Salsapico De Gallo Ii Recipes

PICO DE GALLO (AUTHENTIC)

Pico de Gallo (Authentic) image

This is an authentic recipe for Pico de Gallo from "Truly Mexican", a fabulous cookbook filled with authentic Mexican recipes. Use this recipe as a base and adjust to your taste - more or less spiciness, and even add olive oil if you want! This makes enough for 8 tacos (as a topping).

Provided by Nagi | RecipeTin Eats

Categories Sides

Time 5m

Number Of Ingredients 6

Ingredients

3 large tomatoes
1/3 cup cilantro/coriander leaves (, roughly chopped)
1/4 cup finely chopped white onion ((Note 1))
1 1/2 tbsp finely chopped jalapeño or serrano chilli ((adjust to taste))
1 - 2 tbsp lime juice ((adjust to taste))
1/2 tsp salt ((table salt) or 3/4 tsp kosher / sea salt flakes)

Steps:

Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice.
Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or side for things like tacos, burritos, enchiladas, quesadillas and any Mexican dish!
This can be made ahead up to 1 day. Leave out the lime juice and salt (otherwise the tomato juices will leech out), cover and refrigerate. Drain excess liquid, add lime juice and salt just before serving.

HOMEMADE PICO DE GALLO (FRESH TOMATO SALSA)

Homemade Pico de Gallo (Fresh Tomato Salsa) image

Pico de Gallo is a fresh tomato salsa popular in Mexico. Use ripe tomatoes for this. Not all tomatoes are created equal. When choosing tomatoes, look for tomatoes that are deeply colored and firm, with a little give. If they don't smell like anything, skip them. They should smell like a tomato - sweet and woody.

Provided by Adam and Joanne Gallagher

Categories Appetizer

Time 20m

Yield Makes 8 servings or about 3 cups

Number Of Ingredients 6

Ingredients

1 1/2 pounds tomatoes, chopped
1 medium onion, chopped (about 2/3 cup)
1 to 2 jalapeño or serrano peppers, finely diced (seeds and membranes removed for a milder salsa)
1/2 cup finely chopped fresh cilantro leaves
Juice of 1 lime
Salt to taste

Steps:

Add the tomatoes, onion, cilantro, diced peppers and lime juice to a bowl. Generously season with salt - start with 1/2 teaspoon and go from there. Set the salsa aside for 15 to 20 minutes.
After this time, stir the salsa - making sure to distribute the juices left at the bottom of the bowl. Taste and adjust with more salt.
Store up to 3 days in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 1/4 cup, Calories 33, Protein 1 g, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Fat 0 g, SaturatedFat 0 g, Cholesterol 0 mg

PICO DE GALLO

Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

Ingredients

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo) image

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.

Provided by thebioteacher

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup finely chopped red onion
1 jalapeno pepper, seeded and finely chopped - or more to taste
2 limes, juiced
2 ½ cups Roma (plum) tomatoes, seeded and chopped
½ cup chopped fresh cilantro
1 teaspoon salt

Steps:

Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g

SALSA PICO DE GALLO WITH CHILE

Salsa Pico de Gallo with Chile image

Turn out a Mexico-inspired appetizer in 10 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

4 medium tomatoes, chopped (3 cups)
1 serrano or jalapeño chile, seeded, finely chopped
1 tablespoon finely chopped onion
1 tablespoon chopped fresh cilantro
1 teaspoon fresh lime juice
1/2 teaspoon salt
Tortilla chips, as desired

Steps:

In medium bowl, mix all ingredients except tortilla chips until blended.
Cover and refrigerate until serving time. Serve with tortilla chips.

Nutrition Facts : Calories 10, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 1 g, TransFat 0 g

PICO DE GALLO

Pico de gallo image

This classic salad is the perfect side to a steak fajita or a barbecued rib-eye

Provided by Good Food team

Categories Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 6

Ingredients

4 tomatoes , chopped
1 red onion , finely chopped
1 tbsp jalapeño peppers from a jar, drained and finely chopped
2 garlic cloves , crushed
small bunch coriander , roughly chopped
juice 1 lime

Steps:

Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium

PICO DE GALLO

Pico de Gallo image

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 plum tomatoes, chopped
1 small onion, finely chopped
1/2 cup chopped fresh cilantro
1 to 2 jalapeno pepper, seeded and finely chopped
3 tablespoons lime juice (about 1 lime)
1 tablespoon cilantro stems, finely chopped
1 garlic clove, minced
1/4 teaspoon salt

Steps:

In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SALSA/PICO DE GALLO II

Salsa/Pico De Gallo II image

I made this salsa last night to go with my breakfast burrito this morning, and I think it turned out pretty good.

Provided by Dav59

Categories Mexican

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can ro-tel tomatoes and green chilies
5 roma tomatoes, cut in four
1 small red onion, cut in 6-8 pieces
1 bunch cilantro, leaves only
1/2 tablespoon oil
2 tablespoons lime juice
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt

Steps:

Put everything in a food processor. Pulse 10 times or until desired consistency. Chill for a couple of hours or until the next day. Enjoy!

Nutrition Facts : Calories 52.6, Fat 2.1, SaturatedFat 0.3, Sodium 586.5, Carbohydrate 8.6, Fiber 1.6, Sugar 3, Protein 1.6

SALSA/PICO DE GALLO

Salsa/Pico De Gallo image

I do not like the bottled salsas at all so I always make my own. This one has the traditional ingredients and my family loves it. I use the milder version of Ro-tel for the children and the regular version for us.

Provided by Dav59

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) can ro-tel tomatoes and green chilies, drained
4 large roma tomatoes, cut in four
3 green onions, lower half only, cut in four
1 bunch cilantro, about 1 oz., leaves only
2 tablespoons lime juice
1/2 teaspoon salt

Steps:

Put everything in a food processor and pulse until desired consistency. Chill for a couple of hours or until the next day. Enjoy!

Nutrition Facts : Calories 31.3, Fat 0.3, SaturatedFat 0.1, Sodium 583.9, Carbohydrate 7.2, Fiber 1.4, Sugar 2.4, Protein 1.5

SALSA - PICO DE GALLO RECIPE

salsa - pico de gallo Recipe image

Provided by Jody

Number Of Ingredients 7

Ingredients

3 tomatoes
1/2 onion
2 tbsp cilantro, chopped
1 jalapeno
1 tbsp lime juice
2 garlic cloves, minced
1/2 tsp salt

Steps:

dice all vegetables the same size then add lime, garlic, salt and cilantro to taste. mix together and enjoy.

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