken, 4 serving(s)

Number Of Ingredients 12

1 (3 -4 lb) roasting chickens
1/4 cup olive oil
1 orange, quartered
1 onion, quartered
salt and pepper, to taste
2 teaspoons dried rosemary
4 tablespoons butter
4 tablespoons whole grain mustard
4 tablespoons honey
2 tablespoons apricot jam
4 tablespoons Grand Marnier
fresh rosemary sprig, to garnish (optional)

Steps:

  • Prep the chicken.
  • Remove the insides and rinse with water and then pat dry. Rub the bird with olive oil and then season with salt, pepper, and rosemary. Place in roasting pan and put the orange and onion quarters inside.
  • Roast at 400 degrees for 20 minutes. Then turn your oven down to 350 degrees for 1 hour more.
  • While bird is cooking, make your glaze.
  • Melt the butter, mustard, honey, and apricot jam til bubbly and then take off heat and add grand marnier. Can keep on low to keep warm (altho I think that is a no no w/alcohol, but I always do!).
  • When there is 40 minutes left of cook time, pour about half the glaze over the bird and then let it finish cooking.
  • Pull bird out, let rest for 10 minutes so juices can recollect. After carving it up and putting meat on platter, drizzle the pieces with the rest of the glaze.
  • Garnish with fresh rosemary sprigs.

GRAND MARNIER CHICKEN



Grand Marnier Chicken image

Absolutely the BEST Chicken recipe ever. Nothing more to say!

Provided by Chris Barila

Categories     Breaded Chicken Breasts

Time 40m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
1 cup milk
1 cup dry bread crumbs
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 cup olive oil
1 orange, sliced into rounds
1 cup dry white wine
½ cup orange juice
1 (10.5 ounce) can chicken broth
¼ cup brandy-based orange liqueur (such as Grand Marnier®)

Steps:

  • Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the bread crumbs, Parmesan cheese and parsley. Set aside.
  • Heat olive oil in a large heavy skillet over medium-high heat. Dredge chicken pieces in the bread crumb mixture, and place in the hot oil. Quickly brown on both sides, then remove to a buttered 9x13 inch baking dish, or similar size. Season with salt and pepper to taste. Place orange slices over the top of the chicken.
  • Preheat the oven to 350 degrees F (175 degrees C). Drain the oil from the skillet, reserving 1/4 cup. Heat the reserved oil with the wine over medium heat until reduced by 1/2. Add broth and orange juice, and reduce by 1/2 again. Pour the sauce over the chicken, then drizzle with Grand Marinier.
  • Bake for 20 to 25 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 980.8 calories, Carbohydrate 37.9 g, Cholesterol 96.3 mg, Fat 66.4 g, Fiber 1.9 g, Protein 40.7 g, SaturatedFat 13 g, Sodium 958.8 mg, Sugar 16.2 g

GRAND MARNIER CHICKEN



Grand Marnier Chicken image

Absolutely the BEST Chicken recipe ever. Nothing more to say!

Provided by Chris Barila

Categories     Breaded Chicken Breasts

Time 40m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
1 cup milk
1 cup dry bread crumbs
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 cup olive oil
1 orange, sliced into rounds
1 cup dry white wine
½ cup orange juice
1 (10.5 ounce) can chicken broth
¼ cup brandy-based orange liqueur (such as Grand Marnier®)

Steps:

  • Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the bread crumbs, Parmesan cheese and parsley. Set aside.
  • Heat olive oil in a large heavy skillet over medium-high heat. Dredge chicken pieces in the bread crumb mixture, and place in the hot oil. Quickly brown on both sides, then remove to a buttered 9x13 inch baking dish, or similar size. Season with salt and pepper to taste. Place orange slices over the top of the chicken.
  • Preheat the oven to 350 degrees F (175 degrees C). Drain the oil from the skillet, reserving 1/4 cup. Heat the reserved oil with the wine over medium heat until reduced by 1/2. Add broth and orange juice, and reduce by 1/2 again. Pour the sauce over the chicken, then drizzle with Grand Marinier.
  • Bake for 20 to 25 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 980.8 calories, Carbohydrate 37.9 g, Cholesterol 96.3 mg, Fat 66.4 g, Fiber 1.9 g, Protein 40.7 g, SaturatedFat 13 g, Sodium 958.8 mg, Sugar 16.2 g

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